Earn Cash Delivering with Gopuff In Your Free Time (Washington)

Join our team of passionate individuals! We are seeking 2 part-time dishwashers to join our crew. Experience is not necessary but appreciated. Must be able to follow health code in terms of wash, rinse and sanitizing dishes properly and using a dishwasher machine. Must be punctual, communicative and willing to contribute to a positive workplace environment with a pleasant attitude. - We are hiring 2 people for this position, part time. - Work days are Monday, Thursday, Friday, Saturday and Sunday. - Shift is from 8 am - 2 pm - Pay starts at $17/hour plus tips. Hourly tips earned are on average an additional $10 on top of your hourly wage. - Payroll is processed bi-weekly - must be able to complete an I-9 Employment Eligibility Form and provide proper ID. If you're interested in joining our team, email danielle@retrograderoasters.com. We will ask you to come in and stage for a day to make sure its a good fit before proceeding. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI and different gender identities. Sorry - we do not speak Spanish.

Job Responsibilities: 1. Complete various testing tasks in the R&D center and collect testing data; 2. Complete sample testing of company raw materials and compare them with the qualified data requirements of the company; 3. Cooperate with superiors to analyze test results and provide reference suggestions 4. Participate in the development, validation, and execution of testing methods for relevant products; 5. Assist in preserving all test records, reports, and other process technical documents, etc; 6. Participate in the formulation and implementation of experimental plans related to the project, and complete experimental tasks on time; 7. Complete the maintenance and upkeep of the instruments and equipment under your jurisdiction; 8. Complete daily hygiene and cleaning of the assigned area, and comply with the management requirements of 5S management; 9. Comply with relevant national and company safety production laws and regulations, and conscientiously implement various management requirements; 10. Complete other work tasks assigned by the leader. Job requirements: 1. College degree or above, major in chemistry or chemical engineering; 2. Proactive in work, good at communication, strong sense of responsibility; 3. Proficient in languages such as Chinese and English Work location: 7150 SW Hampton St Suite C112, Tigard, OR 97223 Email：ada.mu@sixinchem.com Wechat/whatsapp:+8615151845120

Join Our Team as a Cashier/Server at Hibachi Daruma! Are you looking for a role where you can combine your customer service skills with a vibrant and fast-paced environment? Hibachi Daruma, a beloved local gem in Minneapolis, MN, is on the lookout for a dedicated Cashier/Server to join our close-knit team of 10 hardworking individuals. Located at 820 Marquette Ave S, we pride ourselves on serving delicious food with a side of exceptional service. If you’re attentive, punctual, and ready to bring your A-game, we’d love to hear from you! What You’ll Be Doing: As a Cashier/Server at Hibachi Daruma, you’ll play a key role in creating a welcoming experience for our customers. Your responsibilities will include: - Greeting customers with a friendly smile and assisting them with their orders. - Accurately processing payments and handling cash or card transactions. - Delivering orders promptly and ensuring customer satisfaction. - Keeping the front-of-house area clean and organized. - Collaborating with team members to maintain a smooth workflow. What We’re Looking For: We’re seeking someone who brings a mix of professionalism and personality to the table. To thrive in this role, you’ll need: - At least 1 year of experience in a similar role (cashier, server, or customer-facing position). - A positive attitude and strong work ethic. - Excellent communication and multitasking skills. - The ability to stay attentive and focused in a busy environment. - Punctuality and reliability—we count on our team to deliver! Why Join Hibachi Daruma? At Hibachi Daruma, we’re more than just a restaurant—we’re a family. Our team is small but mighty, and we work together to create a warm and welcoming atmosphere for both our employees and customers. If you’re looking for a workplace where your contributions are valued and your hard work is recognized, this is the spot for you. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join us at Hibachi Daruma and become part of a team that’s passionate about great food and exceptional service. Apply today and let’s make great things happen together! Click To Apply!!

As a part of the team, this role is reserved for a person who is eager to learn new things and grow as a Team Member and Individual. We believe in creating a culture that allows everyone on the team to learn how to successfully function in their role at Valeo’s Pizza. This description begins with a detailed explanation of our core values. This is because we believe that anyone who would be a great fit on the team must first connect with the values that made us who we are. CORE VALUES 1. AUTHENTIC UNITY: Being a real team means having the strength to be vulnerable and transparent with those working around you. We believe in embracing our team members for who they really are, flaws and virtues alike. We do so by respecting one another through our words and actions. Looking at each team member in this honest and accepting way helps promote a true team. 2. PASSIONATE SERVICE: We believe that every guest we serve should feel they have received more in value than we have received in payment. We want our team members to enjoy what they do and take pride in handing a guest a beautifully made pizza. We have the opportunity to change lives, even if that is simply through an extra smile, or an opened door. Serve passionately. 3. FANATIC EXCELLENCE: We believe punctuality is a core leadership trait that sets the expectation of providing a consistently high standard in all that we do. We are a team of go-getters that constantly challenge growth within each other because of our hunger to better ourselves, and better our team. It also means that no job is beneath anyone. We all do what needs to be done to ensure fanatic excellence. QUALIFICATIONS To thrive as a Team Member at Valeo’s, you must be capable of committing yourself to the following standards. - Ability to work days, nights, and weekends as necessary. - Ability to work on your feet. - Ability to lift up to 50 pounds at any given time. - Experience in the hospitality, food service, or guest experience industry is a plus. - Ability to be proactive, self-motivated, and self-directed. - Demonstrated commitment to and comprehension of excellent guest experience. - Commitment to utilizing clear communication. - Demonstrating the desire to be flexible and thrive in a team player setting. - Reliable transportation - Current Drivers License, Insurance and Registration. - Ability to show up on time, gas tank full and ready to work. Benefits: - Clearly defined growth plan that allows the Team Member to determine their wages. - Upward growth opportunity into Team Leadership and management - Leadership Development - In depth training - Health/Vision/Dental Insurance for Full Time Team - Team Environment Apply Here: hhttps://valeospizza.com/careers/

***ASAP HIRING AVAILABLE FOR NEW RESTAURANT OPENING, ALL POSITIONS MAY APPLY We are seeking Cooks, Prep Cooks, and Cashiers to join one of FiveM Group's restaurants: No Competition: supercharged bistro. FiveM Group operates restaurants in the NM region, from food-focused breweries, to delicious New Mexican fare. Experience is recommended but not required. The ideal BOH candidates will play a crucial role in food preparation and cooking, working with the entire team to create delicious and memorable food. This position requires an understanding of food safety practices and the ability to work efficiently in a fast-paced environment. A passion for the food industry and experience in food handling is essential for success in this role. The ideal FOH candidates will represent the company and themselves in a positive and energetic fashion, and work with the entire team. The position requires a basic understanding of digital based order-taking, as well as ability to work efficiently in a fast-paces environment. Duties (FOH) Greet guests warmly and provide friendly, helpful service Answer questions about the menu, specials, and promotions Handle questions about the menu, specials, and promotions Process cash, credit card, and other types of payments efficiently Able to balance a cash drawer Assist with opening and closing procedures Support kitchen staff with cleanup Contribute to a positive team environment (BOH) Assist in preparing ingredients for cooking, including washing, chopping, and measuring. Follow recipes and instructions from chefs to ensure consistency and quality of dishes. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety standards and regulations throughout all food handling processes. Support menu planning by providing input on seasonal ingredients and dish ideas. Collaborate with other kitchen staff to ensure timely service during meal periods. Participate in catering events as needed, assisting with food preparation and presentation. Requirements (ALL) Previous experience in the food industry or as a dietary aide is preferred. Knowledge of food handling techniques and safety regulations. Ability to work efficiently under pressure while maintaining high-quality standards. Strong communication skills and the ability to work as part of a team. Familiarity with catering services is a plus. Must be able to stand for long periods and lift up to 50 pounds as needed. Join FiveM Group's family of businesses where you can expand your experiences, learn new things, and promote a positive brand the community loves.

We are looking for cooks in the Boulder area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. Dishwasher - Scrape and rinse food from dirty dishes. Wash dishes, glassware, utensils, and cookware by hand or using a dishwasher. Load and unload dishwashing machines. Sort and store cleaned items. Maintain temperatures and chemical levels as outlined by provided standards. Kitchen Maintenance: Keep the dish area clean, orderly, and free of clutter. Maintain clean, dry floors throughout the shift. Set up dish stations, including dishwashing machines and sinks. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Remove trash and maintain loading and receiving areas in a safe and clean condition. Stock plates, glasses, pots, utensils, and pans after cleaning. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.