Experienced Cook/Line Cook (Part time or Full Time) (Park Slope/Brooklyn)

Atwater Tavern is looking for a Line Cook with 2+ years of experience. English-Speaking WEEKENDS MANDATORY. REPLY HERE - EMAIL RESUME "REPLY" TO THIS CRAIGSLIST WEBPAGE. INCLUDE WORKING PHONE NUMBER. MAKE INTERVIEW APPOINTMENT BY SENDING RESUME HERE. INTERVIEWS BEGIN IMMEDIATELY BY APPOINTMENT ONLY. LOCATION BETWEEN ORACLE PARK AND CHASE CENTER, ON THE BAY. GOOD PAY per hour based on experience. RAISE AFTER 3 MONTHS PROVING GOOD WORK WHILE TRAINING in the form of an HSA account fully paid for by the restaurant. like getting a $2.56 raise after 10 weeks from start date. Live Wood Fire on Santa Maria Grill cooking meats to temperature, Sautee, Salad, and Oyster Bar. We work as a team in this kitchen. Please send resume here by email. Or Come by the restaurant Monday to Friday 11:00am to 6:00pm and speak with Chef Fernando. GOOD PAY, BASED ON EXPERIENCE. BENEFITS AVAILABLE. We are busy between Chase Center Concerts, Valkyrie, & Warriors, and at Oracle Park SF Giants! and Private Events. SEND RESUME BY "REPLY" EMAIL. Stop by the restaurant and fill out an application with Chef Fernando.

Rockaway Beach Brewery is Hiring! We are looking for the following positions... 2 - Bartenders (Weekend availability a must) 2 - Servers (Weekend availability a must Friday PM thru Sunday) 1 - Prep Cook / Dishwasher ( Experience preferred but not necessary) 2 - Line Cooks (Pizza experience a plus!) 1- Kitchen Manager / Kitchen Lead (2 years Kitchen Lead experience preferred) 1 - Event Specialist - Event Coordinator (2 years experience in high volume event venues preferred) Top pay commensurate of experience! All hourly team members enjoy being part of our tip pool! Please send short cover letter along with Resume and relevant experience for immediate consideration. www.rockawaybrewery.com

Delarosa is seeking an experienced front of house professional with a hospitality driven mindset to join our team. If you’re passionate about pizza, pasta, and craft cocktails, thrive in a fast-paced environment, and are committed to delivering exceptional guest experiences, we’d love to connect with you. Delarosa Marina, located at 2175 Chestnut Street in San Francisco’s Marina District, is a vibrant Italian restaurant known for its communal tables, sleek modern design, and energetic vibe. Opened in 2010, it’s become a neighborhood staple just steps from Crissy Field, the Palace of Fine Arts, and the Presidio. Delarosa has earned a reputation as the go-to for relaxed, flavorful dining in the Marina. Its laid-back yet stylish setting, approachable menu, and consistent quality keep both locals and visitors returning again and again. We believe leadership starts on the floor, where guests feel it the most. Shift Leads are present, engaged, and passionate about creating an unforgettable experience every night. Who We’re Looking For A passion for hospitality and genuine enjoyment of working with people Strong floor presence and confidence in high-pressure situations Attention to detail, energy, and responsibility An appreciation for Italian food, wine, and cocktails A problem-solver’s mindset and a guest-first attitude Reliability, punctuality, and a team-player mentality — “not my job” isn’t in your vocabulary At least 2 years of restaurant experience Availability for weekends and late nights Host Shift Lead Take charge of the floor during service, setting the tone for staff and guest interactions. Ensure smooth communication between FOH and BOH. Support training by reinforcing service standards and systems. Handle guest concerns quickly and professionally. Be the “go-to” leader on shift, ensuring the team stays motivated and focused. Greet and seat guests Manage reservations and waitlists Answer phones and take basic guest questions Perform light administrative tasks Be a part of a passionate and supportive team where your leadership makes a real impact. Apply now and help us continue to serve great food and memorable experiences, one plate at a time.

We are looking for a new team member to join our family! We’re seeking someone who is passionate about working in a family-oriented environment and eager to share their experience. The ideal candidate should also be interested in learning how to make pasta and follow our traditional recipes. Most of the shifts will be during the evening hours. If you’re interested, please contact us for more information.

🎉 OPEN GROUP INTERVIEWS – THIS WEDNESDAY 10/8/25 @ 10AM & 2PM 🎉 The Party Staff – Los Angeles Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this Wednesday, October 8th at 10:00am and 2:00pm at our Hollywood office. 📍 Location: The Party Staff – Los Angeles 6464 W Sunset Blvd, Suite 1120 Los Angeles, CA 90028 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout Los Angeles — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down, black pants, black tie, dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – Los Angeles

NEW FILIPINO BRUNCH RESTAURANT – HIRING COOKS & DISHWASHERS (WEST COVINA) We’re excited to open our new Lola’s by MFK location in West Covina! We’re Filipino brunch spot looking for dependable, hardworking, and positive individuals to join our opening team. 🔥 Positions Available: Line Cooks Dishwashers 📅 Schedule: We’ll be open Thursday–Monday for the first month or so as we ramp up, then plan to open 7 days a week. 💵 Pay: Base pay is $16–$20/hr DOE, plus pooled tips. Most team members average $25–$30/hr with tips included, depending on the role and shift. 📍 Location: West Covina REQUIREMENTS: • Must be 18+ • Kitchen or FOH experience preferred • Can work clean and efficiently in a busy brunch environment • Able to lift up to 50 lbs • Reliable transportation • Positive, team-first mindset • Willing to help wherever needed LINE COOK – Responsibilities: • Set up and stock stations • Prep and cook menu items to spec • Maintain cleanliness and food safety • Help with inventory and teamwork during service DISHWASHER – Responsibilities: • Wash dishes, glassware, and cookware • Light prep (cutting meats/veggies, cooking rice) • Keep dish area clean and organized • Support kitchen during rushes RUNNERS/BUSSERS/SERVERS/HOSTS – Responsibilities: • Greet guests and create a welcoming vibe • Take orders, run food and drinks, handle payments • Maintain cleanliness of dining and service areas • Support team wherever needed to keep service smooth TO APPLY: Please copy and paste this link into your browser to fill out our quick application form: https://docs.google.com/forms/d/e/1FAIpQLSdcQTJxmZH2KwtVY8r1nyOT99p6jHg1M6-sdcRZT7KInNxgLg/viewform We’ll reach out to schedule interviews for qualified applicants. Thanks for your interest — we hope to meet you soon! — Team Lola’s by MFK (West Covina)