Operations Assistant (Ashland)

Hello Bellingham area hospitality folks, We are BayBreeze Restaurant and Bar, Full service Restaurant and Bar directly in front of Birch Bay Beach, focusing on PNW style seafood cuisine and burgers from lunch to dinner. We are looking for Bartender. We pursue a seafood family restaurant keeping the culture within the guest experience and food quality great. The ideal candidate has a great eye for details and is willing to get their hands dirty. We put a high priority on problem solving, patients, and dedication to customers. The FOH positions are collaborators and facilitators in our customer’s experiences, not gatekeepers. Please email me or bring a resume to our restaurant.

Camber - PT Kitchen Positions We are seeking 2 part time line/prep cooks to join our small kitchen team! This position starts at $18.66/hr plus tips, which vary between $7-10/hr. Tips are split evenly between BOH & FOH based on the number of hours worked per day. Benefits include shift drinks & meals, free bag of coffee biweekly, discounts on bagged coffee and brewing equipment, wholesale discounts, and optional health insurance & 401k. We offer paid vacation for full time (30+ hrs/week) employees after 1 year of employment. Paid sick leave accrues at 1 hour per 40 hours worked. Seeking 2 people to work between 23 - 26 hours per week each. One position requires the availability to work Friday - Monday (3 closing shifts + 1 opening shift). The other position requires the availability to work Sunday - Tuesday (3 opening shifts). Job duties include: prepping food, working the breakfast line preparing hot breakfast sandwiches, toasts, salads, etc, handing off food to customers and addressing the occasional question or concern, opening & closing down the line, maintaining excellent kitchen organization & cleanliness, assisting in kitchen cleaning tasks, washing dishes, prepping pastry components & bar syrups, baking and stocking pastries, communicating frequently throughout the day with fellow BOH employees as well as FOH, working with a POS system to keep food & pastry pars correct, following set pars and a daily prep sheet for prepping/stocking, following systems & standards as set by the kitchen manager & general manager. Applicants must: be 21+ be able to stand for extended periods of time and lift up to 50 lbs enjoy working in the kitchen be able to work quickly & efficiently in a small space with others possess an eye for consistency & detail be an excellent communicator maintain a sense of urgency be comfortable switching gears & adapting to the changing daily flow of kitchen work be self-directed, focused, and able to multitask be willing to maintain very high standards of cleanliness & organization possess a WA state food handler’s permit and MAST certification (or ability to obtain) Camber’s kitchen is currently open from 8am - 12pm daily. We are excited to hire 2 new folks so that we can expand hours to 8am - 2pm from Friday - Sunday each week! The earliest shift start time is 6am, and the latest shift end time is 4pm. Our team is very tight-knit and it’s important to us to find the right candidate. We interview in a 2-step process beginning with a sit-down interview with our kitchen manager and general manager. This is then followed by a paid 2 hour working interview. Upon hiring, the initial 90 days of employment are considered a probationary period for both parties to confirm a good fit. Food & beverage industry experience is a plus for this position, but we are absolutely willing to train the right people. Resumes can be brought in person to Camber at 221 W Holly Street between the hours of 8am and 2pm, Wednesday - Sunday. Alternatively, you can reply to this posting. Applications can be addressed to Maple. Please include your resume, cover letter if desired, and three prior work references that we can contact. Camber is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Scotty Browns Socialhouse is currently seeking applicants to fill a bartender position immediately at our Bellingham Airport (BLI) location! If modern cuisine and craft cocktails, high-quality ingredients, a fun, engaging environment, and the opportunity to be an extension of management in a growing company speak to you - we encourage you to apply! General hours of operation are daily, from 5am - 6pm (pending any flight schedule changes or delays). Must have early morning and weekend availability. Relevant Skills: - Genuine passion for people and the hospitality industry - Enthusiastic and friendly - Bar experience required - Knowledgeable about food, wine, beer, and spirits - Cares about working in a clean and safe environment - Great communication skills - Works well under pressure - Maintains a professional appearance at all times - Ensures that guests have a positive and memorable experience - Makes teamwork a priority Minimum Requirements: - At least 21 years of age. - Minimum 1 year bartending experience - Maintains a current state alcohol serving permit (bar and server) and a food handlers permit - Must be able to work flexible shifts and schedules, including lunches, weekends and some holidays. - Must be able to lift and carry 40 pounds. - Must be able to stand, walk, lift, and bend for long periods of time. Commitment to teamwork is of the utmost importance at Scotty Browns, therefore we request serious and qualified applicants only please. Please respond to this ad with a current resume and a bit about yourself. We look forward to socializing (and working) with you soon!

Scotty Browns Barkley Village is hiring for Line Cooks ASAP! Starting at $20+ per hour! We are looking for open availability but are considering at all applicants. If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! We are looking for a minimum of 1 year experience, with flexible availability. Weekend availability is a must. We have COMPETITIVE starting wages ($20+++), great tips, and discounts on food! Please respond to this email with your resume, as well as your current availability.

I Got Your Crabs is expanding our year-round staff. We are a family restaurant open daily for lunch and dinner throughout the year. We are currently seeking an experienced line cook. What we offer: - Competitive pay based on experience starting at $20/hour plus takeout tips - Flexible hours - Employee discounts - Bonus opportunities - Year-round employment - Small menu - seafood only; no grill/broiler Our ideal candidate: - Is reliable - Works well as part of a team - Has line cook experience - Is available full time - Is available Fridays; some weekend availability preferred Interested candidates should stop by the restaurant during business hours (Noon - 8 PM daily) to introduce yourself and fill out an application. No phone calls please.

We are a small, tight-knit, family run business focused on producing some of the best scratch-made food in the Rogue Valley. We are looking for highly motivated and energetic self-starters to join our team. We are currently hiring for the position of a line cook. Experience is a plus, weekend availability a must. Please email or drop off resume in person at the bakery: 315 S Front St, Medford OR 97501.