Team Lead / Crew Members / Prep Staff (Columbus)

HIRING IMMEDIATELY Server - between $6.75 - $15 / hr this is tipped position Cashier - between $15 - $20.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1245 Worcester St - Natick, MA 01760 Located at Natick Collection Server - APPLY HERE Cashier - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Botanica in the West End (free parking) is looking for a full time line cook. Job is Tuesday-Saturday 2-10pm. We are a small scratch kitchen cooking upscale Frenchish food. While we would love someone with some professional cooking experience, attitude and ability to take direction are the most important. You will be a crucial part of a small team so communication and accountability are a big deal here. Send resume or experience with contact information and availability if interested.

This position requires shift work, nights, weekends, and some holidays. Mountain View Community, Carroll County's skilled nursing facility, has an immediate opening for a Dietary Aide. Responsibilities include preparing cold and special food items for residents following preparation and nutrition instructions, assembling and delivering trays to residents, prepare food for pickup by corrections officers for jail inmates, maintaining cleanliness of workstation by following proper sanitation and food handling guidelines, work in the dish room to include scraping plates, loading and unloading dishwasher, and washing/sanitizing pots and pans, and perform assigned daily sanitation routines and assigned projects. The successful candidate will have a high school diploma or the equivalent, a positive attitude that focuses on good customer service, the ability to follow written or verbal instructions, to express or exchange ideas verbally or in writing, perform simple mathematical calculations, work with frequent interruptions and respond appropriately to unexpected issues, lift and carry up to 25 pounds and tolerate temperatures of up to 100 degrees. Must possess manual dexterity to operate and breakdown equipment for cleaning purposes.

Smolak Farms in North Andover is looking for full or part time Production Bakers, Meals to Go Production, Cider Donut Makers, Sandwich Makers and Short Order Cooks - Weekday and Weekend shifts available. Do you want to work where you are appreciated and work in a friendly happy atmosphere. We work hard here but are happy and supportive of each other. Duties (Position Dependent) include: *Openers baking to be ready at 7AM but starting at 5. *Baking and prepping for our pies, muffins and other farm bakery products. *Meals to Go Production *Cider Donut Makers with a Donut Robot and can train... *Sandwich makers and prep *Production baking pies can be done on off hours or skewed schedules. *Some of our food is served in our farm stand. *Food Service during our Festivals and busy Fall Weekends. *Assists with Catering orders (Sandwich or Fruit Platters) for our birthday parties and events. Hours: *PT/FT shifts available *Off hours available for production (seasonal) *Night Shifts (seasonal) *Some rotating weekends might be required depending on the position *Daytime hours with possibility of some evening or night hours *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time/ Full time: $18-$23/hour with review - some incentive for off hours We are an equal opportunity employer. A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you

Unidine is hiring Production Prep Cook Monday through Friday. Excellent benefits and pay based on experience. Call today!