Mari's Uptown - Open Interviews (Servers/Bar) - Wed. 9/24 - 5pm-8pm (Uptown)

47 Hills brewing and food of South San Francisco is hiring for part time/full time cashiers/beertenders with a minimum of 1 year of experience working as bartender of cashier, but always open to train the right person, knowledge of handleling beer, food and sanitation. Proper knowledge of food safety and sanitation practices  Able to work in fast paced environment.  ServSafe Food Handler Certificate and Resume ready  Able to create strong relationships with other workers and good customer service. Bring your resume in person at anytime during business hrs or Emails or ask for Ana or John when you drop in person

Job Title: Server / Waitstaff Location: Oken, 6200 Claremont Ave, Oakland, CA (Rockridge) Job Type: Part‑time / Full‑time (depending on availability) Compensation: Competitive hourly wage + tips About Oken OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Description / Key Responsibilities Greet and seat guests, present menus, and answer questions with knowledge and enthusiasm Take food & beverage orders accurately, and enter them into the POS Deliver food & drinks to tables, check in with guests, and address any issues promptly Process payments (cash, credit, etc.) Assist with table setup, side work, and cleanup Maintain a clean, organized, and well-stocked dining area Work collaboratively with kitchen, and other front-of-house staff Be familiar with the menu, ingredients, dietary restrictions, wine/beer/soju, and beverage pairings Requirements / Qualifications Previous server experience in a full-service restaurant preferred Strong communication and customer service skills Ability to multitask and remain composed in a fast-paced environment Comfortable standing/walking for long periods; ability to carry trays / lift up to ~25 lbs Valid California Food Handler certification or willingness to obtain Knowledge or willingness to learn about Korean & Japanese cuisine, beverages, and cultural dining expectations Flexible schedule — nights, weekends, and possibly holidays What We Offer Base hourly wage + tips (competitive for the area) Opportunity to grow and take on more responsibility A creative and collaborative team environment Training and support to expand your knowledge (menu, beverages, service style) Meal during shift A chance to be part of a new and exciting local concept in Rockridge To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info]. Principals only.

Need a friendly door person to work outside and seat people inside the restaurant. The job is also to provide support to the crabstand. Its on the weekends and maybe some week days. Send resume to email address provided.

Hiring a friendly host to join our team. A Bay Area Tradition Since 1987. Izzy’s in the Marina is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since it opened in 1987. Izzy's is known for its warm and welcoming hospitality, craveable food, legendary history, and a deep connection to community. Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails. We are seeking hospitality-minded professionals to be a part of the next chapter of Izzy's who have a passion for service. Join not just a team but a family to grow with. We also offer great benefits for all staff member. Seeking- -Motivated professionals that are passionate about food and wine -Resourceful, well-organized, with attention to details and ability to manage multiple priorities -Personable, outgoing, energetic team player with a positive attitude -Ability to think quick on their feet, excellent interpersonal skills and written communication skills -Ability to listen, communicate, and make connections with team members and guests -Commitment to quality, excellence, and genuine hospitality -Neat and well-groomed appearance -Ability to work in a standing position for long periods of time, lift up to 50lbs, bend, squat and stairs is a must -Flexibility with a schedule that includes evenings, weekends, holidays and extended hours. If you are interested please send your resume to arianna@izzyssteaks.com, paste resumes to the body of email. We are looking for someone who can work Friday, Saturday and Monday nights and can do 1-2 hours of working from home to assist in private dining emails. We look forward to hearing from you! ***2+ years of experience in an upscale or fine dining atmosphere is preferred, however we will train the right candidate. Experience is nice….intelligence is better.

We are looking for an experienced waiters for two different shifts. 1. lunch shift three days a week: Friday, Saturday, Sunday from 12-5pm. 2. Dinner shift Wednesday-Sunday from 5pm to 9:30pm. You have to be dependable, reliable with references. You come to the in person interview any time on Monday 10.13.25 from noon to 5:30pm. Please bring your resume. Please look at the menu and get an idea what kind of food we serve prior to coming to the interview.

Overview We are looking for a professional, motivated, and team-oriented bartender to join our bar program. The ideal candidate will contribute to creating an organized, consistent, and high-quality beverage experience while maintaining the standards and values of the establishment. Responsibilities • Prepare and serve cocktails, classic drinks, and house specialties following established recipes and presentation standards. • Maintain cleanliness, organization, and full setup of the bar before, during, and after each shift. • Restock, rotate, and track inventory to ensure product freshness and availability. • Follow all operational procedures (POS use, cash handling, 86 list, prep lists, etc.). • Communicate effectively with barbacks, servers, and management to ensure smooth service flow. • Ensure responsible alcohol service and proper ID verification at all times. • Participate in ongoing training to improve product knowledge, speed, and consistency. • Represent the brand with professionalism, hospitality, and teamwork. Qualifications • Minimum 1 year of experience in a high-volume or craft cocktail bar preferred. • Strong knowledge of spirits, classic cocktails, and mixology techniques. • Positive attitude, reliability, and ability to adapt in a dynamic team environment. • Excellent communication and multitasking skills. • Must be 21+ and possess valid state alcohol service certification (or be willing to obtain it). Schedule & Expectations • Flexible availability required, including evenings, weekends, and holidays. • Schedule may vary depending on business needs. • Team members are expected to assist with setup, breakdown, and coverage when needed to maintain consistent operations