Hotel Line Cook | CAMO NOLA | Now Hiring

The LightEn Center of Consciousness & Action (LCCA) is a new retreat center in the Blue Ridge mountains in Marshall, North Carolina, set to open in Fall 2025. LCCA will serve as a soul-focused sanctuary and learning center for individual and collective growth, exploration and transformation, focused on catalyzing the evolution of consciousness needed to solve humanity’s greatest challenges. The Center will host current and emerging leaders to cultivate and deepen the inner work needed to be more effective change agents in the world. LCCA is the home of LightEn US, which is part of the overall LightEn network. OVERVIEW: LightEn’s team is collectively working to deliver on an ambitious and world-changing mission, providing a world-class culture through a purpose driven lens. Further, this project is truly one-of-a-kind and is led by an extraordinary vision of its founders, transforming everyone who takes part. The Steward role represents an exceptional opportunity for a diligent and guest-focused professional to join LightEn US in its start-up phase. LCCA is located in Marshall, NC, approximately 30-minutes north of Asheville. Within the 489-acre property, the center is comprised of approximately 125 structures (existing + planned) spanning 100 acres. The center features 76 guest cabins, two teaching spaces, an 8500+ sq ft spa, fitness center, auditorium, event space, dining hall, horticultural complex including a greenhouse & 2 acre garden, and over 7.5 miles of hiking trails. Future phases of the project include an additional 30 guest cabins, a third teaching space, and team member accommodations; including a housing complex, cafeteria, and wellness center for staff use. Currently, there are about 20 LCCA team members, and we are forecasted to grow to over 50 team members by late-2025. The Stewards will report to the Sous Chef as part of the Food & Beverage Team in creating an exceptional dining experience for all who enter the dining hall, which is called the Kitchen Table. In addition to the core competencies outlined below, the right candidate will have resonance with LightEn’s vision, be flexible, have a desire to learn, maintain a willingness to contribute when needed, and an ability to lead from a place of inclusiveness, kindness and service. JOB PURPOSE: We are seeking dedicated and well-rounded Stewards to join our team and help support Kitchen Table operations and an exceptional experience for the guests and all who dine at LCCA. All team members are expected to model LightEn’s approach and values of reflection, collaboration, and soul-infused action and are encouraged and supported to do so throughout their own practices. Specific job responsibilities include but are not limited to: • Responsible for supporting all aspects dining hall operations. • Maintain the cleanliness of the Kitchen Table; clearing tables and dining spaces so that guests can comfortably dine. • Resolve or report any unsafe conditions immediately. • Empty and wash garbage cans. • Dispose of trash properly. • Maintain proper storage of dishes, glass racks and flatware. • Store plates on hot and cold lines for cooks. • Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards. • Sweep and mop walk in refrigerators, kitchen areas. • Direct all purchasing needs to Sous Chef to ensure proper quality and quantities. • Complete other duties as assigned by supervisor. SKILLS & QUALIFICATIONS: • Excitement for working collaboratively with a team and sharing your knowledge. • Strong communication, active listening, and problem-solving skills, flexibility, and ability to work independently. • Conduct work in a safe, clean, and calm manner that supports an exceptional guest experience. • Ability and willingness to build meaningful relationships. • Knowledge or interest in our mission, vision, and culture. • Ability to work a flexible schedule to meet business demands, including days, nights, weekends and holidays. • Willingness to cross-train and support additional functions at LCCA, a plus. PHYSICAL REQUIREMENTS OF THE ROLE: • Stand for extended periods of time. • Talk, hear, and use hands to handle or feel; and reach with hands and arms. • Actively engage in extensive walking on and around campus, up/down hills, through trails in all weather conditions. • Climb or balance, stoop, kneel, crouch, crawl, or smell. • Lift and/or move up to 50 pounds. • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. • Team members must wear LCCA provided uniforms and maintain a neat appearance while on duty. WORKPLACE CULTURE & TEAM SUPPORT • Contribute to a calm and respectful kitchen atmosphere, even during high-volume service. • Support colleagues with teamwork, patience, and encouragement to ensure smooth operations. • Communicate thoughtfully, listening actively and offering constructive feedback. • Model humility, kindness, and professionalism in all interactions with guests and team members. • Practice mindfulness in daily work to maintain focus, consistency, and balance under pressure. • Approach challenges with solutions-oriented thinking while maintaining composure. AAP/EEO Statement LightEn provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, LightEn complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation. and training. LightEn expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LightEn’s team members to perform their job duties may result in discipline up to and including discharge. APPLY: To apply for this position, please email LCCAcareers@light-en.org with the subject line “Dining Hall Steward”. Please attach your resume in your email and include a brief intro about yourself, why you’re interested in this role and how LightEn’s mission resonates with you in the body of the email. We will review applications on a rolling basis. Given the volume of applicants, we may not be able to reply to reach individual applicant and will only be in touch with those candidates we wish to schedule interviews with.

Join the Heart of Our Kitchen at our Family-Owned Diner! We’re looking for a full-time, experienced line cook to join our back-of-house team at our busy, family-owned diner. If you take pride in your work, thrive in a fast-paced kitchen, and know how to keep things running smoothly during a rush, we want to hear from you! What You’ll Do: Prepare and cook menu items to order with speed and accuracy Set up and maintain your station for service Keep the kitchen clean, organized, and stocked Follow all food safety and sanitation guidelines Communicate clearly and work closely with other cooks and front-of-house staff What We’re Looking For: Proven experience as a line cook (diner or short-order cooking a plus) Cleanliness is important! Ability to handle multiple tickets and stay cool under pressure Attention to detail Strong teamwork and communication skills Reliable and Punctual Available to work a flexible full-time schedule with some morning and evening shifts, including some Saturday mornings Why Work With Us? Supportive, tight-knit team Family-owned and operated Discounted meals during shifts Competitive pay based on experience Respectful and professional work environment We close at 1pm on Saturday and are closed on Sundays - you get most of your weekend!

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#

Join Our Team at Leo's House of Thirst – Now Hiring Full-Time Line Cook PM ! Leo's is looking for experienced, hardworking line cook to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! What we’re looking for: • Proven experience in a line cook role • Strong work ethic and attention to detail • Ability to work efficiently and stay organized under pressure • Passion for great food and team collaboration • Open schedule availability What we offer: • Competitive pay + Tips • Great work-life balance 4 day work week • A fun and creative environment • Opportunities for growth and advancement Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and The Admiral. Thanks for reading and we look forward to meeting you!

HOUSEKEEPER WANTED FOR A PRIVATE HOME IN DOVER, NH Job Description: - Full time: 40 hours per week, Monday through Friday - Cleaning entire house once per week - Laundry: wash, dry, fold, and ironing - Straightening up living areas daily - Light cooking and meal preparation - Errands (ex., grocery shopping, picking up/dropping off dry cleaning) - Other tasks as requested (ex., organizing closets or other areas) - NO childcare Benefits: - $22.50 to $30.00 per hour depending on experience - Medical, dental, and vision insurance available - Paid time off - Discretionary annual bonuses - Possible live-in option (free housing) in 6-12 months Requirements: - Housekeeping/cleaning experience preferred but not strictly required if you are open to being trained - Must be trustworthy, reliable, diligent, and able to operate independently - Must have a working car for errands (mileage will be reimbursed at the IRS rate) - We are a traditional family - Must be a non-smoker and non-drug user; but applicants in recovery are especially welcome PLEASE NOTE: - After our initial connection on email please be prepared to provide a current resume listing your work history and any housekeeping-related experience. References will be required. - A background check will be performed and you will need to submit to a drug test before beginning work. - Please do not respond if you own a house cleaning business. We are not looking for house cleaning services. We are looking to hire a full time housekeeper.

Location: North Berkeley in private home Schedule: Ideally every Monday and Thursday 10am-2pm (about 10 hours/week but can be up to 20 hours/week if desired) Duties: Unload groceries, organize fridge, meal prep and cook, clean up afterwards. (We handle meal planning and grocery shopping ourselves.) Requirements: Organized, fast, and flexible with a positive attitude. Professional cooking experience and knowledge, including experience as a catering, line or prep cook. Must be looking for something long-term. Please send your resume when applying. Pay: $30/h About Us: We are 2 adults, 2 young kids, and a very friendly dog. We typically like recipes from NYT Cooking, Serious Eats, Ottolenghi, Ina Garten, etc. so enjoy cuisines that are American/Californian, Mediterranean, Asian, Mexican and Italian. Our kitchen is well-equipped.