Servers & Host (North Scottsdale)

Now Hiring: Multiple Positions at Fieldwork Brewing – China Basin Park (San Francisco) Company: Fieldwork Brewing Company Location: San Francisco, CA — China Basin Park (Next to Oracle Park) About Fieldwork Brewing Company Founded in 2015 in Berkeley, Fieldwork Brewing has become a staple in the Bay Area craft beer scene — celebrated for our ever-changing tap list of fresh releases, honest beer-making, and genuine hospitality. Our China Basin Park location marks Fieldwork’s first home in San Francisco, just a stone’s throw from Oracle Park and the Bay waterfront. This new space is designed to be a gathering spot for beer lovers, food fans, and game-day regulars alike — offering a curated food menu and a lineup of craft non-alcoholic beverages alongside our rotating selection of beers brewed throughout Northern California. Whether guests are joining us before first pitch, for an after-work hang, or a sunny weekend by the water, our mission is simple: make every visit unforgettable. Manager-on-Duty (Front of House) About the Role We’re looking for a motivated and hospitality-driven Manager-on-Duty to help lead operations at our China Basin Park location. This is a hands-on leadership position ideal for someone who thrives in a high-energy environment, loves connecting with guests, and enjoys mentoring a team. You’ll work closely with the General Manager to oversee daily service, lead front-of-house operations, and uphold Fieldwork’s high standards of guest experience and professionalism. Key Responsibilities -Lead daily operations and ensure a smooth, positive service experience. -Supervise and support team members, fostering a culture of hospitality and teamwork. -Oversee opening and closing procedures, cash handling, and shift reporting. -Maintain compliance with alcohol service laws (ABC/RBS), safety standards, and health codes. -Engage directly with guests to ensure an exceptional experience every time. -Communicate effectively with the kitchen and management teams to maintain flow during service. -Serve as the on-site lead when the General Manager is off duty. Minimum Qualifications -Must be 21 years of age or older. -1–2 years of supervisory or lead experience in a restaurant, taproom, or hospitality environment. -Valid California Food Handler Card and RBS certification (or ability to obtain within 30 days). -Excellent communication, multitasking, and leadership skills. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Flexible availability, including evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.50–$24.00/hr + tips (commensurate with experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor law. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for growth within the company Fieldwork Associate (Front of House) About the Role We’re seeking energetic and guest-focused Fieldwork Associates to be the face of our China Basin Park location. This role combines service, hospitality, and fun — perfect for someone who thrives in a lively, fast-paced environment and takes pride in creating memorable guest experiences. Our associates represent the spirit of Fieldwork: approachable, knowledgeable, and always ready to share great beer and conversation. Key Responsibilities -Welcome and engage guests with warmth and genuine hospitality. -Guide guests through our beer list and non-alcoholic beverage menu with confidence and enthusiasm. -Accurately handle cash and credit transactions. -Assist with food preparation while maintaining food safety standards. -Keep the location clean, stocked, and organized throughout service. -Support opening and closing duties and restock merchandise displays. -Follow all safety, sanitation, and alcohol service regulations. Minimum Qualifications -Must be 21 years or older. -Prior customer service or hospitality experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -RBS certification required to serve alcohol. -Ability to stand and move for extended periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay: $19.18/hr + tips -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided per California labor standards. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement Kitchen Associate (Line Cook) About the Role We’re hiring Kitchen Associates for our new China Basin Park location — passionate team members who love working with great ingredients and take pride in crafting food that complements our beer and non-alcoholic offerings. This is a hands-on role that involves preparing our curatedfood menu with precision and creativity. If you’re a team player who thrives in a clean, organized kitchen and loves the buzz of a busy service, you’ll fit right in. Key Responsibilities -Prepare food items according to Fieldwork’s recipes and quality standards. -Maintain proper portioning, temperature, and presentation consistency. -Keep prep stations stocked, clean, and organized throughout service. -Adhere to all food safety and health department regulations. -Collaborate with front-of-house staff to ensure timely and accurate orders. -Assist with prep, restocking, and cleanup as needed. Minimum Qualifications -Previous line cook, prep cook, or kitchen experience preferred. -Valid California Food Handler Card (or ability to obtain within 30 days). -Strong teamwork, communication, and attention to detail. -Ability to stand for long periods and lift up to 50 lbs with or without reasonable accommodation. -Availability for evenings, weekends, and holidays. Compensation & Classification -Pay Range: $20.00–$23.00/hr + tips (depending on experience) -Classification: Non-Exempt (eligible for overtime pay) -Meal and rest breaks provided in compliance with state labor laws. Benefits -Health and dental insurance (for eligible employees) -Employee discounts on food and beverage (including non-alcoholic options) -Paid training -Flexible scheduling -Opportunities for advancement How to Apply Apply directly through this posting or visit the Careers page at fieldworkbrewing.com to submit your resume and a cover letter. Please include “China Basin – [Desired Job Title]” in your subject line when applying. Equal Employment Opportunity Statement Fieldwork Brewing Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. We prohibit discrimination and harassment based on race, color, religion, creed, sex, gender identity or expression, sexual orientation, marital status, age, national origin, ancestry, disability, medical condition, genetic information, veteran status, or any other characteristic protected by law. We also provide reasonable accommodations to qualified individuals with disabilities and to applicants with sincerely held religious beliefs. Work Location: In person — San Francisco, CA (China Basin Park, Next to Oracle Park)

I am currently looking to hire a few positions at a thriving and growing catering company located in Hayward! Positions include: prep, cook, driver, marketing, sales and management. The ideal candidate would exemplify: hard work, honesty, responsibility, reliability, someone who is a quick learner and great problem solver. Both full-time and part time positions are available. We offer flexible hours with the option to work overtime. Base pay will start at $19 an hour and may go up to $27 per hour depending on experience for the associate roles, while management roles will range from $25-$33 an hour. Please do not call me. Email me at: Priscilla@passionforcatering.com or send me a text message. Again, please do not call me. Thank you so much. - Priscilla priscilla@passionforcatering.com

Need server part time or full time

The Back Door Lounge is hiring all positions from cooking, cleaning, hosting and up to bartending. Open late $16.50/hr plus tips

Urban Plates is almost ready to open! Come visit and apply with us at our Hiring Center located in the AM/PM parking lot, 705 Russell Blvd today and tomorrow, and then from Wednesday we will be in our new restaurant at 737-885 Russell Boulevard. You may also apply online - https://jobs.dayforcehcm.com/en-US/urbanplates/CANDIDATEPORTAL/jobs/8459 Now Hiring Line Cooks - Grill, Carve, and Bowls! Our Team Members receive: Pay Range $16.50 - $17.50 per hour PLUS estimated average tips per hour of $3.75 - $4.50 per hour (based on other N.CA Urban Plates restaurant locations) 75% off meals Earn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Primary Responsibilities: A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.

Hello! We’re a well‑known, high‑volume restaurant & lounge hiring Bartenders who bring speed, accuracy, and real hospitality. If you love crafting great drinks and even better guest experiences, we want to meet you. What you’ll do Make great drinks, fast: Build classics and house signatures with consistent specs and clean presentation. Own the guest experience: Read the room, greet promptly, guide choices, and keep regulars coming back. Run a tight bar: Maintain a spotless station, stock/rotate product, and complete opening/closing side work. Handle the details: Accurate POS, cash/credit handling, and compliance with all alcohol‑service laws. Be a pro teammate: Communicate clearly with servers, barbacks, and kitchen; keep service smooth during rushes. You’re a match if you… Have 6+ months behind the bar (or strong server/barback experience and ready to step up). Know your way around classic cocktails, spirits, beer, and wine—and love learning more. Thrive in a busy environment without losing your smile or your pour count. Are reliable, punctual, and guest‑obsessed with crisp communication and a calm demeanor. Are of legal age to serve alcohol in your state and can obtain/maintain required certifications (e.g., alcohol server, food handler). Schedule Evenings & weekends required; holidays as needed. Part‑time and full‑time roles available with stable, posted schedules. Pay $17.00 per hour (base) + tips. Overtime where applicable, plus all legally required breaks and protections. How to apply: Reply to this posting with your resume, your weekly availability, and two sentences about a classic you love to make and why. Subject line: “Bartender”. References welcome. We’re an Equal Opportunity Employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Qualified applicants of all backgrounds are encouraged to apply.