Cleaner - Prep

Experienced cashier needed at busy fast casual restaurant. Duties include, but not limited to, taking customer orders, answering phones/questions, closing checks and accepting payments, restocking station, cleaning, and minor prep/side work. Must be legally allowed to work in the US, and speak English. Spanish is a plus, but not required. Please come into the restaurant for interview from 3pm to 5pm Mon-Sat. Please do not call. It's All Greek To Me! Grill - Pompano 17 S Pompano Pkwy Pompano Beach, FL 33069

LOU'S GIANT SUBS (POMPANO BEACH) We are currently looking for some one that is able to ~Slice Subs ~Dress Subs with toppings ~Work Register after probation And/or ~Kitchen; Phillys and other hot foods ACCURATELY and at a FAST PACE. (Learn accurately first and then speed) We speak directly to our customers so good people skills are important! Our hours: M-F 8-8:30 Sa 9-8:30 Su 10-5:30 flexible hours *Currently hiring day and evening shifts including Saturday Job Types: Full-time, Part-time, potential key to management position Pay: Starting $13+ an hour depending on experience and availability. Experience not required but willing to learn and stay busy. Shift meals Great Tips -Optional helpful questions to answer in an email: Please list your full name, address and phone number What is your availability for an in person interview or phone screen?

WANTED Seasonal Kitchen Helper ! Seasonal Available October/November/December Must be legal to work. The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking a KITCHEN HELPER. Hourly pay plus Tips ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064