BARTENDER (Del Mar)

Looking for an experienced baker. Needs to know how to make all sorts of breads and pastries. Text for more info.

Join our team! We are looking for a team member that is ready to thrive and provide the best customer experience. We are located at San Diego State University. Our position open is Shift Manager and here are some of our qualifications needed to apply: - Hard working - Diligent - Responsible - 2+ years management experience - Serv Safe Manager Cert - Transportation Please email back with your resume This is a seasonal position with potential full-time hire.

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Managers Applying: We are looking for passionate and hardworking individuals to join our growing team! Our restaurant specializes in authentic, high-quality ramen and Japanese-inspired dishes. If you love food, thrive in a fast-paced kitchen, and want to be part of a team that values craftsmanship and hospitality, we want to hear from you. Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-403-4419 Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during service Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/

Silverlake Ramen Fashion Valley is recruiting new kitchen workers We are located in Fashion Valley mall. Open positions: Line cook, Prep/Dishwasher Part/Full Time positions available Must Cover: Fri-Sun shift Please find Silverlake Ramen Fashion Valley in Google map instead address Address: 7007 Friars Rd #357B San Diego, CA 92108 Calvin Kim General Manager Contact: (909)244-8686

Full time line cook needed in busy Hillcrest tavern. From scratch kitchen, great non corporate atmosphere. Kitchen experience on fryer, saute, and or grill recommended. Must be motivated, team player, and available nights and weekends. Please do not respond via email call Bryan Sharon at number below.

we are looking for someone 6 hours per day 5 days per week to cook and clean. 2pm to 7pm tuesday to saturday. this is an easy job. cooking laundry and general cleanup