Puestos de cocina disponibles; Line Cook & Prep (Poway, CA) (Poway)

Buck's Place in Sonoma is hiring Cook/line cook Prep Cook Expediter Buck's is a casual Italian restaurant focused on pizza, salads, and appetizers. We have a full bar, live music, large indoor and outdoor space. Line cook responsibilities includes but are not limited to lifting 50 pounds, setting up and breaking down station, maintaining clean station, proper knife skills, following recipes, following directions, proper food safety. Please send resume to email or text 707-732-1291 We are open Wednesday, Thursday, Friday, Saturday, Sunday. Full time available.

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Meat Cutter, Starting Wage: $25-$27/hr, Wage Range: $25-$32/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

Good Earth Natural Foods - Now Hiring in Fairfax and Mill Valley Apply Now Grow With Us Good Earth is an independent natural and organic grocer, proudly serving Marin since 1969. We’ve made it our mission to provide the highest quality organic food to our community, and our dedicated staff members are essential in helping us educate and inspire our customers around issues of health and sustainability. From our grocery staff who help customers navigate the aisles of our stores to our cashiers who connect with every guest, each Good Earthling plays a key role in our business. We're looking for passionate people to grow with us, and we are hiring in multiple departments including: Front End - Cashiers, Starting Wage: $18-$20/hr, Wage Range: $18-$24/hr Front End Shift Leader, Starting Wage: $19-$21/hr, Wage Range: $19-$26/hr Meat Cutter, Starting Wage: $25-$27/hr, Wage Range: $25-$32/hr Our Culture As an organization, Good Earth strives to create an environment that celebrates individuality. We are committed to providing ongoing education to our staff around key food issues, to cultivating a safe and positive work culture, and whenever possible, to promoting from within. Our Benefits We offer a range of benefits for staff such as: Competitive wages, with opportunities for wage increases every 6 months Quarterly profit share bonuses 401K with employer match up to 4% Paid vacation and sick time 20-30% discount on all store purchases, with 50% discount on made to order takeout food and drink Medical, dental, and vision plans Flexible Schedules Apply Now

Sushi Bar Location: Noe Valley Server (Part-time) Handroll Bar Location: Russian Hill Server (Part-Time) We are seeking: -Motivated professionals that are passionate about sushi, Japanese cuisine -Resourceful and well-organized, with attention to details -Personable, outgoing, energetic team player with a positive attitude -Ability to think quick on their feet and multi-task in fast-paced environment -Ability to communicate effectively -Have strong multitasking skills Require: -California Food Handler Certificate -California Responsible Beverage Service (RBS) Certificate -California Sexual Harassment Prevention Training/ Certificate Please send your resume via this posting, paste resumes to the body of email

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program Requirements Line Cook experience, garde manager/oyster bar and cooking with fire a bonus! Full time availability Strong communication skills Ability to work as a team Must be able to stand and walk for an extended period of time Job Type: Part-time Work Location: In person

Gaslamp Bartending School & Bartender Staffing Agency www.gaslampbartendingschool.com #1 On Yelp & Google (Top Ranking Overall on Yelp Worldwide!) 858.334.3756 IG: @gaslamp_bartending_school 8340 Vickers St. Suite A, San Diego, CA. 92111 1 Week Class: Monday-Friday, 1pm-5:30pm 2 Week AM Class: Monday-Wednesday 9:30am-1:30pm 2 Week PM Class: Monday-Wednesday 5:30pm-9:30pm 2ND LOCATION IN RIVERSIDE: www.InlandEmpireBartenderSchool.com If you're ready to start making $300+ a shift and have fun while doing it, you have come to the right place! GBS is the nation's TOP-RATED BARTENDING SCHOOL and San Diego's ONLY Bartender Staffing Agency. GBS specializes in training students to bartend like 10-year pro's, teaching them how to make money and really bartend while also getting them to work! We offer a lifetime refresher classes and membership into our Staffing agency. You will train in the top facility in the industry by SD's top bartenders (literally), with a real bar, point of sales systems, separate classroom for lecture's, live service training (bartending to the public!), award-winning Job-Hunting Workshop and sooooo much more. GBS is a one-of-a-kind program with a proven record to show it! Check out our reviews on Google and Yelp! We also have tons of videos on YouTube, make sure to follow us on IG for daily updates on the bartending industry and GBS. IG: @gaslamp_bartending_school. Visit our website or give us a call with any questions! 858-334-3756 www.gaslampbartendingschool.com