Private Dining Server Opportunity (Midtown)

LIK at the Frederick Gunn School in Washington, CT is looking to fill full and Part time foodservice positions. We are looking for utility/dishwashers and Front of the house servers/set-up team members. Great benefits are available for full time positions: health, life, disability and hospitalization insurance available, paid holidays and sick time, company sponsored discount shopping and travel programs and meals. The schedule is based on the schools calendar allowing you to have time off during the major holidays and school vacations. We are open 7 days a week, 3 meals a day. No experience is necessary, we will train you. Come join our team!! For information, please call Chef Rob or J.R. at 860-350-0122. Serious inquiries only. EOE

Culinary Agents is working with the team at Erewhon at Kith Ivy to connect them with talented hospitality professionals. Erewhon at Kith Ivy - Now Hiring: OPEN CALL FOR ALL POSITIONS Click here to learn more & apply today! Erewhon at Kith Ivy – Open Call We are excited to announce that Erewhon at Kith Ivy will be holding an Open Call for team positions. This is your chance to join the opening team of the first Erewhon tonic bar outside of Los Angeles, located inside Kith Ivy, a members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a program that blends wellness, lifestyle, and sophistication. Now Hiring – Erewhon Roles Tonic Clerk Porter/Prep Cashier 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for wellness-driven hospitality About Kith Ivy & Erewhon Kith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Accounts Payable Specialist Chopt Creative Salad Company Rye Brook, New York, United States (On-site) Founders Table Restaurant Group, owner of Chopt Creative Salad Company and Dos Toros Taqueria, is looking to bring on an AP Specialist to their Rye based accounting department. Please note: this is an in-office position and will require work in our Rye Ridge, NY office 4 days per week with one optional day of work from home. Responsibilities include: Review and process all emails in the AP mailbox Complete weekly/monthly vendor account reconciliations Contact vendors for statements and additional information to register Maintain Xtrachef portal Manage invoice allocation to to the correct location Monitor approvals and reconciliation Review invoices for processing Update data in databases to ensure that information will be accurate and available when needed Map items to GL accounts in our AP software Maintain vendor information Assist with other accounting projects Requirements include: Good understanding of accounting and financial reporting principles and practices Great attention to detail Excellent organizing abilities Excellent knowledge of MS Office and familiarity with relevant computer software (e.g. R365) AAS in accounting, finance or relevant field 1-3 years of work experience in a relevant business/industry Pay: $18 to $22 per hour based on experience Click Here to Apply

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn. • Basic English speaking required Minimum 30 - Maximum 40 hours $16.50-$17.50 10am-4pm Send me a message with your name and phone number, I will call you back. Thank you Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn.

Want to learn more about wine and spirits? Here’s a great opportunity for someone with a genuine interest to get their foot in the door and learn hands on through exposure to a vast selection of over 5,000 wines and spirits as well as daily in store tastings and weekly private staff trainings. Astor Wines & Spirits, an employee owned company and well established, busy retail store, is seeking a hard-working, reliable and detail oriented individual to join our team as an Sales Floor / Internet Sales Assistant. Daily responsibilities include managing incoming orders placed through our website, helping to fulfill these orders, and communicating with other departments and customers to resolve issues. Excellent customer service skills are required, both written and by phone. This is also a physical, on-your-feet position for someone ready to hustle. You must be able to lift 40 lbs and go up and down stairs. A basic working knowledge of wine and spirits is also required. In addition to hourly pay, we offer health insurance, accrued vacation time, a 401(k) and opportunity for growth within the company. We are hiring for Full-Time, which includes weekends and holidays. A flexible schedule for daytime or evening shifts is preferred. Applicants, please submit a current resume and cover letter to the email address provided. We will contact you to arrange an interview.