Chef de Cuisine / Sous Chef (Las Olas)

Vermont's TASTee Grill, serving fresh and handmade dine in/take out breakfast and lunch, seeks breakfast line cook to join our restaurant family. Work alongside Master Chef Vick Miles preparing southern style soul-food using local and seasonal products. Full and part time positions available. Willing to train. Compensation commensurate with experience. Serving meals Monday-Friday 6 a.m. to 3 p.m. and Saturday 6 a.m. to 1 p.m. Shift hours include food preparation before and kitchen clean up after. Opportunity for career advancement. Skill set should include: * Creativity and passion for good soul food * Working with and being supportive of front house staff * Focus oriented on creating the best guest experience possible * Strong organization and communication skills * Ability to work in a fast paced environment * Ability to remain calm under pressure Reply to this ad with your interest, resume if you have one, and phone number to be contacted for a preliminary phone interview.

Wanted for a Live-in position, a couple or single person for a small Motel in Barre, VT. Primary job requirements are: 1. Housekeeping 2. Laundry 3. General upkeep 4. Guest Check-ins Valid driver's license a plus. Please send resume with your current location and phone number. Please don't email asking if it is still available.If the ad is running, the position is open. Responses WITHOUT RESUME, PHONE NUMBER or LOCATION will not be considered. Resume could be a history of your education, background and work experience written in the email or as attachment. Does not have to be FANCY.

The Birdseye Diner is looking for a cook and waitstaff. We have both full and part time work and scheduling flexibility. Pleasant, family oriented, well established business serving Castleton, Poultney, Fair Haven, Whitehall NY and Rutland Area. Application must be made in person at the Castleton Village Store. Questions (802) 468-2213, Ask for Robert

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Year-round employment/Full Time. Line Cook Work along with our head cook in a fast paced Breakfast Cafe. Our cook will train you if needed. Ability to multi-task, work two stations - read tickets. Prep cook. Neat appearance/Open Kitchen. Room for growth within company - business is growing and you can learn new skills. Future: Baking experience or willing to learn. NO LATE PM RESTAURANT HOURS. Work in the am, ski/ride/bike in the afternoon. 10 minutes to Killington mountain. Year-round employment for the person who is flexible with the seasonal change in business and is willing to help out when needed in associated food service business. You will also be assisting and learning new skills from our chef in that business. We run a very organized clean kitchen. Work with kitchen staff that enjoy making good food and enjoy what they are doing. Weekends and holidays. 40 hours guaranteed. No Late "restaurant" hours.. *Housing Possible* Cafe within walking/bus distance References needed