Full Time Prep Position - Day Shift at Shug's Bagels (Uptown)

Full Circle connects regional family-run farms with households across the Pacific Northwest. Through our weekly farm box subscription, we deliver fresh, organic produce and artisanal goods—making healthy, affordable, and convenient food accessible to local communities. I’ve seen this team grow from a scrappy group of passionate reps into a high-performing sales force that brings regionally local, organic food straight to families across the North Puget Sound. But for the first time—we’re at a halt. We need motivated professionals to jump in and help us grow, fast. If you're looking for a role with mission, structure, mentorship, and real earning potential, this is it. 🌱 About the Role We're hiring full-time Field Sales Reps to help grow our CSA subscriber base. You’ll work in Seattle and the surrounding areas, connecting face-to-face with families through canvassing and event sales. You’ll be the reason a household gets access to clean, healthy, local food—and you’ll get paid well for your effort. 🌟 Why This Job Matters You’re not selling gimmicks—you’re offering families real food, real flexibility, and real convenience. We're a certified organic CSA delivering farm boxes — direct from small regional farms. Sales reps are the heartbeat of this mission, and we reward performance accordingly. 💼 What We Offer: Top reps average $40+/hr Full health, dental, vision, life, and 401(k) benefits after 60 days 40% employee discount on produce and artisan goods Paid training, tools, and mentorship from managers who’ve been in your shoes Room to grow—this can be a stepping stone or a long-term path 🎯 We’re Looking For: Self-starters with strong communication skills Professionals who want work that’s both structured and impactful Comfort walking and talking outdoors (canvassing + event outreach) Reliable transportation and a great attitude People who want a job that feels aligned with their values 📍 Location: Seattle-based. You’ll be working in neighborhoods across the North Puget Sound and at local events, fairs, and farmers' markets. 📞 How to Apply Send me a quick text at (510-566-8586). Or click the link below and request a slot in our next info session. We’re moving fast—I’ll get back to you personally. 👉 Request Info & Apply Now: https://docs.google.com/forms/d/e/1FAIpQLSc0phTcTW4e3Gqn-eKqUvUBA7fC4TwwGgKKF2GuqtdBpZAh_g/viewform

🍺 Beertenders Wanted at Imbibe Bottle House & Taproom! 🍺 Location: Maple Valley, WA Compensation: $ Minimum Wage + Tips ($30 –$35+ total average) Employment Type: Part-Time (20–30 hours/week) Attention Bartenders, Beertenders, Beer Lovers & Customer-Service Rockstars — Imbibe Bottle House & Taproom, Maple Valley’s favorite neighborhood gathering place for craft beer, cider, and wine, is looking to add two part-time Beertenders to our awesome team! We’re seeking friendly, reliable, beer-loving individuals who know how to make customers feel welcome the moment they walk in the door. You’ll pour great beer, talk all things craft, and help create the fun, community-driven vibe that makes Imbibe special. 🍻 What We’re Looking For A passion for craft beer and the local brewery scene Customer-first mindset — you take pride in creating a memorable experience Prior bartending, beertending, or customer service experience Ability to work days, nights, and weekends (flexible schedule) Must be at least 21 years old 💪 Physical Requirements Ability to push, pull, and lift up to 140 lbs (kegs) Frequent standing, walking, and occasional lifting Comfortable working on your feet for extended periods 💵 Pay & Perks $ Minimum Wage + Tips ($30 –$35+ total average) Flexible scheduling Fun, community-driven work environment Opportunities to grow with a fast-growing local business Be part of the Imbibe Tribe — where good beer and great people come together 🍺 About Imbibe Imbibe Bottle House & Taproom is Maple Valley’s go-to spot for craft beer lovers. We’re passionate about showcasing Washington’s best breweries (and a few gems from beyond), offering 20 rotating taps, a curated bottle shop, and a laid-back space where community and craft come first. Our mission: to share our love of craft beer through education, awareness, and amazing service — one pint at a time. 📩 How to Apply Go to www.imbibebeer.com and click on the Jobs link to apply Or stop by the taproom and introduce yourself — we love meeting our future teammates in person!

Bakery Nouveau in Burien is looking to add a new team member to our busy dessert station! We are hiring for 40 hours per week, with a schedule of 5 am to 3 pm, or 6 am to 4 pm, Thursday to Sunday. The dessert team's main responsibilities include: - Scaling, mixing, and cooking or baking of dessert components, such as cakes, choux, creams and fillings, in quantities set by the production manager. - Assemble and finish cakes and mousse desserts. - Slicing and 'plating' of individual portions. - Assist cafe staff with keeping the dessert case properly stocked. - Keep work stations stocked and organized. - Promptly informing the lead or manager of any stock needs or equipment issues. - Assisting with cleaning the dessert production area, including sweeping and mopping as necessary. Ideal candidates will have: - One to two years' experience in a moderate-to-high volume dessert kitchen or recent completion of a qualified pastry and dessert program. - Ability to read and follow task lists and recipes. - Ability to work independently or as part of a team. Physically, you can expect to be: - Working large small and large mixers, with and near ovens and other hot surfaces, as well as working with freezers and blast chillers. - Moving and lifting up to 15 pounds frequently, and up to 50 pounds occasionally. - Using your hands constantly, including piping, cutting (slices and decorative), stirring, and holding. We value long term employment and offer a range of benefits: Paid vacation and sick time. A 401K with match after a year's employment. Health insurance through (we cover 80%), Dental, and Vision insurance through (we cover 70% and 50% respectively). Discounts on employee purchases. Pre-tax spending accounts, including commuting. parking and FSAs. If interested, please respond with Burien Cake in the subject line. We're looking forward to hearing from you!

Job Title: Event Catering Cook / Chef (Part-Time, Weekends) Location: Everett, WA Compensation: $25–$30/hr (DOE) Schedule: Part-Time, Weekends – Immediate Need Join Our Culinary Team at The Monte! We are currently seeking a talented part-time cook or chef to support our in-house catering team for weekend events. This is a hands-on role focused on executing high-quality food service for private events, weddings, parties, and corporate functions serving up to 250 guests. This role is ideal for someone looking to grow into a full-time culinary leadership position — including the opportunity to become Executive Chef for our upcoming full-service restaurant and lounge, set to open in 2026. Key Responsibilities: * Prepare and execute event catering menus with attention to presentation, quality, and timing * Work independently and collaboratively in a fast-paced kitchen environment * Assist with food prep, buffet setup, and plated service as needed * Maintain kitchen cleanliness and uphold food safety standards * Support post-event breakdown and clean-up duties * Occasionally assist in menu planning or prep for restaurant service testing Requirements: * Minimum 2–3 years professional cooking or catering experience * Weekend availability (Friday evening through Sunday as needed) * Ability to lift 40+ lbs and work on your feet for extended periods * Strong sense of organization, cleanliness, and time management * Positive attitude and a team-player mentality * Culinary degree a plus, but not required Why Work With Us? The Monte is a creative and ambitious event venue and emerging hospitality brand with big plans and a small, passionate team. We’re building something special — and we want collaborators who are as excited as we are. This is a great opportunity for a chef who’s ready to grow with a business and take on increasing responsibility in the coming months and years. To Apply: Reply to this post with your resume and a quick introduction Please include any relevant experience with event catering, restaurant kitchens, or team leadership.

THE TASK AT HAND: Making sure all cooking equipment, cutlery, china and work stations are clean at all times Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service Helping to maintain all equipment, glassware, china, and cutlery in order to preserve quality Coordinating with the chefs on cleaning and maintenance of equipment Collecting and placing produce, proteins and other necessary ingredients in their respective places Sweeping kitchen floors before and after service Maintaining the kitchen cleaning schedule Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all LA TAREA EN CUESTION: Asegurese de que todos los equipos de cocina, cubiertos, vajilla y estaciones de trabajo esten limpios en todo momento Trabajar de manera eficiente para que todos los equipos, cristaler a, cubiertos y vajilla est n debidamente abastecidos y listos para el servicio Ayudar a mantener todo el equipo, cristaler a, porcelana y cuberter a para preservar la calidad Coordinar con los chefs la limpieza y mantenimiento de equipos Recolectar y colocar productos, proteinas y otros ingredientes necesarios en sus respectivos lugares Barrer los pisos de la cocina antes y despues del servicio Mantener el programa de limpieza de la cocina Trabajar de forma positiva y profesional con el equipo de cocina para garantizar un funcionamiento fluido y un lugar de trabajo agradable para todos WHAT WE'RE LOOKING FOR: Must possess a positive attitude Must be energetic and outgoing Must be service oriented Demonstrates a full understanding of their role and carries it out in line with their job description Works effectively with the rest of the team Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources Communicates clearly, professionally and concisely LO QUE ESTAMOS BUSCANDO: Debe poseer una actitud positiva Debe ser energica y extrovertida Debe estar orientada al servicio Demuestra una comprension completa de su funcion y la lleva a cabo de acuerdo con su descripcion del trabajo Trabaja eficazmente con el resto del equipo Es capaz de priorizar tareas y demostrar una gestion eficaz del tiempo y de coordinar, controlar y gestionar diferentes recursos Se comunica de forma clara, profesional y concisa

Dishwasher/Prep position can lead to Cook/Appetizer with training. Asian food experience a plus but willing to train. Fill out application onsite for consideration; Ask for Sukie. Part time or Full Time - depending on experience. (253) 640-5694