Chicago Prime Restaurants - Accepting Applications (Family Owned) (Schaumburg)

Now Hiring: Experienced Line Cook Join our busy, high-end sports bar team! We’re looking for an experienced Line Cook to bring their skills and energy to our kitchen. Starting Pay: $22 per hour Hours: Full-time and Part-time positions available Requirements: Must be able to work nights and weekends If you’re hardworking, dependable, and thrive in a fast-paced environment, we’d love to have you on our team! We Are Hiring: Experienced Line Cook Join our busy, high-end sports bar team! We’re looking for an experienced Line Cook to bring their skills and energy to our kitchen. Starting Pay: $22 per hour Hours: Full-time and Part-time positions available Requirements: Must be able to work nights and weekends If you’re hardworking, dependable, and thrive in a fast-paced environment, we’d love to have you on our team!

Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY IN PERSON - Jim or Francisco APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540 Breakfast/Lunch/Dinner looking for prep/line cooks 6:30am-8:00pm. Full-time and part-time positions available. Looking for individuals with BOTH weekday and weekend availability. Two years experience required. We speak Spanish- Francisco - 1-630-420-7722 APPLY ONLINE - www.ColonialCafe.com Colonial Cafe 1101 S. Washington Naperville, IL 60540

The Fat Shallot is looking for a new service members at our neighborhood Evanston location. Prior foodservice experience is preferred, but not an absolute necessity if you’ve got a great work ethic and customer service skills. Weekend availability is needed. We are starting at $17 per hour plus tips. If you think you would be a good fit please please respond with all (yes…all) of the following to be considered; -A current resume -Your availability -A few sentences about yourself and why you’d be interested in joining the team. Thanks!

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food items in a fast-paced environment while following recipes, maintaining food safety standards, and working collaboratively with the rest of the kitchen staff to ensure smooth service.

We're looking for reliable and motivated people to join our team. If you are friendly , hardworking and eager to learn, this is a great opportunity to start your career with us at Blue oak bar&grill. we're a team of hardworking, goal-oriented and highly-motivated creatives who work diligently towards providing our guests with the most satisfying food and beverage experiences. WHAT WE OFFER: * On-the-job-training * Freindly, team-oriented workplace * Opportunities for growth To apply, please complete our online application form here: https://form.typeform.com/to/GWijhUlh

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!