Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

Cantina Jack's in PLEASANT HILL is hiring HOSTS, BUSSERS AND RUNNERS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 40 CRESCENT DRIVE STE C PLEASANT HILL CA 94523 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in Pleasant Hill. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Jack's Restaurant and Bar SAN BRUNO is hiring SERVERS AND HOSTS!! WE WILL BE ACCEPTING APPLICATIONS BETWEEN 2PM TO 4PM MONDAY, TUESDAY, WEDNESDAY, THURSDAY. WE ARE LOCATED AT: 1050 ADMIRAL CT SUITE A SAN BRUNO CA 94066 We are looking for personable, friendly team members with a guest first mentality and fantastic work ethic to join us at our high-energy, high-sales volume restaurant in San Bruno. - Experience preferred, great attitude a must! - Full and part time positions available. - Must be able to work evenings and weekends. - We are an equal opportunity employer. - CA Food Handler Card required. You can fill out an application online or if you'd like to learn more about our team, restaurant or apply online please click on the attached link https://ilovejacks.com/careers/ Please put the position you are applying for in subject line of email. Please do not send resume as attachments. Copy in the body of your e-mail.

Shizen Vegan Sushi Bar & Izakaya is looking for a Server to join our team. The position we have available will have a set schedule of Sundays, Tuesdays and Thursdays (with the ability to pick up other shifts when available). We celebrated our ten year anniversary this year and remain a very busy restaurant in the Mission District that serves an all plant-based sushi, ramen, and small plates menu. Previous serving experience is required. We have a small staff so we need somebody who is hard working, works well under pressure, is punctual, follows instructions, is detail-oriented, flexible, independent and dedicated. Beyond the technical stuff, we are looking for somebody who is kind hearted and can still have a good time when the pressure is on. To be considered for the position, please email your resume and a brief note to introduce yourself. We look forward to meeting you. shizensf.com @shizensf *No attachments please *Set schedule: Sundays, Tuesdays and Thursdays

Seeking Brunch Cook for three shifts a week: Saturday and Sunday from 10am-3/4pm + Mondays cleaning 9am-1pm. Duties include cooking dishes, prep, washing dishes, and setting up kitchen before shift. English speaking a plus but not required. Proven excellence with eggs required. Previous brunch positions and experience preferred. Starting pay $20-22/hour + tips. Potential for fill-in shifts for the rest of the team on occasion. Please provide a resume or detail of your recent work experience to be considered.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

We are looking for Event Staff in the SF area for client events. These positions are ongoing and the schedule is M-F all day shifts, with occasional weekend shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Servers - We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience. Bartenders - Setup, service, and breakdown bar (primarily beer and wine) Top Self Bartender Setup, service, and breakdown bar (can make mixed drinks / cocktails comfortably) Catering Server High level server to take orders, serve coursed meal, provide table side beverage, etc. Server Setup and breakdown buffets, replenish food, drinks, utensils, greet guests and can speak to the food Utility Crew -Set Up & Break Down Move tables (so able to lift up to 75 pounds), build a dance floor, clean glass ware, set up and break down tables, chairs and any all additional required duties. If you are interested, please email your resume and DIRECT contact information. Please list what position you are interested in.