APPLY NOW! Gyu-Kaku Torrance NOW HIRING New Team Members!! (Torrance)

Compensation: Starting Pay up to $15/hr based on experience and availability with growth to $18 plus tips. Employment type: employee's choice Job title: Line Cook As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 25 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Positive, can-do attitude. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Paid Vacation for Team Leaders - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: https://valeospizza.com/careers/

Pizza Delivery Driver- part time (Brighton Heights) .. Pizza Shop delivery driver part time. Busy Shop has been in business for 30 years. Small, Safe but effective delivery area. There is Money to be made delivering. Make a base wage + Delivery Fee + Tips. Make cash every shift. Usually in ranges of $15-25 an hour. MUST be reliable MUST have valid license , own vehicle and valid insurance. MUST be available evenings and weekends Never work past 10-11pm Reply via email or stop in person. Must meet in person before being hired Shifts avaialble immediately Wiseguys Pizza 1223 Woods run Ave Pgh pa 15212 Email thru Craigslist or text 412-916-1598

HIRING IMMEDIATELY Line Cook - earn between $16 - $22 / hr Dishwasher - earn between $14.50 - $17 / hr Host - earn between $13 - $16 / hr Applicants must be 18 years old or older. The Cheesecake Factory 1000 Ross Park Mall Dr - Pittsburgh, PA 15237 Located at Ross Park Mall Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience. Serious applicants only with a positive attitude and desire to learn. One year of experience required.

American Diner located inside Newark Airport is hiring a BUSSER with FULL, OPEN AVAILABILITY for FULL TIME AM & PM Shifts. Currently looking to cover the: 4AM - 1:00PM Shift 12PM - Close Shift. The store closes once the last flight has boarded which is usually around 11PM during off peak season and 12AM during summer and off peak season. We schedule 32-36 hours per work week. We are looking for ENERGETIC, MOTIVATED & HARD WORKING people to join our team. * MUST HAVE OPEN AVAILABILITY AND ABLE TO WORK ON WEEKENDS AND HOLIDAYS * *HERE'S WHAT YOU NEED TO JOIN OUR TEAM: - Great Responsibility and Integrity. - Excellent Communication & Interpersonal skills, and basic math skills - A GREAT ATTITUDE - Ability to stand for extended periods of time and lift up to 50lbs. as needed - Continuous bending, reaching, twisting, and use of hands and arms. - FULL BACKGROUND CHECKS CONDUCTED FOR EMPLOYMENT AT THE AIRPORT. - MUST HAVE VALID WORK AUTHORIZATION & IDENTIFICATION DOCUMENTATION INCLUDING: US PASSPORT, GREEN CARD, WORK AUTHORIZATION CARD, STATE ID or DRIVERS LICENCE and SOCIAL SECURITY CARD - ORIGINAL DOCUMENTS MUST BE PRESENTED AT INTERVIEW * EXCELLENT PAY AND WORK ENVIRONMENT * ****IF YOUR INTERESTED IN THE BUSSER POSITION PLEASE EMAIL YOUR EXPERIANCE AND FULL CONTACT INFO TO THIS POSTING WITH YOUR RESUME AND WE WILL CONTACT YOU*****

Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen. - Must be motivated to develop kitchen staff - Bilingual (a plus) - Strong knowledge of budgeting and recipe building skills - Makes schedules to reach budget - 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must!! Works the line at least 30 hours of the time. Candidates Qualifications: - Must be available to work weekends and holidays. - Must be friendly, outgoing, and love working with people - Team oriented - Great stamina and work ethic We Offer: - Great Wage - Vacation time - Exciting challenge of a restaurant experience. - Opportunity for career growth and advancement - Flexible hours - People friendly - Great work environment - Terrific training ground - Meet new people Email your resume or stop in today for an interview. 8466 Hwy 65, Spring Lake Park, MN 55432 Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef. Principals only. Recruiters, please don't contact this job poster. Principals only. Recruiters, please don't contact this job