Line Cook @ Robust Coffee Lounge (Chicago)

We are seeking a reliable and experienced cleaner to join our team! Position Details: Schedule: Monday–Friday, day and night shifts available (2–6 hours per shift) Pay: $15.00/hour Part-time position Requirements: Previous cleaning experience preferred Must have reliable transportation Must pass a background check Dependable, detail-oriented, and able to work independently If you are hardworking, trustworthy, and flexible with your schedule, we’d love to hear from you! 📩 Please reply with your name, contact number, availability (day, night, or both), and a short summary of your cleaning experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Elegy Coffee is now hiring for BOH! Part-Time and Full-Time positions are available. We will be willing to train the right person, but experience is preferred. Since the jobs range across the board, please email hiring@elegycoffee.com for more details on pay, etc. and we will be in touch with you very soon!

Host – Husk (Nashville, TN) Join Our Growing, Hospitality-Driven Team! Husk is seeking a warm and professional Host to join our team! About Us: Located in the heart of downtown Music City, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. Who We're Looking For: We're looking for a warm, professional, and organized Host to be the first and lasting impression for our guests. Responsibilities: • Greet guests with genuine hospitality and professionalism • Manage reservations and walk-ins using a reservation platform • Communicate wait times clearly and accurately • Coordinate efficient and thoughtful seating to maximize service flow • Support the front-of-house team to ensure a smooth guest experience What You'll Bring: • Friendly, polished, and guest-focused • Organized, efficient, and able to multitask in a fast-paced setting • Comfortable using reservation systems (experience with OpenTable or Resy a plus) • A team player who communicates clearly and positively • Previous restaurant or hospitality experience preferred, but not required What We Offer: • A dynamic, growth-oriented environment with high earning potential • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests. To apply please CLICK HERE

Job Title: Chef / Lead Cook Location: DOWNTOWN NASHVILLE Job Type: Full-Time Experience Level: Minimum 5 Years Job Summary: We are seeking a highly skilled and motivated Chef or Lead Cook with a minimum of 5 years of professional kitchen experience. This role requires a culinary leader who thrives in a fast-paced, high-performance environment, maintains the highest standards of excellence, and serves as a mentor and example to the entire kitchen team. The ideal candidate is passionate about food, committed to quality, and possesses strong leadership skills to manage and inspire a culinary team to consistently deliver outstanding dishes. Key Responsibilities: Lead and manage daily kitchen operations with a focus on speed, quality, and consistency. Train, mentor, and develop kitchen staff, fostering a collaborative and accountable work culture. Ensure all dishes meet established standards of presentation, taste, and portion control. Oversee kitchen inventory, ordering, and cost control to optimize efficiency and minimize waste. Maintain strict cleanliness, hygiene, and safety standards in compliance with health regulations. Collaborate with management on menu development, seasonal changes, and specials. Act decisively and calmly under pressure, especially during peak service periods. Uphold and drive a culture of professionalism, respect, and continuous improvement. Qualifications: Minimum 5 years of professional cooking experience in a high-volume, fast-paced environment. Proven leadership and mentoring experience in a kitchen setting. Strong organizational skills and the ability to multitask effectively. Deep understanding of culinary techniques, kitchen operations, and food safety protocols. Ability to inspire and command respect from team members through skill, integrity, and example. Culinary degree or equivalent professional experience preferred. What We Offer: Competitive salary based on experience. Opportunities for career growth and advancement. A dynamic, team-oriented kitchen environment. Creative input on menus and food development. How to Apply: Please send your resume and a brief cover letter outlining your culinary background, leadership experience, and what excellence in the kitchen means to you.

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up