KITCHEN MANAGER | MAUI BREWING CO. KAILUA 🍺🍺🍺

Now Hiring: Experienced Barista / Counter Person — Mia’s Bakery (Brooklyn) Mia’s Bakery is looking for an experienced Barista / Counter Person who can move fast, stay organized, and deliver excellent service under pressure. We’re a high-volume bakery with a loyal customer base and a reputation for quality—both in our products and in how we serve them. This role is not entry-level. We need someone who’s worked a real coffee station, knows the flow of a packed service line, and understands the importance of timing, presentation, and consistency. What You’ll Do: Prepare espresso drinks and other beverages with speed and precision Greet customers, take orders accurately, and process transactions using a POS system Manage pastry and cake orders — in person, by phone, and for online pickups Keep your station clean, organized, and fully stocked at all times Restock milk, cups, pastry items, and other supplies as needed Maintain professionalism and hospitality even during busy periods What We’re Looking For: 1+ year experience as a barista and/or counter service professional Strong multitasking skills and ability to stay calm under pressure Fast, clean, and detail-oriented behind the bar Able to work early mornings, weekends, and holidays as needed Food handler’s certificate is a plus Friendly, sharp, and reliable — no drama Compensation: Hourly pay based on experience + tips Part-time and full-time positions available Staff discounts, paid training, opportunity for growth

Sandwich Division looking for staff. We are looking for some culinary experience. Prep: slicing tomatoes, dicing celery, zesting lemons, using meat slicer etc, mixing up delicious spreads Assemble: following the recipes for each sandwich Package: wrap each sandwich in wax paper according to our aesthetic and pack out for bulk delivery. No customer interaction which is a plus for some people! Just the sandwich team getting in the zone. Same menu and quantity every day. We're a tight team that take a lot of pride in our finished product. This is a physical job, lifting, standing etc. Shifts open: SATURDAY, SUNDAY, MONDAY, TUESDAY. Habla espanol!

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are seeking skilled and passionate Sushi Chefs to join our team. Ideal candidates will bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment. Open availability and immediate start are required. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*

Slate Cafe is a restaurant and coffee bar with multiple locations around NYC, and a new location in Greenwich, CT. We pride ourselves in excellent food and coffee, and even more excellent customer service! We are currently hiring for an experienced runner/busser for our Greenwich, CT location. Looking for self starters that work hard, love interacting with our guests, and like to have fun! Must be available to work weekends. Available days are Saturdays and Sundays (shifts last open to close for both days). Salary based on experience, hourly + tips. Looking for part-time hires. Proficiency/ fluency in Spanish a plus. Location: 3 Strickland Road, Cos Cob, CT 06807

SMYTH TAVERN is hiring bartender positions full-time or part-time, seeking talented and energetic individuals excited to be in the service industry. Responsibilities And Duties Communicate effectively with guests, helping them with their food and beverage selection. Managed drinks and food at the bar for servers' tables and delivered a positive guest experience. Professional and enthusiastic attitude Qualifications And Skills Minimum of 2 years of experience as a bartender in a high-volume operation. A current drink/ beer vernacular with a high degree of recipe and product knowledge. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connections with food and beverage. Gain mastery of the restaurant's offerings. Ability to communicate effectively with the team to deliver exceptional guest service. Ability to work a variable schedule, including weekends. Good judgment skills and adaptive attitude Tips Certification Benefits Commuter Benefits. Personal/sick days Employee Dining Discount. Individual and family Health insurance options with life, dental, vision, and AFLAC. 401K Options. Hourly Rate - $16.50/hr plus tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations.

Our client, a lovely cafe in SoHo is looking to add a Porter & Dishwasher to their team! They are open 7 days week from 8AM-5PM so flexible with working weekends and AM/PM shifts is a must! Pay: $20 Schedule: Varies flex to work weekends;; AM/PM shifts available Full-Time • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2) Location: By Prince Street Responsibilities for Porter/Dishwasher: • Ensure cleanliness of plates, silverware and glassware prior to sending out • Transport clean dishes to the ready station for cooks to use • Clean, rinse and sanitize according to company policy • Assist the staff as needed • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Be aware of entire store cleanliness and be able to prioritize duties • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled Requirements & Qualifications • Ability to stand for extended periods of time • Immaculate customer service skills • Must be comfortable communicating in English • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2)