Server (Brooklyn)

Hawks Public House in East Sacramento is seeking qualified BOH candidates to join our team. We are looking for individuals who have a passion for the Food & Beverage industry and a willingness to learn. The right candidate will perform their job duties in a timely manner, have an openness to learning, be professional in high stress situations and most importantly have the right attitude. Please see below for the current positions available Current positions: Garmache, Saute, Grill Candidates that are ideal for this position would have some of these qualities and an openness to learn and expand on current skillset and knowledge • ability to perform under high stress and high volume situations • be organized while having the ability to multitask • have a strong work ethic • have technical prep and cooking skills • work as a team to execute orders and service • have clear and effective communication • committed to learning and growth • most importantly, have a good attitude If you think you are the right candidate please send us your resume and we will be in touch.

Are you passionate about food and looking to be part of a team that celebrates culture, community, and culinary excellence? Jayna Gyro, located in the heart of East Sacramento, is seeking a dedicated Cleaner/Dishwasher/Prep Cook to join our growing family. At Jayna Gyro, we believe in creating a warm and welcoming space where neighbors and families can gather over incredible Greek-inspired dishes made with love and local ingredients. From our house-made lavash wraps to our Turkish-inspired desserts, every dish tells a story of tradition and innovation. What You'll Do As a Cleaner/Dishwasher/Prep Cook, you’ll play a vital role in ensuring our kitchen runs smoothly and our guests enjoy an exceptional dining experience. Your responsibilities will include: - Cleaning and Sanitizing: Maintain a spotless kitchen and dining area by washing dishes, utensils, and equipment. - Food Prep Support: Assist our talented chefs with basic food preparation tasks, ensuring ingredients are ready to create our signature dishes. - Team Collaboration: Work closely with the kitchen and front-of-house team to keep everything running efficiently. - Maintaining Standards: Adhere to food safety and cleanliness standards to uphold our commitment to quality. What We’re Looking For We’re seeking someone who is: - Experienced: At least 1 year of experience in a similar role. - Hardworking and Reliable: You take pride in your work and show up ready to contribute every day. - Detail-Oriented: Cleanliness and organization are second nature to you. - Team Player: You thrive in a collaborative environment and enjoy supporting your teammates. Why Join Jayna Gyro? We’re more than just a restaurant—we’re a community. When you join our team, you’ll be part of a company that values: - Passion for Food: We’re inspired by the rich flavors and traditions of Greek and Mediterranean cuisine. - Creativity and Excellence: Our team is led by experienced professionals who bring innovation and dedication to every dish. - Community and Culture: We’re proud to create a space where people come together to enjoy great food and great company. Perks and Benefits We value our team and are proud to offer: - Health Insurance to support your well-being. - 401k Match to help you plan for the future. - Employee Discounts so you can enjoy our delicious menu. Ready to Apply? If you’re excited to be part of a team that values hard work, creativity, and community, we’d love to hear from you! Join us at Jayna Gyro and help us bring the vibrant flavors of Greece to East Sacramento. Apply today and let’s create something amazing together! Click To Apply!!

We are looking for some experienced SERVERS and friendly HOSTS Servers need a min 2 year Experience. We will train HOSTS but you need to have great energy, love people and love to SMILE. We are super busy and would love to have you as part of our team! Please TEXT us to set up an interview. No Phone Calls Please!

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Chicago, Seattle, and Los Angeles. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”

We're looking for a reliable and efficient Dishwasher to keep our kitchen running smoothly. You'll be the backbone of our operation, ensuring our chefs have the clean tools they need to create amazing food. A positive attitude and strong work ethic are a must! Responsibilities: Washing dishes, pots, and pans Maintaining kitchen cleanliness Taking out trash and recycling Assisting with food prep as needed You are: Reliable and punctual A team player Able to work in a fast-paced environment Flexible hours. Great team. These are our operating hours: Monday 4-9 pm Wednesday 4-9 pm Thursday 4-9 pm Friday 4-10 pm Saturday 11am -10pm Sunday 11am - 10pm Please send resume to email. Looking forward to working you!

NOW HIRING SERVERS Guaranteed $20/hr ($10/hour base wage + tips. If your hourly earnings fall below $20, we guarantee the difference!) We are seeking a customer-focused individual who excels in a fast-paced environment. The ideal candidate is a skilled multitasker with excellent communication skills and a genuine passion for guest service. Responsibilities: - Providing Expert Guidance: Quickly learn and master our menu to confidently guide customers, explain dishes, and make personalized recommendations. - Seamless Service Execution: Efficiently take orders, manage tables, and process payments using our Toast POS system. - Crafting Beverages: Prepare and serve beverages. - Handling Take-Out Operations: Accurately manage phone orders, package to-go orders with care, and ensure a smooth pickup/delivery process for our guests. - Team Collaboration: Work closely with the kitchen and front-of-house team to ensure timely and accurate service. - Maintain a clean and organized front, dining, and bathroom area. *Toast POS Knowledge preferred *Vietnamese-speaking preferred *Prior experience in a restaurant is preferred Hours Available: Monday 3:00 - 9:00 PM (1 position) Wednesday 3:00 - 9:00 PM (1 position) Thursday 3:00 - 9:00 PM (1 position) Friday 3:00 - 10:30 PM (1 position) Saturday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Sunday 11:00 AM - 5:00 PM (1 position) & 5:00 PM - 10:30 PM (1 position) Please send a resume with your experience (including our preferred experience) and availability from the hours listed.