NO MORE NIGHTS AND WEEKENDS!! CORPORATE SALES ROLES OPEN!! (Midtown)

Present company Public House is looking for a full-time cook with grilling experience. Available evenings and weekends, including Sunday. Please attach a resume or list of previous work experience. Looking for a full-time cook who must have grill experience. Available nights and weekends, including Sunday. Please attach a resume or list of previous work experience.

Nighthawk Brewery and Pizza is looking to grow our team at our location in Pentagon Row/Arlington. We are a 10,000 sq. ft. brewery and restaurant with a fast paced, fun atmosphere. We are looking to hire bartenders with a passion for hospitality. Ideal candidates have open availability, part-time positions are available. Experienced candidates preferred. Email resume or come in person to apply at 1201 S Joyce Street Arlington, VA 22202

BUSY and BUSY restaurant in McLean, Virginia === We are looking for passionate individuals to join our team ===== Employment type: full-time Position: BUSSER - Great tips plus minimum base pay (or more depending on experience) - Restaurant experience is required: we can teach and train you for fine dining. - Great opportunity to learn and be promoted to food server. - We are seeking both part-time and full-time. - Must be willing to learn and work well in a team environment. ______________________________________________ PLEASE CALL or TEXT YOUR NAME AND PHONE NUMBER to (301) 758-1122 if you are interested. www.DivanRestaurantVA.com 1313 Old Chain Bridge Road McLean, VA 22101 __________________________________________________ ==We are looking for passionate individuals to join our team == Employment type: full-time BUSSER Position: - Great tips plus minimum base pay (or more depending on experience) - Experience in a restaurant is necessary--we can teach and train you for fine dining. - Great opportunity to learn and get promoted to server. - We are seeking both part-time or full-time. - Must be willing to learn and work well with team. ________________________________________ PLEASE CALL or TEXT YOUR NAME AND PHONE NUMBER to (301) 758-1122 if you are interested. www.DivanRestaurantVA.com 1313 Old Chain Bridge Road McLean, VA 22101

Puffer Malarkey Collective new restaurant in La Jolla, a French steakhouse concept, dinner only, 6 days/week. This is a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla. What sets us apart? We are a teaching kitchen with 3 venues within San Diego. What does that mean? It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer. Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women. Visiting farms and cleaning up our beaches. In house we will be upping our bread program with more bread making education. We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation. Check out our concepts: www.herbandwood.com www.animaesd.com www.herbandsea.com www.herbandranch.com www.lecoq.com

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant

KINDRED ( @barkindred ) is expanding its team! We welcome applicants with a variety of experience, including experienced cooks but also those with no experience at all (but have a desire to work hard and learn). Our kitchen is becoming widely known in the city as a dream work-environment, fostering positivity, growth, teamwork, respect, and professionalism, while being behind some of the most innovative food in San Diego. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $20.50 - 22.00/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability