Dining room server/ Bartender (St, George)

Work permit required. Seeking a kitchen assistant with experience on the grill, fryer, and line for a Cuban restaurant, residing in Kendall. Full-time availability. Call mobile: +1 (786) 443-9807

No Emails Now Hiring Bartenders/Servers for a busy Italian Restaurant in Miramar Experience a Must Good Pay Highly Motivated Full Availability Mech 954-530-5244 Cucina Moderna 11225 Miramar Parkway Miramar, FL33025

Big Mike's wants to hire YOU! Must have 5 years of experience as a server in a quick service environment. Should have knowledge of Clover (POS), which facilitates the order-taking process. Competitive hourly wages plus tips. Big Mike's is a dedicated gluten-free restaurant with vegan options serving Breakfast and Lunch. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operation: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at 954-952-3100 to apply and schedule an in-person interview.

looking for Experienced waiter/waitress for busy Italian restaurant in Miami lakes Florida. please call Gabe at 786-210-3539

Manager needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary Text or calls only No emails Call Nuno 561-504-6078

The Field Irish Pub & Eatery is looking for enthusiastic and positive individuals to cook for our renowned Irish pub. This is our 25th year in business and we are the most authentic Irish pub destination in South Florida. Our staff are critical to our success and we value them like family. We invite you to become a part of our team and our story. This is a line cook position and experience is preferred but not essential as full training will be provided. Ideal applicants should be capable of working various stations such as pantry, grill, sauté etc. You should have a passion for food, great attention to detail and be willing to learn and develop. You must be reliable, professional and punctual. Understanding of safe food handling, kitchen equipment and food preparation is key. Ability to multitask and work under pressure is a must. This is for night shifts with work full-time or part-time hours. Availability on weekends and some holidays is essential. http://thefieldfl.com