Food Runner | CAMO NOLA | Now Hiring

We are hiring!  Join the pastry team at Auro, our Michelin-starred restaurant, where you’ll craft exquisite desserts, petits fours, ice creams, sorbets, chocolates, and elegant decorations using the finest seasonal ingredients. This is a unique opportunity to learn and innovate alongside our talented Pastry Chef and team, contributing to unforgettable dining experiences. About the role:  Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Cook 2 duties.   What you will do:    -Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel's high standards. -Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression. -Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment. -Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory. -Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction. -The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.  -Ability to document new recipes, as well as comply with all steps of standardized recipes.  T-he ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.  -Assist in prep work as required for the next shift What you bring: -High school education, cooking school or culinary institute education preferred  -Minimum two years culinary or related work experience.     -Culinary knowledge is expected for this position.     -Working knowledge is generally attained on-the-job. h school education, cooking school or culinary institute education preferred.  -Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.   -Proficient knife skills and ability to multi-task. ​ This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.  What we offer: -Hourly: $27.59 -Competitive Salary & Benefits -Cigna medical and dental benefit options -8 weeks of New Parental Leave Pay after 1 year of employment -Excellent Training and Development opportunities -Complimentary accommodation at other Four Seasons Hotels and Resorts -Complimentary Employee Meals -401k Retirement Plans Schedule & Hours: -Full Time availability -Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.  Learn more about what it is like to work at Four Seasons, visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.instagram.com/trussnapavalley/ https://www.instagram.com/auronapavalley/ Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! Grill 225 Server - Top Earnings in the Marketplace The staff of The Market Pavilion Hotel, Grill 225, The Pavilion Bar and Cafe Pavilion are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. POSITION DETAILS The recipient of this Grill 225 server's position will be part of our vibrant restaurant service team at Grill 225. Recipients will be responsible for providing professional table service to dining guests by serving our high-quality food and drink products. Recipients will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to create positive and memorable interactions with each of their guests. Ideal recipients will have an established working career as a server or service member in a previous upscale restaurant, steakhouse, resort or hospitality related industry. Applicants must have a stable work background with the demonstration of being able to maintain a hospitality position with a previous employer for at least 1 full year. Recipients of this position will have a good wine knowledge, must be detail oriented, confident in speech and highly motivated. POSITION IDEAL REQUIREMENTS Ideal applicants will have at least 2 years experience as a server or similar role in an upscale restaurant or steakhouse. Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year. Recipient must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Grill 225 to ensure consistent and quality associated guest interactions. Recipients must have a good wine knowledge with the technical ability to professionally present wine to guests. Previous wine decanting experience is desired. Experience, ability or willingness to learn how to perform Table-Side service for items such as Flambé or Bananas Foster. Must have the ability to be comfortable with table-side presentations, food handling and cooking. Must have an understanding of the technical service etiquette for American style table service, which will include the proper methods and formalities for properly serving and clearing dining guests. Recipients of this position will be guest services driven, detail oriented, warm and amiable. Must have the sincere desire to serve and please our guests along with an attention to maintain meticulous table detail. COMPENSATION: One of the highest Earning opportunities in the City for individuals who have full-time availability as well as a flexible working schedule. High Season average $150-$800+ per day While gratuities vary by an individual's performance and are not guaranteed by our company, it has been our experience that a Grill 225 server who have the ability to make caring, professional and hospitable connections with their guests, will have the opportunity to make earnings that are at the top of the hospitality spectrum in Charleston - ranging on average from $150-800+ per day. Most commonly, our staff member's earnings are typically in the middle to high range of this earning spectrum at Grill 225. In detail, recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guest at their discretion. The level of gratuities received are performance based and are contingent upon the individual's ability to perform their job well with respect to providing knowledgeable, meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are the primary portion of a Grill 225 servers earnings. BENEFITS: Meals are provided at no charge to the recipient with this position. 401(k) Health Insurance Dental Insurance Vision Insurance Disability Insurance Term Life Insurance Paid Vacation Development and Growth Opportunities SCHEDULE FLEXIBILITY - GRILL 225 and PAVILION BAR The ideal candidate will have good schedule flexibility with the willingness to work weekdays, weekends and occasional holidays. Hours vary from morning to evening. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

Dishwasher – The James (James Island, SC) Join Our Growing, Hospitality-Driven Team! The James is seeking a reliable and hardworking Dishwasher to join our team! About Us: The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership. Who We're Looking For: You are passionate, professional, and committed to teamwork. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development. Responsibilities: • Wash and sanitize dishes, glassware, utensils, and kitchen tools • Keep dish station clean, organized, and stocked throughout service • Assist with kitchen cleaning and closing duties • Maintain proper sanitation and safety standards • Support the culinary team with prep or deliveries as needed What You'll Bring: • Dependable, punctual, and team-oriented • Able to work in a fast-paced environment • Takes pride in cleanliness and organization • Willing to learn and grow in a professional kitchen What We Offer: • A dynamic, growth-oriented environment with high earning potential • Leadership development • Outstanding benefits, including: o Medical, dental, vision, and life insurance o 401(k) with employer match o PTO (Paid Time Off) o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) o Next-day Pay: work today, get paid tomorrow o Employee Perks & Discounts (Working Advantage) o Dining discounts, gym membership discounts, and paid parking If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you. Apply today and take the next step in your hospitality career with The James! To apply please CLICK HERE

🍓 $30/HR – Food Sample Rep (Whole Foods, Sprouts, Total Wine etc.) – Flexible Schedule! 🍪 Very Part-time (6, 3 hour demos per month) | Flexible hours | Fun gig with great brands! We’re hiring friendly, reliable people to hand out food & beverage samples in stores like Whole Foods, Sprouts, and other natural grocery spots. This is a great side gig if you love talking to people, enjoy good food, and want a flexible schedule! *Please see bottom of email for how to apply* 👉 Job Details: $35/hour Part-time flexible shifts – you choose what works (In Pensacola we have 4 demos/month that need to be done on weekends) Set up a small demo table, pass out samples, and represent the brand Talk to customers about the product (we’ll provide all the info you need) Most shifts are 3–4 hours long Locations vary depending on store needs 👉 Requirements: Friendly, outgoing, and dependable Comfortable chatting with strangers Punctual and professional Must be able to lift a small table/cooler and stand for a few hours 18 or older Access to transportation to get to different store locations 🎉 Perks: Great pay Super flexible scheduling Fun way to connect with people and rep amazing food & drink brands Ideal for actors, students, freelancers, or anyone who wants extra income on a flexible schedule 📩 To Apply: Reply to this post with: Your name and contact info and real email address (I will use this to sent you a virtual interview invite) A few dates and times this week/next week that you are free for an interview A few sentences about yourself and why you're a good fit Any relevant experience (retail, promo, food/bev, etc.) Your general availability We’re looking for nice humans who show up, smile, and represent the brand well. Sound like you? We’d love to hear from you!

Hiring Sandwich Makers/Prep Back Kitchen Crew. Summer is Over and we are now in a New Season in a New Location and we have NEW Hours too. Later and Better. Please fill out our Crew Form at www. yachtclubsubs,com for a interview. Our training system is fast and easy! Open Kitchen so you are not stuck back in a four wall kitchen of lonelines.

Tired of working nights weekends and holiday's? Want to work independently? Want to work outside? We are the premier pool service company in Charleston SC. We are looking for responsible candidates to train as a technician. We provide great pay and a vehicle to use to transport yourself to and from your routes. Here are are the duties we need each candidate to perform... Manage a swimming pool route that includes the cleaning of swimming pools each week • The ability to manage stocking of chemicals on the truck and properly adjust the water chemistry for each pool each week • The ability to utilize a smart phone for our Pool Ops mobile platform • Accountability and Discipline; Role can grow and develop to earn bonuses and higher pay with advanced training.