HOMES Brewery - Full-time Brewery Prep Cook needed (Ann Arbor)

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

We’re currently hiring for a **part-time evening cleaning position** in *West Palm Beach, FL**. Ideal for someone looking for steady, part-time work with a flexible evening schedule. **Job Details:** - **Locations:** 2: West Palm Beach+Royal Palm Beach - **Schedule:** Each location is cleaned 2 nights per week - **Hours:** After 6:00 PM - **Total Weekly Hours:** 10-14 hours per week - **Pay:**$20 per hour **Responsibilities:** - General office cleaning - Dusting, wiping and sanitizing surfaces - Sanitizing restrooms and office kitchens - Wiping glass doors free of fingerprints and smudges - Vacuuming carpets and washing floors -Taking out garbage and restocking restroom supplies **Requirements:** - Dependable and detail-oriented - Able to work independently - Prior cleaning experience is a plus but not required **To Apply:** Please reply with your name, contact number, brief work history or resume, and your availability. We will be in touch with you to discuss next steps.

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

EARN 100 - 500 $$$$$$ PER DAY LOOKING FOR A YOUNG WAITRESS WITH GOOD PRESENCE AND GOOD ATTITUDE, THE ONLY REQUIREMENTS ARE THAT YOU SPEAK SPANISH, ARE FRIENDLY AND SOCIABLE, AND MUST HAVE GOOD PRESENCE Instagram: @rickcafe.305 WORK PERMIT NOT REQUIRED CALL ME 3057444566 YOU CAN COME WITHOUT CALLING OR APPOINTMENT FROM MONDAY TO FRIDAY 3PM - 5PM 4488 E 10 CT HIALEAH FL 33013 🇦🇷🇨🇴🇨🇱🇪🇨🇩🇴🇸🇻🇬🇹🇭🇳🇲🇽🇳🇮🇵🇦🇵🇾🇵🇷🇺🇸🇻🇪

We are seeking a dedicated and efficient Dishwasher to maintain cleanliness and organization in the kitchen. The candidate must be detail-oriented, work well under pressure, and have a positive attitude. Prior experience in a restaurant environment is preferred but not essential. Key Responsibilities: • Wash and sanitize utensils, dishes, cutlery, and kitchen equipment. • Keep washing areas clean and organized. • Assist in organizing and storing clean utensils. • Collaborate with the kitchen team to ensure efficient workflow. • Follow food safety regulations and hygiene practices. Requirements: • Ability to work in a fast-paced and high-pressure environment. • Positive attitude and willingness to perform various tasks. • Previous experience in a restaurant setting is an advantage, but not essential. • Ability to follow instructions and maintain high standards of cleanliness. • MUST HAVE VALID LEGAL DOCUMENTS TO WORK IN THE UNITED STATES.

Chef Timon Balloo is now hiring a line cooks for The Katherine Restaurant in Las Olas, Ft. Lauderdale. Chef Timon Balloo is a 3x James Beard nominated chef, who has created many restaurant brands in Miami, NY, and Las Vegas.. Skills / Qualifications 2+ years of experience as a Line/Prep Cook working in a well-rated restaurant Ability to execute dishes consistently and effectively Experience grilling and sautéing of Prime cuts of steak, shellfish and seafood. Great work ethic and commitment to uncompromising quality Culinary degree is a plus Work varied shifts, including weekend and holidays, flexible and can work with a schedule change