We are hiring!– Immediate start (Dishwasher/Server) (Rockville)

Charlene’s Bar & Grille is looking for a line cook that can do volume .. . Email resume.. Please don’t just show up, without having sent a resume and being asked to come in! We won’t entertain you! Must be able to read and understand English

Position Café Attendant – Full Time (32 hours) Apply Here: https://hcm.paycor.com/l/r/97A66B07 An Introduction to Glenstone Museum Founded with the mission to seamlessly integrate art, architecture, and nature, Glenstone is a world-class contemporary art museum in Potomac, Maryland. Opened in 2006 and expanded in 2018, the museum welcomes visitors to a unique experience of indoor and outdoor spaces enveloped by 300 acres of organically maintained meadow and woodlands. Admission is always free. The work culture at Glenstone is dynamic and team oriented. As a mission-driven nonprofit, we are proud to foster a workplace where associates feel valued, respected, and accepted. We leverage our collaborative and enriching culture to provide abundant opportunities for all associates to develop new skills, feel connected to our mission, and actively participate in advancing their careers. Position Overview Reporting to the Café Supervisor, the Café Attendant plays a key role in delivering an exceptional dining experience for visitors at Glenstone, serving both the Café and Patio locations. This position is responsible for a variety of front and back-of-house duties, including preparing and maintaining the dining areas, providing table & counter service and barista, and supporting the culinary staff. Café Attendants seat visitors, take orders and special requests using a point-of-sale system, make coffee drinks and other beverages, while also serving, clearing and contributing to a welcoming environment for our visitors and staff. The Café Attendant also supports the culinary team in the kitchen with basic food preparation, cleaning, dish and pot washing, and maintaining daily maintenance and production logs. Desired Attributes & Characteristics The ideal candidate will be a proactive team player, experienced, articulate, professional server with strong presentation skills who can engage visitors in a manner consistent with the visitor experience guidelines at Glenstone. The successful candidate will be sensitive and responsive to visitors’ needs. In addition, we are looking for someone who thrives performing different tasks each day to learn and refine skills while embracing our core values of excellence and continuous improvement. Key Responsibilities Deliver excellent customer service in a dining environment. Be responsive to the Café Assistant Manager, Food & Beverage Manager, and Chef to optimize customer service, resource management, safety, and sanitation. Host and show visitors to their tables. Take orders from visitors and use point-of-sale software and hardware. Wash and maintain dishes, glasses, flatware, as well as work areas, coffee machines, table appointments, linens, and equipment. Assist with basic food preparation. Assist with basic cleaning and sanitation standards. Prepare venues for the next service. Enforce HACCP sanitation as well as allergen awareness guidelines. Perform other related duties as require Required Skills & Experience Able to work, four days per week, Thursday through Sunday (mandatory weekends) with varying shift start and end times between 7:30 am to 5:30 pm, and 12:30 pm to 9:00pm during the summer months. High level of reliability and reliable transportation to and from Potomac, MD. A valid driver’s license to drive our electric vehicles. Strong cultural competence, interpersonal communication, planning, and organizational skills. Experience in a full-service café, bakery, coffee shop, or restaurant. Excellent customer service skills. Accuracy and speed in handling emergency situations and providing solutions. Maintain excellent personal hygiene. Able to lift to 50 lbs. and work on your feet for an entire shift. COVID-19 vaccination and up to date on all boosters. Preferred Qualifications Competency as a Barista. Allergen awareness and SERV Safe certification. Spanish language skills. Salary & Benefits Associates are crucial to achieving Glenstone’s mission and we offer a competitive salary commensurate with experience. We also provide a total benefits package that helps you manage your health, protect your income, and prepare for your future. Benefits include medical, dental, and vision insurance; life, long-term and short-term disability and AD&D insurance, a Flexible Spending Account (FSA); a 401(k) retirement account with a matching contribution; an Employee Assistance Program (EAP); and tuition reimbursement. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Wage: $21.18 per hour

Brand-new, beautiful, celebrity chef-driven restaurant seeks a rock-star front-of-house manager who is a true Hospitality Professional with their eyes on growth and success! Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans Oversee day-to-day operations, including scheduling, inventory, and financial performance Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures Develop strong relationships with vendors and fosters community engagement Monitor adherence to health and safety regulations and company policies Support diversity and inclusion initiatives, promoting a respectful, safe, and harassment-free environment Required Experience and Qualifications Minimum 2-3 years of experience managing a premium food and beverage operation Experience with restaurant openings, hiring, training, and maintaining operational excellence Knowledge of finance, HR, procurement, and operations Proven conflict resolution and service recovery skills Strong verbal and written communication skills, leadership experience, and interpersonal skills Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance. (Holds required DOH Qualifying Certificate in Food Protection.) Excellent professional presentation Flexibility to work evenings, weekends, and holidays We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law. Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described and may be amended at any time at the sole discretion of the Employer.

Culinary Agents is working with the team at Yellow Magnolia Café and Canteen to connect them with talented hospitality professionals. Yellow Magnolia Café and Canteen - Now Hiring: Line Cook Click here to learn more & apply today! Join the Brooklyn Botanic Garden’s Holiday Lightscape Season! (mid-November to January 4) Job Details We are currently seeking experienced Line Cooks to join our team for the 2025 Lightscape Holiday season. Great opportunities for learning and growth as we promote from within our restaurant. Training for the Lightscape Season begins mid-November, with Lightscape kicking off on November 20th and lasting through January 4th. Opportunities for continued employment are available after the Lightscape Season. By celebrating the wonders of the holiday season, the beauty of the garden, and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget. During this Holiday Season of Lightscape, we operate multiple Kiosks, a Café, a Coffee Shop, a Bar/Lounge, and an Upscale Restaurant throughout the Garden’s trail. We are looking for reliable and hospitality-minded Servers to help make our guests’ holiday experience better and brighter than ever! The Lightscape Lodge, our sit-down upscale restaurant, serves seasonal, elevated fare for guests celebrating their special visit to the Garden! We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more. Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.   Preferred Qualifications: Minimum of one year working as a cook at an upscale restaurant Experience with food production for large catering or banquet functions Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.   Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021  Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Applications are accepted on an ongoing basis.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are currently seeking reliable and motivated team members to join our restaurant group. Positions available: Expo • Responsible for coordinating orders between the kitchen and front of house, answer the phone • Ensure accuracy and speed of service • Take orders, payments and serve beer and wine • Expedite deliveries and pick up orders Server • Provide attentive, friendly, and professional service to guests • Take and deliver orders promptly and accurately • Support a positive dining experience through excellent communication and teamwork • Barista/bartender duties Locations: Brooklyn & Queens Contact: If interested, please send your resume and availability

Trattoria della Nonna is a City style Restaurant with Wood Burning oven and Tapas type menu and are looking for a Bartender to work full time in our Causal Dining establishment! 95% house infused mixers and 100% crafted cocktails. Great tip potential in a fast-paced medium volume fun dinning setting. Must have prior serving and some bartending experience. Wine knowledge and or cocktail making a plus. We will provide training. Must be able to multi-task and handle service to multiple tables at once. Need to be friendly, outgoing, responsible and able to work as a team. Great hours for family orientated persons. Open Tuesday - Saturday 5 - 10. Off Sunday, Monday and all Holidays. We are closed 2 weeks around Fourth of July! and one week during Christmas! as well as Tuesdays following any Monday Holliday. If interested, call or text Yvonne 5088090892 or email kenchfy@hotmail.com