Floor Manager | Golden HOF | Now Hiring

Panama 66 is the Bar and Restaurant in the Sculpture Garden of the San Diego Museum of Art in the center of Balboa Park. Brought to you by the folks at Blind Lady Ale House the bar features all local taps, California wine and a lively craft cocktail program. The food is all scratch made and mostly locally sourced. We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. Please read all requirements and directions for applying. Runners MUST have EXPERIENCE running food in a busy establishment. Runners do a host of jobs: bus, run food, greet and host, run the register, and therefore are able to talk about food thoroughly and intelligently. The restaurant is all outdoors and so it's imperative you can handle the heat, the sun, the chilly and a busy floor. We also do a lot of special events, weddings, and parties and so if you have catering service experience, all the better. But this is not strictly that sort of job. Bonus points if you speak a foreign language! Tourists... we got 'em! Our staff is currently making $18 an hour plus tips that average $15-26 or more an hour, for a total of $33-40+ an hour. We are seeking a Runner to work part time but WEEKENDS are a MUST. If you have not seen our unique space, please check it out before applying. It is all outdoors. We repeat, it is all outdoors. There is a lot of walking, moving, hustling. Please email us your resume but you MUST INCLUDE a cover letter (can be simply in the body of an e-mail) explaining why you think you would be right for this position. Also let us know you read and understood this posting by confirming the days we need are the days you can work. Your resume must have dates you worked. Please do not drop off a resume unless it's truly a "drop off" — we are busy and cannot take the time to talk to you during service.

We are hiring people who are very active and strive in customer service. Self motivated and able to multi- task. This is a fast paced and busy establishment in the weekends. Must be available to work Thursday thru Sunday. Starting at $18.00 an hour PLUS TIPS, tips are great, about $4 to $6 more per hour. PHYSICAL REQUIREMENTS Continuous Walking, and standing for long periods of time. Frequent Bending. Carrying and lifting up to 50 pounds. Old Town Ice Cream 2611 San Diego Ave San Diego, Ca 92110 Text Ms. Ana to set up a FaceTime or in person interview (619) 519-0634 THANK YOU

We are seeking an EXPERIENCED dishwasher to work at Panama 66 located in Balboa Park. You MUST be able to work Wednesday night + Friday - Sunday nights. Our longtime dish guru Mikey is moving away and while it will be hard to replace him, we must try! But I cannot stress this enough: you must be reliable and have experience. SEND US YOUR RESUME Or A LIST OF Where YOU Worked and for HOW LONG. YOU MUST HAVE WORKED AS A DISHWASHER PREVIOUSLY AND HAVE REFERENCES. We pay you hourly $19 an hour to start plus tips which average about $8-9 an hour for a total of $26.50-29.50 an hour. But you must be EXPERIENCED with both hand washing and using commercial dishwashing machines. You must work clean, fast and be kind. Panama 66 known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food + drink! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. If you are looking for full time and experienced we may have additional hours at our other restaurant (Monday and Friday nights) You must have a strong work ethic, a super positive attitude, and work with like-minded individuals who are friendly, hard working and kind. Why Work Here? We offer competitive pay + awesome tips 
Opportunities for development and growth
A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Sammy's Restaurant & Bar and Roppongi Bistro - Pier South Resort!! Restaurant Manager & Closing Supervisor Positions - Come in to apply in person / 800 Seacoast Dr, Imperial Beach Our IB location is fully open and operates 2 restaurants inside the Pier South Resort on beautiful Seacoast Drive - Sammy's Restaurant & Bar as well as Roppongi Bistro. We are looking for a FT Restaurant Manager as well as a closing Server/Supervisor - full job descriptions available. Requirements: Experience in upscale dining Full weekend availability - must be able to work 4-5 day shifts per week FOH must have serving and supervisor experience Ability to work a branded schedule - same schedule each week