Line Cook/Prep Cook at Windmill Food Hall (San Diego)

We are seeking an experienced line cook to work in Balboa Park at Panama 66. please read the whole ad before applying. **You MUST be able to work Friday, Saturday, Sunday, Monday, Tuesday - 5 shifts per week, full time. The days off are Wednesday and Thursday. We guarantee that you will not make less than $26 an hour with tips (our cooks average $27-29 an hour) and you will likely make MORE on busy days. If you have the experience we are looking for we will pay you $20 an hour. Tips are on average another $7-8+ an hour. Most of our cooks are bringing in $27-29 an hour. We will guarantee you'll bring in $26 at least. Read the whole advertisement and then send us your resume. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two. We cook scratch food but we also have volume so a mix of speed and finesse is key. Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. As a Cook you are responsible for being a large part of our super service by: Preparing all food items to order, following recipes and procedures Ensuring portions are proper and food is on point Following all safety and sanitation guidelines Restocking / Prepping items that are/were depleted during the shift
 Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
 Becoming familiar with all new menu items and procedures Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Minimum of 3 years’ restaurant industry experience working on the line
 ACTUALLY COOKING real food Understanding professional cooking and knife handling skills
 Ability to work calmly and effectively under pressure
 Ability to take direction and work in a team environment
 Ability to communicate clearly and professionally with guests and Team Members
 Why Work Here? We offer competitive pay + awesome tips 
 Opportunities for development and growth
 A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must have Problem-solving skills *Must be able to work in a hot kitchen environment

Restaurant Manager :: Cherry Fish :: Pacific Beach Pay: $30.00 - $35.00 per hour Job description: Job Title: Izakaya Restaurant Manager Location: Cherry Fish, Pacific Beach, CA Employment Type: Full-Time Compensation: $30 - $35 per hour based on experience About Us: We are a contemporary fine dining izakaya that blends traditional Japanese hospitality and flavors with modern culinary techniques. Our establishment emphasizes exceptional guest experiences, premium beverage offerings, and refined yet relaxed dining. We are seeking a dedicated and experienced Restaurant Manager to lead our front-of-house operations and maintain the high standards of our brand. Position Summary: The Restaurant Manager is responsible for overseeing all aspects of daily operations within the izakaya. This role requires strong leadership, a deep understanding of Japanese cuisine and hospitality, and the ability to create a warm and welcoming dining environment. You will supervise and train staff, manage guest relations, ensure operational excellence, and uphold the ethos of fine dining service with izakaya charm. Key Responsibilities: Guest Experience & Service Quality Deliver and maintain exceptional service standards rooted in omotenashi (Japanese hospitality). Manage and resolve guest concerns professionally and promptly. Maintain a strong and approachable presence on the floor to engage with guests and elevate the dining experience. Team Leadership & Staff Management Recruit, onboard, and train front-of-house staff, including servers, hosts, and bartenders. Create and manage staff schedules to optimize coverage and labor efficiency. Cultivate a respectful, team-oriented environment that supports growth and accountability. Operational Oversight Oversee all front-of-house operations including cleanliness, ambiance, pacing, and service flow. Collaborate with the back-of-house team to ensure seamless coordination and service. Enforce compliance with health and safety standards, including sanitation and COVID-related protocols (if applicable). Inventory & Cost Control Manage inventory of beverages, supplies, and service tools. Monitor labor and operational costs to meet profitability goals. Collaborate with the bar team on sake, wine, whisky, and cocktail program execution. Administrative & Reporting Manage reservations and VIP guest experiences using platforms like OpenTable or Resy. Assist in budgeting, forecasting, and performance tracking. Prepare and present reports on sales, team performance, and guest feedback. Qualifications: 2+ years of restaurant management experience in fine dining or upscale concepts (Japanese or izakaya experience strongly preferred). Knowledge of Japanese cuisine, beverage service, and izakaya-style hospitality. Strong leadership, communication, and team-building skills. Familiarity with POS systems, reservation management tools, and basic financial oversight. Willingness to work nights, weekends, and holidays as required. Food Handler and Responsible Beverage Service certifications (or willingness to obtain). Compensation & Benefits: Pay: $30.00 - $35.00 per hour based on experience Bonus Structure: Performance-based bonus program, paid quarterly Additional Benefits: Staff dining discounts Opportunities for career advancement Paid time off and wellness initiatives Supportive, culturally rich work environment Job Type: Part-time Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

NEW CARNE & HUESO NORTH PARK RESTAURANT We are hiring staff for kitchen and cleaning! 📍 Location: 3140 University Ave Ste 103 San Diego, CA 92104 📅 Date: MONDAY, OCTOBER 13 ⏰ Time: From 10:00 a.m. to 3:00 p.m. 🔎 Positions available: 🍳 Cooks 🔪 Kitchen assistants (Prep Cooks) 🧼 Dishwashers 🧹 Janitorial staff 👥 On-the-spot interviews ✅ Immediate hiring for qualified candidates 💼 Full-time and part-time opportunities 📌 Bring your resume or come ready to apply! 📌 SEND AN EMAIL WITH YOUR NAME TO SCHEDULE YOUR INTERVIEW

Our young, Natural Foods Company is seeking a coachable, diligent, and reliable Dishwasher with a positive, can-do attitude to grow with our business for the long-term (an opportunity to also become a Production Kitchen Assistant). Tentative Hours (initially): ● Tuesdays - Fridays: 11am - 1pm Potential Hours: ● Mondays - Fridays: 11am - 5pm Job responsibilities include, but are not limited to: ● Washing jugs, pails, and trays ● Removing oil and other residue from jugs, pails, and trays ● Cleaning and maintaining production kitchen space in immaculate condition Attributes of the Ideal Candidate: ● Coachable ● Diligent ● Reliable ● Positive Attitude ● Honest and trustworthy ● Strong work ethic ● Work well within a team environment ● Communicate politely and professionally ● Capable of lifting up to 55lbs at a time, occasionally ● Being able to stand and work on your feet for hours at a time ● Have an appreciation and understanding of Natural/Organic/Vegan/Gluten-Free and gourmet foods Qualified and interested candidates, please email your resume with the subject heading 'Natural Kitchen.' A cover letter is not necessary, but would be helpful to know why you feel you would be the right fit for this position.

PANTRY PREP COOK, full time. Enjoy an easy commute with free parking. The Hammond Kitchen + Craft Bar is located in E. Vancouver/Camas. 1 mile east of 192nd Ave. Competitive pay, benefits available, shift meal PLUS tip share. Locally owned, The Hammond reflects a lifetime of restaurant and culinary experience and a love for food. We are seeking motivated individuals with good organizational skills and a desire to grow. Opportunities for advancement! Work in a thriving establishment that values your culinary talent. Grow your abilities to the next level by working with a successful owner and accomplished chef, both with years of culinary experience. We are a scratch kitchen with no microwave ovens. We need hospitality minded individuals with team player attitudes. The Hammond opens daily at 11:30am. On Sunday thru Thursday we close at 8pm and on Friday and Saturday, we close at 9pm. We are closed on Super Bowl Sunday, July 4, Thanksgiving Day, Christmas Day and New Years Day. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired. Please submit your resume and work history or apply in person during off peak hours. We look forward to meeting you!

DESCRIPTION The West Linn Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $22.00/hour, based on experience. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing Work closely with the Meat, Seafood, Produce and Grocery departments Training and evaluating employees (as needed) Maintaining positive relationships with customers, vendors and employees QUALIFICATIONS The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1250523.html