Line Cook (a.m.) experienced and will TRAIN (Killington VT)

Chico’s Tacos & Bar is HIRING! Hiring immediately for Server/Host. Please email your resume or come by the restaurant, ask for Natalie. 45 State St. Montpelier, VT Thank you!

Chico’s Tacos & Bar is HIRING! New location is open Looking to hire immediately for Server/Host Please email your resume or come by the restaurant, ask for Natalie. 45 State St. Montpelier, VT Thank you!

Bartender - Grill 225 / Pavilion Bar Compensation: $75,000 - $125,000 Annually | $150 - $600+ per day equivalent to experience* Employment Type: Full-time Job Title: Bartender Location: 225 East Bay Street, Charleston The Market Pavilion Hotel, Grill 225, and The Pavilion Bar set the standard for hospitality service in Charleston. Recognizing and rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure, and opportunities needed to shape their careers. Rewards and benefits vary according to position, including bonus plans, paid vacations, health insurance, employee meals, and more. Join our highly organized team structure and thrive as a determined professional in one of the finest hotels globally. RESUMES To set yourself apart, drop off your resume in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume. POSITION DETAILS: The recipient of this bartending position will work within our extensive food and beverage operation, encompassing both the Prime Steakhouse Grill 225 and the outdoor rooftop bar, the Pavilion Bar. Bartending staff members are required to be knowledgeable and versatile in all aspects of our food and beverage operation. The role involves training to serve in both Grill 225 and the hotel's special events department, offering exposure to maximize earning potential daily. Recipients of this position must have a strong desire to be guest-focused, with the ability to please and exceed guest expectations. Caring, friendly, and hospitable interactions with guests are paramount. POSITION IDEAL REQUIREMENTS: - Minimum 2 years of experience as a bartender or server in a restaurant, bar, or resort environment. - Established work record with a demonstrated ability to have held a position with a previous employer for at least 1 full year. - Willingness to accept detailed structures, protocols, and procedures used by Grill 225 and the Pavilion Bar to ensure consistent and quality guest interactions. - Knowledge of wine and various types of liquors. Responsible for providing timely service by making cocktails and specialty drinks. - Guest services-driven, detail-oriented, warm, and amiable. Attention to detail and understanding of table service etiquette. COMPENSATION: Historically, our bartenders earn $75,000 - $125,000+ Annually for full-time staff members. The highest earning opportunity in the city, averaging $150 - $600+ per day. While gratuities vary, a capable bartender fostering caring, professional, and hospitable connections with guests can make earnings at the top of the hospitality spectrum in Charleston. Historically, earnings range from $75,000 - $125,000+ Annually for full-time staff members, with an average daily range of $150 - $600+. Most commonly, staff member earnings fall in the middle to high range of this spectrum at both Grill 225 and the Pavilion Bar. Recipients will be provided base hourly pay, with additional earnings based on guest gratuities. Gratuity levels are performance-based, contingent on the individual's ability to provide knowledgeable, meaningful, and courteous guest interactions. BENEFITS: - Twice Daily Shift Meals - Employee On-site parking - Health Insurance - Dental Insurance - Vision Insurance - Disability Insurance - Term Life Insurance - Paid Vacation - Development and Growth Opportunities SCHEDULE FLEXIBILITY: Ideal candidates will have good schedule flexibility, including weekdays, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be given first consideration. PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before potentially being offered a final position. Apply online at: [Market Pavilion Hotel https://www.marketpavilion.com/jobs/job_apply.cfm?job=0 Resumes: In-person drop-offs accepted Monday - Friday from 1 pm - 4 pm at the Market Pavilion Hotel Guest Services desk. Additionally, resumes may be submitted in person Monday - Saturday from 12 pm - 3 pm.

Come work at an exciting new Mediterranean concept restaurant located on Battery street hiring for all positions! We are hiring for all positions with competitive wages dependent on experience and availability. If you are interested in working for a fresh new concept with growth potential and opportunity look no further! Send in your resume with desired job for immediate interviews. Positions available: Server Bartender

Do you enjoy the hustle and bustle of a busy kitchen? Camaraderie with other BOH restaurant staff? Looking for some extra cash for the winter? We are looking for you! Headed into the busy Fall, Holiday, Winter season we have several day-time and evening shifts available. Part time- to- full time availability-- employee's choice! Shift meal, Sunday & Monday closed (always have a guaranteed weekend), dinner shifts typically get out around 10:30/ 11:00pm at the latest. Great High School or College student position! Send a brief history of work experience with valid contact information (cell phone/ email address) & availability.

Taco Gordo is looking to add a part-time dishwasher to the team! About the Position: Duties include washing dishes (obviously), keeping the dish area and kitchen clean and tidy, and helping to deep clean and close the kitchen after service. Shifts begin at 4pm and end ~10:30/11pm. Pay is $18/hr plus tips, with a floor of $25/hour--meaning that if your tips don't get you up to $25/hr we make up the difference. The ideal candidate is timely, organized, works clean, and thrives as part of a team. About us: We are a taqueria and bar in the heart of the Old North End of Burlington. We execute a small but intentional menu at a high volume. We have a small but tight-knit crew, and teamwork is fundamental to what we do. If that sounds good to you, then please email us a resume and a little about yourself. Thanks!