Hiring Bartenders, Food Runners, Cooks: Vanderbilt Football: Sept 27 (FirstBank Stadium)

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

The Rocky Mountain Chocolate Factory is currently accepting applications for “Customer Service / Confectioners”. Successful applicants will be highly motivated and eager to learn, be well organized, able to handle a variety of responsibilities and be both personable and customer oriented. Job skills and/or requirements: Customer Service, Cash/Credit Card Handling, Candy Making, Measuring, Weighing, Product Knowledge, Ability to Learn. Previous experience preferred but “will train” the right candidate Flexible schedule Must be available to work weekends Salary: $13.00/hr + tips Bilingual encouraged to apply As a member of our team, the "Sweet Life" will truly be yours. Please email resume for immediate consideration.

Hiring F/T friendly, reliable and flexible individual for Housekeeping Porter to pick up dirty linen and take clean linen to GRA's. Keep GRA carts stock and remove trash. Must be able to lift up to 60 lbs if needed. Take out trash from hallway bins. Benefits: Vacation Sick Medical Dental Please e-mail resume (only) Please NO PHONE CALLS

Glencoe Burger King Glencoe Management managing company for Burger King Operations is currently seeking passionate, energetic, customer focused, and driven individuals to join our dynamic team!! We have openings on 3830 St Rose Parkway. We require you to be able to work in a fast-paced environment, be friendly and outgoing, and have customer obsession. The ideal candidate will also be able to prioritize work for daily restaurant operations and can stand for prolonged periods of time. We are currently looking for: cashiers back of house Managers Glencoe Management offers - Benefits - PTO - Bonus - Discounted Meals - College Scholarship opportunity To apply reply to ad with resume and or contact info

Job Overview
We are seeking enthusiastic and dedicated food truck Staff to join our team in a fast-paced dining environment. The ideal candidates will have a passion for food service and a commitment to providing exceptional customer experiences. This role involves various responsibilities, including food preparation, serving, and maintaining cleanliness in the restaurant. Duties Must have valid health card and transportation. * Prepare and cook food items according to established recipes and standards. * Operate POS systems such as Aloha and Micros for order processing and payment transactions. * Provide excellent customer service by taking orders, answering questions, and ensuring customer satisfaction. * Upsell menu items to enhance the dining experience and increase sales. * Handle cash transactions accurately while adhering to cash handling procedures. * Maintain cleanliness and sanitation standards in the kitchen and dining areas. * Assist with kitchen cleaning and ensuring a tidy restaurant environment. * Follow food safety guidelines to ensure the quality of food served. * Collaborate with team members to ensure efficient food truck operations. Qualifications * Previous experience in a quick service or fast food restaurant is preferred. * Culinary experience is a plus, along with knowledge of food preparation techniques. * Strong time management skills to handle multiple tasks efficiently in a busy environment. * Excellent customer service skills with the ability to communicate effectively with guests. * Familiarity with POS systems (square) is advantageous. * Basic math skills for handling cash transactions and retail math applications. * Knowledge of food safety practices and sanitation standards is essential. * Ability to work as part of a team while also being self-motivated when necessary. * Experience in the food industry, including serving, cashiering, cooking, prepping, is beneficial. Join our team today and be part of an exciting culinary experience that values hard work, dedication, and a love for great food!

Gray House Pies has been baking the good stuff since 2004 — and we’re looking for a skilled baker to join our team. We’re not your average bakery: everything we make is all-natural and crafted with local, free-range, and organic ingredients whenever possible. What you’ll be baking: Our famous pies, crave-worthy quiches, gooey cakes, brioche donuts, cinnamon rolls, and a rotating lineup of seasonal treats. Each recipe reflects our commitment to quality and creativity, and customers have come to expect both. Why you’ll love it here: You’ll get to work with top-notch ingredients and see the results of your craft every day. You’ll join a bakery that’s been a staple in the community for over 20 years. You won’t just follow recipes — you’ll have the freedom to dream up new items that could become the next Gray House classic. Full-time and part-time positions available. What we’re looking for: Minimum 2 years of professional baking experience. Strong attention to detail, consistency, and cleanliness. A passion for creating food that makes people happy. If you’re ready to bring your skills — and your ideas — to a bakery where creativity is encouraged and quality is everything, we want to hear from you. Apply today by sending your resume or a brief email with your experience. Or call 440-360-7870.