Bella Union is Hiring Bussers & a Hostess! (Jacksonville)

Job Duties: • Clean outside of store • Stocking shelves • Receiving deliveries • Back up cashiers when needed Job Site: Kailua-Kona Schedule: Monday - Friday (6a - 2p) Starting Pay: $20/hr ** WEEKLY PAY ** Health Insurance ** Paid Holidays ** Bonus Options ** Go to https://hi-employment.com and click on APPLY NOW HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehouse, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! For more info call 808-238-3741

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Summary or duties: To maintain the highest level of cleanliness and maintenance throughout properties and provide superior customer service to the employees and guests of Na Hoaloha Ekolu. Task Summary includes but not limited to the following items - Sweep and mop an area of 2100 sq. ft. or larger - Rake an area of 2500 square feet or larger - Walk and stand approximately 7 to 8 hours per day - Be able to use a variety of garden tools but not limited to sickles, pruners, shovels etc.) when necessary - Be able to work with a variety of cleaning chemicals not limited to (i.e. Clorox, Simple Green, Ajax, Pretty Potty, Latex Gloves, Lemon Oil etc) - Knowledge and experience with the use of a pressure washer, back pack blower, lawn mower, weed eater etc. - Be able to operate a commercial size pressure washer - Be able to operate a back pack blower - Clean restrooms that may include basic repair of clogged lines and drains etc., which also includes blood bourne pathogens - General knowledge of painting skills (paint brushes, painters tape etc.) - Be able to operate wood working power tools when working on projects (ex. tables, chairs, canoe, tiki etc) List of tools includes but not limited to: - Sanders - Drills - Rotary tools - Drill press - Drills In addition: - Able to recognize and address safety hazards immediately - Be exposed to different weather elements - Able to lift at least 50 pounds and bend knees when necessary - Ability to handle a fast changing environment and works well under pressure - Understands and follows written and oral directions - Must attend all mandatory meetings - Displays and appreciates each team members contributions and values each individual member of the maintenance team Required Training: - OSHA (Haz Com Program, Blood Bourne Pathogens, CPR, First Aid etc.) - Must complete passport training and supplements - Valid Driver's License - Non-Essential Functions Participates in cultural and community events. We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more. For more information and to apply, visit: https://clrco.com/66psXniy4K

KOAST is now hiring for the hostess/host position. Great part time job for someone that works days. Normal start time is 5:00pm but can be as late as 5:45pm if needed. Open availability preferred but can guarantee Friday and Saturday off if needed. Must be available Sunday-Wednesday. If interested please email a resume to Dave@koastmaui.com and we will reach out to schedule an interview.

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: Responsible for every aspect of the guest's and staff's experience. Duties include training staff, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff. Participate in Staff Meetings. Establishes and maintains good communication and relationships with staff. Our Performance Expectations are: • The Lu'au Restaurant Manager is responsible for every aspect the guest's experience, and to provide the staff with tools and support to service these guests. • The Lu'au Restaurant Manager is a co-manager position who works with one or two other co-managers daily and reports to the Lu'au General Manager. • Participate in training and performance reviews for service staff, following the standards set for each area and using the passport as a base guide • Make appropriate adjustments daily, as needed to maintain our high standard of service. • Resolves all customer complaints, immediate and/or post visit. • Provides hands-on help for any of the service teams, including facilitating the resolution of conflicts between or within teams • Daily inspiration to staff to maintain a high level of energy • Greet and service guests with true aloha and hospitality • Passes all training required of front line staff positions within 6 months • Helps Maintains inventory of service products, glassware, silver, uniforms • Leads staff in cleaning and maintaining of all work areas, furniture, equipment and fixtures, coordinating with the Maintenance department. • Participate in meetings and management training/workshops • Leads daily pre-shifts and attends monthly staff meetings • Establishes and maintains good communication and a positive working relationship with the Sales team, maintenance crew, Entertainment cast, and culinary crew. • Works closely with culinary staff on food quality, taste, and presentation. Qualifications: • Minimum of 2 years restaurant experience preferred • Experienced in a high-volume restaurant service environment • Has an appreciation for and working knowledge of Hawaiian luau food • Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results • Has a reputation for excellent relations with customers, vendors, floor and Kitchen staff • Has the ability to design, implement, and to continuously improve the systems and procedures that lead to success • Experienced in the training and development of staff members • Is self-directed and able to work independently, as well as be an integral member of the management team • Has the ability to deliver the branded Experience to every customer. • Must have a flexible schedule and willing to work nights. - Ability to lift up to 50 lbs. and push carts weighing up to 200 lbs. on occasion Successful Candidates will have the following Personal Characteristics: • Leadership style with Aloha • An outgoing personality who can create and build energy around them • Excellent verbal and written communication skills • Outstanding customer service with true ho'okipa (hospitality) • Excellent planning, organization, and coordination skills • Comfortable making decisions and problem solving. Can handle complexity and paradox • Possesses strong interpersonal skills and able to work easily with diverse people and groups We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off, Aflac, flexible spending account, employee meals, discounts and more. For more information and to apply, visit: https://clrco.com/TCAz8p2yMy

Title: 🍣 Experienced Sushi Chef Needed – Join Our Team! Location: [Insert your restaurant location here – e.g., Lahaina, Maui] Description: We are seeking a skilled and passionate Sushi Chef to join our busy restaurant. The ideal candidate will have strong knowledge of traditional sushi preparation as well as the creativity to bring unique ideas to our menu. We pride ourselves on quality, presentation, and guest experience – and we’re looking for someone who shares that commitment. Responsibilities: • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls • Ensure food safety, cleanliness, and proper handling of all ingredients • Maintain prep stations and manage inventory of sushi products • Collaborate with our culinary team to create new specials and seasonal items • Provide excellent customer service when interacting with guests at the sushi bar Qualifications: • Minimum 2 years’ experience as a sushi chef (restaurant or hotel setting preferred) • Knowledge of Japanese culinary traditions and modern sushi trends • Strong knife skills and attention to detail • Ability to work in a fast-paced environment with consistency and precision • Reliable, team-oriented, and professional attitude What We Offer: •. Starting at $68,000 plus tips. • Opportunities for growth within our restaurant group • Fun, supportive team environment • Staff meals and employee discounts How to Apply: Please reply to this ad with your resume and a brief note about your experience. Serious applicants onl

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522