Line Cooks (Oxford)

Position Overview: Line Cook and Prep Cook Opportunity Copper Hills Golf Club is actively seeking skilled and passionate Line Cooks to join our dynamic culinary team. This position is open to both full-time and part-time candidates, with opportunities for seasonal as well as year-round employment. If you possess a love for the culinary arts and thrive in fast-paced environments, we encourage you to explore this opportunity to contribute your talents and grow alongside our expanding team. As a Line Cook, you will play a pivotal role in the daily operations of the kitchen, ensuring that every dish served meets our exacting standards of quality and presentation. The position demands both technical proficiency and commitment to teamwork, as you will be working closely with chefs, servers, and fellow cooks to craft dishes that leave a lasting impression. Key Responsibilities • Menu Execution: Prepare and cook dishes according to established recipes, portion sizes, and presentation guidelines, ensuring consistency and excellence in every plate. • Station Mastery: Execute grill, sauté, fry, and pantry stations with precision and attention to detail, adapting seamlessly to different cooking methods and menu requirements. • Sanitation & Safety: Maintain cleanliness and organization of workstations, strictly adhering to health and safety protocols. • Collaboration: Work in concert with chefs and servers to ensure timely order fulfillment, especially during busy service periods, fostering a spirit of cooperation and camaraderie. • Inventory Management: Assist with the management of inventory, including stock rotation, receiving deliveries, and monitoring supplies to reduce waste and maintain optimal levels. • Creativity & Adaptability: Contribute creative input for specials and events, and adapt to seasonal menu changes with enthusiasm and flexibility. Qualifications • Experience: Minimum of one year of line cook experience in a restaurant, hotel, or country club setting is preferred; a proven track record of culinary competence and dedication to quality is essential. • Food Safety: Strong working knowledge of food safety practices; a food handler’s certification is highly desirable. • Multitasking: Ability to multitask and maintain composure under pressure, ensuring that quality and speed are never compromised, even during peak hours. • Availability: Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays, as required by the needs of the club. • Education: Formal culinary training or apprenticeship is a plus, but not required; willingness to learn and grow within the role is valued above all. Physical Requirements • Ability to stand, bend, and lift for extended periods throughout the shift. • Capacity to lift up to 50 pounds, including equipment and stock items. • Comfort working in environments with varying kitchen temperatures. Compensation Copper Hills Golf Club offers a competitive hourly wage for Line Cooks, ranging from $17- 24 per hour, based on experience and skill level. Both seasonal and year-round opportunities are available, allowing for flexibility and career progression as the club continues to expand and evolve. Benefits & Perks • Flexible Scheduling: Our scheduling is designed to accommodate work-life balance, recognizing the importance of personal time alongside professional commitment. • Golf Course Privileges: Enjoy seasonal access to our stunning golf course, providing a unique opportunity to unwind and enjoy the sport in your free time. • Career Growth: As a member of our culinary team, you will have access to opportunities for advancement and professional development within our growing organization.