$20.00/hr - Event Staff (guest check-in) - Comedy Show

Dishwasher Mon 3pm- 7:30pm -Sat 11 am 6pm and Sunday 11am to 6pm. Must be reliable and have transportation. Must work well with others and have pride and attention to detail in your work. We can have you start this week. Additional hours may be needed. Must be able to lift 50 lbs or more Serious inquiries ONLY. If you are the type of person that cant even show up for a scheduled interview or have been a "no call no show" in a previous position. We DO NOT want to meet you. If you have a strong work ethic and want to make $, We would LOVE to meet you!

breakfast cook needed for busy diner on north side. 6:45 - 2:30pm, Sunday, Monday, Tuesday and Wednesday. $18/hr. Knife skills and prep knowledge will be useful but willing to train.

Kitchen Prep Cook We are a small, friendly company that provides meals for daycares and schools throughout the city. we also cater special events, Weddings, company events. Preparation and packaging of meals. Approximately 30/40 hours per week, variable schedule between 6am and 3pm High School graduate. Must be able to lift 35 pounds. Good team player. Able to follow directions. This job is Monday – Friday. Located East side of Columbus 43232 Experience desired. We do drug tests and background checks. prepare meals for school lunches catering to go meals

Anna's Greek Cuisine is a local family operated restaurant that has served our community since 1997. Anna's is known for her high-quality authentic Greek food and wine. Our customers are loyal and enjoy dining in our authentic Greek atmosphere. SERVING STAFF. We are looking for dedicated, professional individuals. Customer service is our priority! Friendly, efficient and able to multitask. Applicants must have a positive attitude and be able to work as a team in order to be a part of our family!! Full time positions. Monday through Saturday open 11am to 9pm. Weekend availability. CLOSED SUNDAY Pay Average: $29,000.00 - $45,000.00 per year Reply with your experience / work history. Attach a resume if you have one. or, 614-799-2207 Come in and fill out an application at 7370 Sawmill Rd. 43235, (between 11:30am-2:00pm or 7:30pm-8:30pm). Thank You. Anna

Immediate opening for Strong Experienced Bartender / Server - Minimum 2 years Current Experience, We have opening for a Bartender / Server position. We are a Full Service Restaurant / Bar, POS knowledge a plus -- Mohave County Food handler card, Title 4 Liquor training a plus. Reliable Transportation will be needed, Good attendance required and ability to work Days, Nights, Weekends. Great Outgoing Personality, No Drama, No Excuses and a commitment to work schedule. This is a great opportunity for the right person. If interested email or text your Resume to 951.903.8328 to setup face to face interview.

 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply