Help Wanted - Join Our Team (Harlem / Morningside)

We are seeking a part-time dishwasher. We offer two days of work from 8:30am to 4pm. The ideal candidate must be punctual, professional, and able to work legally. We are a restaurant with a large customer base and are looking for someone with experience. The job involves washing dishes, cutlery, cups, pans, pots, and other items. If you are interested, please come to the restaurant for an interview. We are located at 365 Third Ave Chula Vista, CA 91910.

*Overview* We are seeking a dynamic individual to join our team as a Cashier at our deli. The ideal candidate will have excellent communication skills and a passion for providing exceptional customer service. *Responsibilities* - Operate the POS system efficiently to process transactions - Provide friendly and efficient customer service at all times - Handle cash, credit, and check transactions with accuracy - Maintain a clean and organized area - Assist with stocking shelves and maintaining store cleanliness - Utilize phone etiquette when answering customer inquiries *Qualifications* - Previous cashier or retail experience is preferred - Ability to communicate effectively with customers and team members - Proficiency in handling cash transactions accurately - Bilingual skills are a plus Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Work Location: In person

About Us: We are a fast-paced Bar & Grill located in East County San Diego, known for our high-energy environment, delicious food, and commitment to providing an environment rich in hospitality for both our guests and our team. We are looking for a motivated, passionate, and hands-on Kitchen Lead to join our team and help take our kitchen to the next level. Position Summary: The Kitchen Lead is responsible for managing all aspects of kitchen operations, including supervising and scheduling staff, managing food costs, ensuring quality control, maintaining inventory, and fostering a positive and productive work environment. This is a leadership role that reports directly to the owner. If you are passionate about food, hospitality, creativity, and operational excellence, we want to hear from you! Key Responsibilities: Team Leadership & Training: Manage, mentor, schedule, and develop kitchen staff. Provide training and guidance to ensure consistent performance. Build team morale and create a collaborative, fun, and safe work environment rich in hospitality. Food Preparation & Quality Control: Oversee all food prep to ensure consistency, quality, and presentation standards are met. Monitor recipes and plating to maintain high culinary standards. Inventory & Ordering: Manage inventory, par levels, and ordering to ensure the kitchen runs efficiently without overstocking or waste. Cost Management: Track and manage food costs, reduce waste, and implement strategies to maximize profitability. Menu Development: Collaborate on menu creation, seasonal specials, and innovative dishes that align with our brand and customer expectations. Cleanliness & Safety: Ensure the kitchen meets strict cleanliness standards, adheres to health and safety regulations, and maintains a safe working environment. Reporting: Provide regular updates to the owner regarding kitchen operations, inventory, and staff performance. Qualifications: Proven experience in a fast-paced kitchen environment. Strong leadership, team management, and scheduling skills. Knowledge of food safety, sanitation, and kitchen operations. Experience with inventory management, food cost control, and ordering. Passion for food, creativity, and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays as needed. Spanish is a plus. What We Offer: Competitive pay at $22 - $26/hour based on experience Opportunities for growth and advancement A dynamic, fast-paced work environment Opportunities for creativity and input on menu and operations Supportive team and positive workplace culture How to Apply: If you are passionate about food, hospitality, and leadership, and thrive in a fast-paced environment, apply today!

Overview: As the Café Front-of-House Supervisor with Eurest, you will play a key role in delivering an exceptional guest experience while ensuring smooth daily café and catering operations. You’ll lead by example, support barista and service staff, and help maintain the high standards of quality and hospitality that define Eurest. Requirements: The ideal candidate will have demonstrated front-of-house supervisory experience in a café or hospitality environment, with a strong emphasis on guest satisfaction and teamwork. Must possess solid barista experience, including beverage preparation, quality control, and training support. Catering experience is also required, with the ability to assist with setup, service execution, and event coordination. Strong communication skills, attention to detail, and a proactive approach are essential for success in this role.

Deli needs help for someone to prep, make salads and sandwiches (breakfast, hot and cold sandwiches) and some light cooking. Need to have deli/food experience. Deli is very clean and in an office building. These are the hours required: Monday: 7:00am-1:00pm Tuesday: 7:00am-3:00pm Wednesday: 7:00am-3:00pm Thursday: 7:00am-3:00pm Friday: 7:30am-1:00pm Saturday off Sunday: 8am-12pm (Start time flexible)

LOOKING FOR SOMEONE WHO IS LOOKING TO WORK IN ONE SAN DIEGO PREMIER DELI. HE OR SHE MUST BE ABLE TO MULTI-TASK AND HAVE CALM DURING BUSY HOURS. SHIFTS CAN VARY FROM 7-2PM OR 10-2PM OR 2-7PM ( WE CAN WORK AROUND YOUR SCHEDULE) EXPERIENCE IS A PLUS BUT NOT REALLY NECESSARY. JOB START AS PART TIME BUT FULL TIME WITHIN A MONTH IF YOU NEED. SUBMIT A PIC WITH RESUME IF YOU CAN SO SEE WHOM I WILL BE INTERVIEWING. TRAIN AT 19.00 FOR THE FIRST 2 WEEKS THEN 20.00 PLUS TIPS ( APPROX ANOTHER 5 TO6 DOLLARS AN HOUR. FOR BEST CHANCES. STOP BY IN PERSON OR JUST SEND RESUME OR INFO ABOUT YOURSELF.