Deli Grill/Prep Help (West Orange)

HIRING IMMEDIATELY Line Cook - between $16.25 - $21 / hr Dishwasher - between $15.50 - $17 / hr Host - between $12.50 - $15.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 8701 Keystone Crossing - Indianapolis, IN 46240 Located at The Fashion Mall at Keystone. Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Chef's help Can use knifes to cut vegs and meats have restaurant experience Must be reliable and have own transportation, AND HARDWORKING, Passionate, And going well with others in group.

Express Employment Professionals is looking for some full-time general labor workers for assembly positions on the bus line in Hartford. RESPONSIBILITIES: Work on your feet all day in a warm and sometimes dusty environment Work is assembly-type work, mostly moving lightweight parts to and from the line PAY: * $16.85/hour  HOURS: * 6:50 am to 3:30 PM REQUIREMENTS: 2 years of recent work history Previous positions with work in assembly, landscaping, warehouses, manufacturing, or any general labor field Must be able to occasionally lift up to 50 lbs although most work is very lightweight. Benefits of working with Express: Weekly pay Evaluation Hire/Temp jobs/Direct Hires Health and Life Insurance benefits Personalized job matching, interview prep, and help with resumes! No fees for you, ever! Referral Bonuses Ways to Apply: -Visit our office -Call or text us at 860-683-2425 -Apply online or visit our website at https://www.expresspros.com/windsorhartfordct/

Sous Chef/Line cook. Responsibilities include but are not limited to: Prep food, Stock line, and prepare dishes to Chefs specifications. Competitive compensation based on experience. Nights and weekends are a must.

Prep Cook Wanted at Iron Horse Sports Pub – West Hartford Join our team at Iron Horse Sports Pub! We’re hiring a reliable Prep Cook to support our busy kitchen in West Hartford. • Duties: Food prep, some dishes, portioning, maintaining a clean workspace, and cooking. • Requirements: 1+ years of kitchen experience, strong work ethic, team player, and food safety knowledge. • Hours: Part-time to start. Possible full-time, flexible shifts, including evenings/weekends. • Pay: Competitive, $18 per hour to start. Apply now! Call 860-269-4000 or stop by at 14 Oakwood Ave. in West Hartford, Connecticut

Core responsibilities Table maintenance: Clear dirty dishes, glasses, and silverware from tables and wipe them down after guests leave. Table setting: Set tables with clean silverware, napkins, and glassware for new customers. Support for servers: Assist servers by refilling water glasses, delivering food, and responding to guest requests. Station and supply management: Keep service stations stocked with necessary items like silverware, napkins, condiments, and ice. General cleaning: Sweep and mop floors, clean chairs, and perform other cleaning duties to maintain the overall cleanliness of the dining room. Sanitation and safety: Adhere to all health and safety policies to ensure a clean and sanitary environment.