COSINERO / MEXICAN RESTAURANT (Upper West Side)

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Busy Catering Company is looking for a seasonal prep cook / line cook / dishwasher / kitchen utility to join our team for the holiday season. This is a seasonal part time / full time position through the end of the year. Please email your resume and work history. Compensation: $20 - $22 /hr + Approx $2/Hr Tips - Depending on Experience and Ability Shifts usually start at 6am and are 8-10 hours. 2-3 Days/Week for October / November 5-6 Days/Week in December This position is available now Responsibilities: Assisting executive chef and kitchen manager with all kitchen duties Have knowledge of cooking methods and safety and sanitation principles Must be a team player and able to take direction and criticism Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met Must be willing to work weekends, mornings, and holidays Must be able to lift at least 50 pounds and capable of being on your feet for entire shift Have reliable transportation and be on time

Sombrero San Diego-Style Mexican Food Salary $18.50-$22.00 pt/ft (based on experience) Salario $18.50-$22.00 pt/ft (depende de tu experencia) Hiring afternoon, evening & late night CASHIERS for the following locations: Estamos Solicitando CAJERO/AS para la tarde: -San Diego: *6178 Mission Gorge Rd, 92120 *1501 E Washington Ave, 92020 *1522 Graves Ave, 92021 *1215 W Main St, 92020 Please TEXT "Cashier" to 619.668.1059 Por favor manda un TEXT "Cashier" al 619.668.1059 http://www.sombreromex.com/employment/ Thank you for your interest! REQUISITOS: - Ser optimistas y estusiastas - Buena apariencia personal, hygiene, uniforme y respetar las relgas de seguridad. - Ser limpio y organizado todo el tiempo, asegurarse que las ordenes sean preparadas con eficiencia. - Que pueda trabajar de forma urgente bajo presión en calor alto ritmo. - Pueda trabajar en sus pies durante varias horas. - Pueda levanter hasta 50 lbs. cuando sea necesario. Job requirements: - Positive and enthusiastic workers - Must maintain good personal hygiene, wear a uniform, and comply with safety standards. - Clean and organized at all times to ensure orders are prepared in an efficient manner - Able to work in an urgent manner under pressure, in a high-heat, fast paced environment - Able to work on your feet for several hours at a time - Able to lift up to 50lbs when necessary Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Mon-Tue (Oct 13-14) 10am-5:30pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

We are looking for Servers, Mixologists, & Bussers to join our fast-growing Cocina de Barrio familia (our Encinitas location only)! All positions MUST have the flexibility to work weekend, evening, and holiday shifts. Please send us an email enclosed with your desired position & resume for immediate consideration. SERVER: Responsibilities and Duties Greet and acknowledge every patron with a friendly smile and introduce yourself Offer beverage, wine, tequila, mezcal, and cocktail recommendations Check identification to verify patrons are of legal drinking age Maintain up-to-date knowledge of all menu items and daily specials Make food and beverage recommendations and answer all related inquiries Take beverage and food orders and enter orders in the POS system Communicate regularly with patrons and anticipate needs (refill drinks, clear plates, etc.) Respond promptly to patron requests in a polite and professional fashion Process patron payments including credit card and cash transactions accurately Assist with takeout orders Answer phone calls & provide accurate information Assist in silverware polishing and any other duties as needed Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures SERVER: Requirements MUST have prior serving experience MUST have flexibility to work in shifts including weekends, mornings, evenings, and holidays Able to work in a high volume and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Fast learner & menu memorization Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely High standard of personal appearance and hygiene Working knowledge of tequila, mezcal, spirits, beer, and wine BARTENDER: Responsibilities and Duties Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes Deliver drinks and food in timely manner while providing friendly and attentive service Cut fruit and garnishes for drinks in accordance with recipes Stock bar and ensure cleanliness behind the bar at all times Arrange glasses and bar equipment Restock bar Switch out kegs when needed BARTENDER: Requirements MUST have 3+ years of bartending/mixology experience MUST be 21+ MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine. Able to work in a high volume and fast paced work environment Accuracy and high attention to detail Demonstrate honesty and integrity Possess a clear understanding of weights and measures BUSSER: Responsibilities and Duties Prepare dining areas before guests are seated Serve water to patrons Refill beverages Remove dirty utensils and replenish, as needed Clean and reset tables after guests leave BUSSER: Requirements Prior experience as a busser in high volume restaurant is a PLUS MUST have flexibility to work in shifts, including weekends, evenings, and holidays Physical ability and stamina to carry heavy trays and stand for long hours We look forward to hearing from you and potentially having you on our team!