Expediter (Midtown West)

SCHOONERS PATIO GRILL Santa Clarita Now Hiring Experienced F/T Line Cooks for fast pace restaurant. Must be able to work weekends and Holidays. (closed Thanksgiving Day and Christmas Day) Restaurant hours: 11am-10pm Sun-Thurs 11am-Midnight Fri-Sa Please APPLY IN PERSON Open Interviews Monday thru Friday between the hours of 9am-4pm.

We are interviewing for the 𝐒𝐞𝐫𝐯𝐞𝐫 position. We specialize in creating dishes that evoke cherished memories and celebrate the rich flavors and traditions of the Mediterranean. If you're passionate about delivering exceptional service in a fun, fast-paced environment, we want you on our team! 𝐉𝐨𝐛 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: • 𝐒𝐞𝐫𝐯𝐞𝐫 (at least 2 years of restaurant experience preferred): Deliver memorable dining experiences by providing attentive service and expert knowledge of our menu. 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬: • Enthusiasm for food and hospitality • Strong communication skills • Ability to thrive in a high-energy environment If you're ready to bring your passion and energy to our team, we want to hear from you!

The Village Bakery and Cafe in Atwater Village has an immediate opening for an baker with professional experience in lamination. This is a part-time job, but can grow into a full time position (especially with the upcoming holiday season). Shifts start at 4:30am and Sunday and Monday shifts are mandatory. One to two additional shifts would be preferred and the particular days would be negotiable. You must be proficient at making croissants, puff pastries and danish from scratch. Additional duties would be production baking (doughs, brownies, etc) We need someone who can hit the ground running, who is passionate about baking, gets along with others, has strong attention to detail and is VERY DEPENDABLE! Please send us your resume, along with a brief note of introduction!

Rusty Nail, a popular local neighborhood bar in Ditmas Park is looking for an experienced Bartender who is motivated, professional, personable and down to earth.Must be able to fly solo on a bar shift including setting up and breaking down of the bar while handling volume. You are able to effortlessly take control of a high volume bar, thriving in a fast-paced setting while keeping your cool. You have great energy with a casual vibe, enjoying building relationships with local patrons and growing a customer base. You appreciate being part of a tight crew and a neighborhood go-to bar, celebrating diversity and embracing inclusivity for all. You have a strong passion and understanding of craft beers, whiskies and classic cocktails. Strong cocktail making skills. You think quickly, but sensibly on your feet and are very comfortable using a POS system. You are a multitasker and a bit OCD with cleanliness and tidiness. You are an experienced bartender that is in control of a bar ensuring your guests are safe and having a good time. You can effortlessly keep your cool and take control of a high volume bar, thriving in a fast paced setting and can handle curve balls thrown your way without missing a beat. You have great energy with a casual, personable vibe and enjoy building relationships with our local patrons and cultivating a customer base. You can handle working solo open to close, being part of a tight, lean crew in this neighborhood go to bar. You think quick, make sensible decisions, follow direction, and have a deep sense of urgency while working under pressure. You are very comfortable using a POS system. You are a multitasker and a bit OCD when it comes to cleanliness and keeping things tight and tidy. Must be a proactive employee who self-motivates. Looking for a part time employee (15-20 HRS per week) with potential for more shifts and coverage. REQUIREMENTS: - Must have DOH food handler's card - Candidate must have strong bartending experience (at least 3 years in a busy, high-volume establishment) - Must be able to lift 30LBS regularly Please write a small paragraph about yourself and your experience and paste your resume in an email with "Bartender" in the subject line.

New locations opening throughout Los Angeles County. Are you interested in owning a Franchise? Bevaris Alliance is offering franchise opportunities for entrepreneurs looking to own and operate a business. Bevaris Alliance is a food service provider in California, Arizona, and Nevada for private, independent, and charter schools. Working with Bevaris Alliance is an opportunity to directly support the education of students by ensuring they get the best tasting nutritious food. The franchise owner is responsible for planning, managing, monitoring, supervising and providing assistance in the operation of the school cafeteria with a staff serving breakfast and lunch with additional a la carte sales. Supervise and coordinate activities of kitchen staff engaged in purchasing and preparing food and supplies for food services. Ensure the cleanliness of food service areas and equipment. Is responsible for Profit and Loss of Food Services facility. For more information about the franchise opportunity, please read the website below and fill out the form at the bottom of the page to begin the process. https://bevarisalliance.com/apply.html Check out our video to see how we put our values into action. https://bevarisalliance.com/video/bafs-bts-full.mp4 Key Responsibilities: Administration & Management: • Oversee day-to-day kitchen operations • Ensure compliance with franchise standards, policies, and procedures • Manage purchasing, inventory, supply chain, and vendor relationships Team Management: • Recruit, train, and supervise kitchen staff • Schedule and manage staff • Work collaboratively in all facets of position to meet position requirements and support Company goals Customer Satisfaction: • Build strong relationships with school administrators, faculty, parents, and students • Address customer inquiries and concerns promptly and professionally Sales & Marketing • Promote food services and daily specials • Create on-campus brand awareness Food Services • Adhere to food handling and storage best practices • Develop and manage appealing and diverse menus • Source fresh, high-quality ingredients Budget & Finance: • Develop and manage budgets • Manage cash flow / P&L reports Qualifications: - Previous experience in business ownership or food service management. - Previous experience preparing food. - Strong leadership and organizational skills. - Marketing and sales experience. - Knowledge of the food industry. - Excellent communication and interpersonal skills. - Adaptability and problem-solving

We are a busy Brunch spot looking for a Barista/Busser with espresso experience who can make "a flower," more design knowledge is welcomed but not necessary. Please send your resume, we will test you during interview on Foaming skills. This is a full time, well payed position. Looking to hire by the end of the week! Do not CALL about job post please.