Dining room server/ Bartender (St, George)

Big Mike's wants to hire YOU! Must have 5 years of experience as a server in a quick service environment. Should have knowledge of Clover (POS), which facilitates the order-taking process. Competitive hourly wages plus tips. Big Mike's is a dedicated gluten-free restaurant with vegan options serving Breakfast and Lunch. Located on a busy street in Fort Lauderdale, Big Mike's caters to a diverse group of customers seeking a healthy menu. Hours of operation: Monday - Sunday, 8am - 3 pm. Dinner hours are coming soon! Call Big Mike at 954-952-3100 to apply and schedule an in-person interview.

looking for Experienced waiter/waitress for busy Italian restaurant in Miami lakes Florida. please call Gabe at 786-210-3539

Manager needed for an Italian Restaurant in Miramar Experience a must Highly Motivated Competitive Salary Text or calls only No emails Call Nuno 561-504-6078

The Field Irish Pub & Eatery is looking for enthusiastic and positive individuals to cook for our renowned Irish pub. This is our 25th year in business and we are the most authentic Irish pub destination in South Florida. Our staff are critical to our success and we value them like family. We invite you to become a part of our team and our story. This is a line cook position and experience is preferred but not essential as full training will be provided. Ideal applicants should be capable of working various stations such as pantry, grill, sauté etc. You should have a passion for food, great attention to detail and be willing to learn and develop. You must be reliable, professional and punctual. Understanding of safe food handling, kitchen equipment and food preparation is key. Ability to multitask and work under pressure is a must. This is for night shifts with work full-time or part-time hours. Availability on weekends and some holidays is essential. http://thefieldfl.com

Hiring line cooks for the Old Key Lime House. Busy waterfront restaurant - must be available weekends. Apply in person M-T between 2-4pm, ask for Ryan or Miguel. Outstanding applicants will be interviewed on the spot.

Able to work with efficiency under pressure and able to perform the kitchen 90% of the shift like a chef with up to 14 people per shift, with skills and knowledge of the following: Toast, Hot schedules, Sysco Ordering, inventories, scheduling, P&L’s, Team player, good communication skills, set the example on how to work fast and efficient, respectfully guiding the team to succeed, with positive attitude, customer service skills and being able to work under pressure, (Transportation is a must). Be able to Relocate. from Miami Beach, Wynwood, Aventura and Sawgrass Mills.