**COOK/BAR BACK** (HAPPY VALLEY)

Come and join our team at Blue Line Lounge and Grill! We are seeking a line cook with a positive attitude and a drive to succeed, a committed, dynamic individual, with the ability to work in a fast-paced, high volume atmosphere, who can work well alone and in a team. Must be available for shifts between the hours between 4pm to Midnight Wednesday though Saturday Job can be part-time We are closed Sunday Monday and Tuesday General Cooking Responsibilities: Be Able to work Gill and Sautee  Set up and stock stations with all necessary supplies  Prepare food for service (chopping vegetables, butchering meat, or preparing sauces)  Must be able to grill Steaks / Burgers / Chicken Send resume NO PHONE CALLS

Line cook and servers needed, breakfast/lunch restaurant located at 2753 N Western Ave. We are open every day 8am-3-pm. Breakfast experience preferred , kitchen experience required for cook position. Server pay is $12.62 + tips. Cook $19-$20/ hour. Please apply in person.

Apply Now: http://1clickcareerapply.com/server-4180 Now Hiring: Lead Server / “Fish-Tender” | Chula Seafood Grayhawk 🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Grayhawk is casting a line for an experienced, motivated Lead Server / “Fish-Tender” ready to take on more responsibility and help lead the front-of-house team. About the Role: At Chula, we serve high-quality seafood in a counter-style, quick-service format. Guests order from the menu or fresh case, grab a seat, and we bring the magic. As a Lead Fish-Tender, you’ll do it all—ring in orders, run food, pack fish, provide excellent service—and help guide the shift by supporting FOH flow, maintaining service standards, and being a go-to leader for your team. This is a great role for someone who’s been in the game and is hungry to grow, ready to take the next step into leadership. What We’re Looking For: 2+ years of serving or bartending experience required Experience opening/closing shifts and handling cash Strong communication + multi-tasking skills Comfortable leading by example during busy shifts Seafood knowledge is a plus (but we’ll train the right person) Positive attitude and team-first mindset What We Offer: Full-time availability (AM/PM shifts) Competitive hourly wage + tips 💸 Leadership growth opportunities Hands-on training Paid time off Medical benefits after 60 days A growing brand with room to advance Why Chula? We’re a family-owned and operated business, proudly serving responsibly sourced seafood to the Valley since 2015. Known for our chef-driven menus, great people, and tight-knit culture, we’ve grown to three Arizona locations and counting. We’ve been recognized by Yelp as Arizona’s Best Seafood Restaurant in 2025, and featured by Forbes.com, The Food Network, and The James Beard Foundation. 📍 Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100 Scottsdale, AZ 85255 (Hayden & Thompson Peak in the Fry’s Marketplace Center) 🌐 www.chulaseafood.com 📸 @chula_seafood Ready to step up and grow with us? Apply now and make waves at Chula Seafood Grayhawk! Apply Now: http://1clickcareerapply.com/server-4180

Apply Now: http://ezapphire.com/sous-chef-548 Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk! Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair, ready to thrive in a fast-paced environment? This is your opportunity to make waves in the culinary world! Why Join Chula Seafood Grayhawk? We are a rapidly growing, family-owned and operated wholesale, fish market, and restaurant, renowned for our exceptional customer service and attention to detail. At Chula Seafood, guests order off the menu or from the fresh fish case, take a seat, and their meals are brought out to them in our high-end, counter-style, quick service setting. Join the fish fam and grow with us! What We’re Looking For: - Team Leadership: Oversee and assist kitchen staff in all aspects of food production. - Quality Control: Evaluate food products to ensure consistent quality standards. - Maintenance: Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. - Training: Provide training and professional development opportunities for all kitchen staff. - Passion for Food: Must LOVE FOOD and have a creative passion for culinary excellence. - Fast-Paced Environment: Ability to work efficiently in a dynamic kitchen setting. - On-the-Fly Creativity: Ability to create and innovate under pressure. - Experience: Previous fine dining and butchery experience is a plus. - Team Success: Ability to lead a team towards success. - Preparedness: Must possess and maintain sharp knives. - Open Availability: Days, nights, weekends, and holidays. Qualifications: - Experience: 2+ years of culinary or kitchen experience. - Communication Skills: Excellent interpersonal and verbal communication skills. - Organizational Skills: Highly organized with an eye for detail. - Competitive Pay: Offering a competitive salary based on experience. - Medical Benefits: Available after 60 days. - PTO + Bonuses: Enjoy work-life balance and additional incentives. About Chula Seafood Arizona: Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and innovative. We are growing, and we need quality team players like you. Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255 Located at Hayden + Thompson Peak in the Fry's Marketplace Center How to Apply: Ready to dive in and be part of a team dedicated to culinary excellence? Apply now and make waves with Chula Seafood Grayhawk! Follow Us: Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood) Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together! Apply Now: http://ezapphire.com/sous-chef-548

Busy Pizza-Italian Restaurant and outdoor Tiki bar is looking for BARTENDERS, Cooks and Servers. Full and part time. Father Sarducci's Pizza Pasta and more. 11127 w. Arizonia ave Youngtown. AZ. 623-248-8173

Culinary Agents is working with the team at Tilly Bagel Shop to connect them with talented hospitality professionals. Tilly Bagel Shop - Now Hiring: Sandwich Maker Click here to learn more & apply today! THIS JOB POSTING IS FOR OUR FULTON MARKET LOCATION AT 204 N ABERDEEN HOURS OF SHIFTS: 6am-2:30pm WEEKEND AVAILABILITY REQUIRED  Tilly Bagel Shop is seeking a sandwich maker to join our team. We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu will feature a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients.  We are committed to providing excellent customer service and a friendly, welcoming atmosphere. Requirements: 1 year previous experience in food service is preferred Responsible for preparing and assembling bagel sandwiches, prepping sandwich ingredients, managing inventory and supplies, and ensuring a clean and safe work environment Be able to work well under pressure, multitask, and have excellent communication skills Be comfortable working in a fast-paced environment and be able to meet the demands of a busy bagel shop Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers Have passion about food and have a strong work ethic Work independently and as part of a team, and be willing to learn new skills  Stand for long periods of time and lift up to 50 pounds Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction High school diploma or equivalent ServSafe Certified  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.