Bread Baker Position! (oakland north / temescal)

Taco Gordo is looking to add a part-time dishwasher to the team! About the Position: Duties include washing dishes (obviously), keeping the dish area and kitchen clean and tidy, and helping to deep clean and close the kitchen after service. Shifts begin at 4pm and end ~10:30/11pm. Pay is $18/hr plus tips, with a floor of $25/hour--meaning that if your tips don't get you up to $25/hr we make up the difference. The ideal candidate is timely, organized, works clean, and thrives as part of a team. About us: We are a taqueria and bar in the heart of the Old North End of Burlington. We execute a small but intentional menu at a high volume. We have a small but tight-knit crew, and teamwork is fundamental to what we do. If that sounds good to you, then please email us a resume and a little about yourself. Thanks!

🍳 WE ARE EXPANDING OUR TEAM – Restaurant Manager (Rutland, VT) 🥞 As our Restaurant Manager, you’ll never be bored. You’ll play a key role in making sure our restaurant runs smoothly, creating a positive experience for both our guests and team members. This position reports directly to the General Manager. ✅ We Offer: Competitive Compensation ($54,080 – $63,920 annually, plus bonus opportunities) Comprehensive Insurance Benefits (medical, dental, vision) 401(k) with company match Paid time off & paid training Employee discount & flexible schedule A great work atmosphere with long-term growth opportunities 🥄 Duties & Responsibilities: Support the General Manager in day-to-day restaurant operations Ensure the restaurant is appropriately staffed at all times Maintain operational excellence so the restaurant runs efficiently Ensure compliance with all laws, regulations, and company policies Build and lead a strong team while fostering a positive work environment Deliver an exceptional guest experience that makes Denny’s a place people love to be 📋 Requirements: Previous experience as a Restaurant Manager (full-service preferred) Strong leadership and coaching skills Extensive food & beverage knowledge Ability to train, coordinate, and motivate staff Familiarity with restaurant management software Passion for hospitality and creating great guest experiences Why Join Denny’s? At Denny’s, we value leadership, education, and advancement. Our positions offer flexible scheduling, competitive pay, career growth, and the chance to be part of a team that truly cares. You’ll gain skills for long-term success in a safe and supportive environment. 👉 Apply today and see your future at Denny’s!

Two Brothers Tavern is looking to bring on an additional full or part-time line cook to help meet the demands of an unprecedented volume of business! Previous experience is great, but we are happy to train the right people! Additionally, we work hard to create a teamwork-oriented culture based on respect, kindness and hard work - these are the attributes we are looking for in applicants. If you are looking for a fun, fast and well-paying job, we look forward to meeting you! Please note that nights and weekends are required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Hey Folks!! Looking for a solid person to work in our kitchen. Catering, dishwashing, and food experience a plus. Evening line cook. 2-Close. I would love a person who is passionate about food and the life that it brings. Here is an opportunity to gain valuable life and work experience. We love what we do and want to share that with the right person!

Now Hiring: General Manager – Denny’s (Rutland, VT) At Denny’s, we love to feed people. It’s our purpose, and we live it every day by consistently modeling our Guiding Principles: Guests First, Embrace Openness, Hungry to Win, Proud of Our Heritage, and The Power of We. We are looking for an experienced and motivated General Manager to join our team in Rutland, VT. This is an exciting opportunity to lead a high-volume restaurant and make a lasting impact on our guests, employees, and community. What You’ll Do Lead daily operations to ensure legendary guest service. Recruit, train, and develop a strong team of managers and hourly employees. Drive sales, control costs, and manage profit & loss. Ensure compliance with food safety, labor laws, and company policies. Create a positive, people-first culture that lives our Denny’s values. What We’re Looking For 3+ years of experience as a General Manager or Restaurant Manager (full-service preferred). Strong leadership, coaching, and communication skills. Proven track record of driving sales and achieving results. Ability to work a flexible schedule, including nights, weekends, and holidays. Passion for hospitality and team development. What We Offer Competitive Salary + Quarterly Bonus Plan Comprehensive Benefits Package (medical, dental, vision, 401k) Paid Vacation & Holidays Career growth opportunities with a nationally recognized brand A family-oriented culture where you are valued and supported If you’re hungry to win and ready to lead with purpose, we’d love to hear from you! 👉 Apply today and join the Denny’s team in Rutland, VT.

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!