Live-Out Private Sous Chef $100K to $125K +++ (Menlo Park Area)

We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.

Putnam Armory Bar and Restaurant is looking for polite, punctual and clean individuals. Candidates must have some experience. And must be able to work Saturdays and Sundays. -We work with permanent shifts, so your schedule will remain constant. -Please include resume and picture. -Include availability. Thank you.

We are seeking a passionate, experienced and hospitality-driven bartender to join our team for full time work schedule. Mainly late night closing shifts available. 35-40 hours The ideal candidate has extensive bar knowledge, thrives in fast-paced environments and works well within a team. They will bring both professionalism and friendly personality to every guest interaction, ensuring every guest wants to return.

Looking for passionate and experienced Servers that have a love for hospitality. About Us:  Kubeh is a restaurant in the West Village, that's one of a kind in NYC, actually unique in the entire US. Kubeh celebrates authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, NPR and much more. Kubeh is on the Michelin Bib Gourmand list every year. The restaurant format is many shared small plates, emulating the experience of dining at a Middle Eastern family's home in which there's a huge spread to taste from. The highlight of the restaurant is Kubeh, a sort of Middle Eastern thick dumpling. Melanie Shurka, the executive chef brings forth traditional Middle Eastern dishes as well as innovative variations to the guests. Many vegetarian, vegan and gluten-free dishes. We are currently looking for motivated, friendly, and experienced servers to join our amazing growing team. At Kubeh we all work hard and together to provide top notch quality service in a warm cozy environment. About You: - Minimum of 2 years as a Server in NYC restaurant industry - Passionate about high quality service in a friendly environment - You're interest in unique foods and love to talk about them with your guests. - You have excellent knowledge of wine, beer and liquor and you love to sell! - Work well under pressure - you live for challenge and change! - You're a hard worker and a great team player. - You have a great sense of humor, know how to be light, great attitude and professional demeanor. This is a neighborhood spot and we love to get to know our regulars, so this is the kind of place that we want you to be you. - You have an open and flexible schedule. Must be available weekends. Part-Time and Full-Time candidates should apply. - Knowledge of Middle Eastern food is a bonus.   

Olde City, a restaurant and bar concept with four locations in NYC is hiring! We are in search of energetic, enthusiastic, hard working individuals with a “team” mindset. As we build our brand in NYC we are looking for bartenders with a commitment to establish Olde City as the premier destination for authentic cheesesteaks and craft cocktails served in a customer friendly, sports bar environment. As an official game watch destination for all Philly Sports, Arsenal, Penn State Football & Villanova basketball we are looking for high energy individuals who enjoy providing an incredible game day experience to all. As a Bartender at Olde City, you will be responsible for ensuring our customers receive the ultimate hospitality experience. This position requires someone who is sociable, approachable and thrives in a fast paced and team based atmosphere.

**Title:** Evening Cleaner for Small Bakery & Café – Bed-Stuy (Wednesdays Only) **Description:** We’re a small bakery and café in Bed-Stuy, Brooklyn (near Bedford/Nostrand G train) looking for a reliable and detail-oriented cleaner for weekly deep cleaning. **Schedule & Pay:** - **Day:** Wednesdays only - **Time:** After 7:00 PM - **Hours:** 5 hours per session - **Pay:** $120 per session (paid weekly) **Duties Include:** - Deep cleaning floors, bathroom, shelves, oven, kitchen, inside fridges, sinks - Carefully moving equipment to clean underneath/around - Taking out trash and recycling - Leaving the space spotless and ready for the next day **Requirements:** - Must have professional references (preferably from food industry) - Experience with deep cleaning in commercial or food service settings preferred - Able to work independently and follow a checklist - Must be punctual, respectful, and trustworthy **To Apply:** Please email with your name, experience, references, and availability.