NEW! Concept by Chef Brad Kilgore is hiring Prep Bartenders (Cape Coral)

Rusty Nail, a popular local neighborhood bar in Ditmas Park is looking for an experienced Bartender who is motivated, professional, personable and down to earth.Must be able to fly solo on a bar shift including setting up and breaking down of the bar while handling volume. You are able to effortlessly take control of a high volume bar, thriving in a fast-paced setting while keeping your cool. You have great energy with a casual vibe, enjoying building relationships with local patrons and growing a customer base. You appreciate being part of a tight crew and a neighborhood go-to bar, celebrating diversity and embracing inclusivity for all. You have a strong passion and understanding of craft beers, whiskies and classic cocktails. Strong cocktail making skills. You think quickly, but sensibly on your feet and are very comfortable using a POS system. You are a multitasker and a bit OCD with cleanliness and tidiness. You are an experienced bartender that is in control of a bar ensuring your guests are safe and having a good time. You can effortlessly keep your cool and take control of a high volume bar, thriving in a fast paced setting and can handle curve balls thrown your way without missing a beat. You have great energy with a casual, personable vibe and enjoy building relationships with our local patrons and cultivating a customer base. You can handle working solo open to close, being part of a tight, lean crew in this neighborhood go to bar. You think quick, make sensible decisions, follow direction, and have a deep sense of urgency while working under pressure. You are very comfortable using a POS system. You are a multitasker and a bit OCD when it comes to cleanliness and keeping things tight and tidy. Must be a proactive employee who self-motivates. Looking for a part time employee (15-20 HRS per week) with potential for more shifts and coverage. REQUIREMENTS: - Must have DOH food handler's card - Candidate must have strong bartending experience (at least 3 years in a busy, high-volume establishment) - Must be able to lift 30LBS regularly Please write a small paragraph about yourself and your experience and paste your resume in an email with "Bartender" in the subject line.

Estamos buscando cocineros de desayuno con experiencia. Si quieres trabajar en un ambiente familliar. Compensacion empieza a $21 por hora depende la experiencia. Pago semanal. Buen ambiente de trabajo. Animate a ser parte de nuestro equipo! Si estas interesado puedes mandar el resumen al correo electronico REQUISITOS: - Experiencia alienada con las funciones y responsabilidades del puesto - Profesional acostumbrado a volumen elevado de huespedes - Conocimientos en comida basica Mom's Kitchen & Bar is looking for a Full-Time line cook. Experience is needed! Requirements: Professional Reliable Works well in a team

We’re opening a brand-new Wine & Spirits store and looking for a friendly, knowledgeable Sales Associate to help us launch and grow. Be part of the team from day one! You: Passionate about wine & spirits Great with customers Have industry experience (Wine & Spirit) required Must be 21+ (per NY State alcohol sales law) You’ll: Assist customers in-store Ring up sales & operate POS Restock shelves & receive deliveries Lift up to 40–50 lbs (with or without accommodation) Benefits: Employee discount Flexible scheduling Fair Chance Employer 📍 Work is in person at our store. 📄 Send resume to apply. If you have the skills and passion, we want to hear from you.

Cook wanted for a neighborhood cocktail bar in Greenpoint. Wednesday to Saturday. $20/hr. Experience with small plate dishes ideal, ability to shuck oysters a must. Please respond with your relevant experience (or resume) in the body of the e-mail - ATTACHMENTS WILL NOT BE OPENED.

Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Take and deliver food orders in a timely manner. Bus and reset tables per company standards. Clean and maintain the dining room and bistro to the highest standards per company guidelines. Complete required side work as assigned. Attend pre-meal meeting to gain knowledge of the meal. Know menu items and can provide general descriptions. Assist residents with menu selections and respond professionally to questions about menu items. Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practice safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus Assists with food preparation and plating when necessary Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy Collaboration, Engagement, and Team Success Participate and commit to working toward team goals. Demonstrate our Team Member Credo in daily interactions. Commit to serving our residents and guests through our Principles of Service. Contribute in the overall engagement programs for both residents and team members. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Written and verbal skills for effective communication Ability to handle multiple priorities Demonstrates good judgment, problem solving and decision-making skills Experience and Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred High School diploma/GED Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe® Food Handler Card Local Health Department Food Handler Card

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience