Cook (Spenard)

Here is an opportunity of a lifetime for the aspiring chef, entrepreneur.. After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience.. I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail.. This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best.. Experience in Italian is a must...

I'm looking for people with customer service and experience in hospitality to assist with high-end handy services. Most of the projects are easy to complete. Great pay, flexible hours, no experience necessary. If you're able to do research, learn on the fly, and you love to solve problems - you may be great at handy work! To apply please send your resume and we will contact you if we feel you are a good fit. No AI slop please.

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.

Azitra Indian Culinary Nirvana, a fine dining restaurant located in Brier Creek, is seeking an experienced bartender to join our team. We’re looking for someone who brings energy, professionalism, and a genuine passion for hospitality. You’ll be working in a refined, fast-paced environment with a focus on craft cocktails, wine service, and exceptional guest experiences. Requirements: Minimum 2 years of bartending experience (restaurant or upscale bar preferred) Strong knowledge of cocktails, wine, and spirits Excellent communication and customer service skills Reliable, responsible, and able to work evenings and weekends Compensation: $10 per hour + tips Location: Azitra Indian Culinary Nirvana 8411 Brier Creek Pkwy, Raleigh, NC If you’re an experienced bartender who takes pride in your craft and enjoys creating memorable guest experiences, we’d love to hear from you! 📞 Or call/text 919-353-6950 for more information.

$15/hr + tips | Part-time | Flexible hours Humble Pour is Oxford’s new self-pour taproom and beer garden featuring local craft beer, wine, and a curated selection of cans to go. We’re looking for friendly, reliable folks to join our team as Taproom & Retail Hosts. You’ll help guests use the self-pour system, keep things running smoothly, and make sure everyone feels welcome. What we offer: $15/hour plus tips Flexible scheduling Fun, relaxed atmosphere Great beer and great people What we need: Friendly and dependable attitude (no bar experience required) 21+ and eligible to work in NC Nights and weekends availability preferred If you like people, community, and craft beer — this is your kind of place. To apply: reply to this post with your name, contact info, and a few sentences about yourself (or attach a quick résumé).

Anthony's La Piazza Express is seeking a reliable, hardworking, and detail-oriented Dishwasher to join our kitchen team on a part-time basis. You will play a vital role in maintaining the cleanliness and sanitation of our kitchen, ensuring our culinary team has a steady supply of clean dishes and equipment to provide an excellent dining experience. Hours Friday 4:00pm to 10:00 pm Saturday 4:00 pm to 10:00pm Sunday 1:00pm to 9:00pm