Experienced Part time Pizza Guy (Linden)

The Small World Coffee kitchen is comprised of a small and strong team. Each member of our kitchen staff rotates through all areas of production. Our training program ensures guidance and support so that each member of our team is accomplished in all tasks and recipes. Every day we all engage in the following areas: • Baking • Short order grillwork • Batch production for the grill • Batch beverage production: Chai, Cold Brew, New Orleans Iced Coffee, and more! • Deliveries to our other café. We train you in stages so that over time you learn all of our recipes and gain competency in every aspect of running our kitchen. Small World Coffee has been in business for almost 30 years and we pride ourselves in our training program and creating a work environment where you succeed and become a valuable member of our hard-working and dedicated team. We are comprised of 2 high-volume retail cafes in Princeton and a coffee roasting facility in Rocky Hill, NJ. We offer: Competitive wages Opportunities for advancement Opportunites for ongoing learning about small business Health benefits Prescription coverage Retirement plan Paid Sick Leave and Paid Time Off Excellent training Discounts on food and drink Annual staff parties Monthly staff meetings Positive work culture Stylish red aprons! Small World Coffee is still owned and operated by its founders. Click here to Apply Online

Sous Chef will primarily be based out of our Midtown location, responsible to coordinate Commissary, endure kitchen quality for 5 locations, provide shift and break relief as needed. Hands on, management and supervisorial experience required- weekend availability is critical. Off days would likely be mid-week Shift hours are flexible. Important- please reply to this email from your personal email address, use SOUS CHEF in the title, and attach a current professional resume.

🍻 Now Hiring: Part-Time Server at Vieux Sports Saloon 🍻 Vieux Sports Saloon is looking for an energetic and reliable Server to join our team! Located in the heart of the French Quarter, we’re known for our lively atmosphere, sports-friendly vibe, and top-notch hospitality. Position: Part-Time Server Schedule: 4 shifts per week Location: Vieux Sports Saloon – 541 Decatur St., New Orleans What We’re Looking For: • Previous serving or hospitality experience preferred • Friendly, outgoing personality with strong customer service skills • Ability to work in a fast-paced environment • Must be a team player and dependable What We Offer: • Fun and supportive work environment • Great earning potential 📩 To apply: Send us a message here or stop by in person with your resume!

At Emeril's Restaurant we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are looking for back servers with experience in fine dining and broad knowledge of food, wine and beverages who also understand the importance of maintaining communication with guests and the kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. You must have good grooming, get along well with others, and be able to work in a fast-paced environment. Please click here to apply.

Looking for a bartenders. Great personality! Hours are flexible! Must have reliable transportation! The address is 1721 W. Airline Hwy, Laplace, La. 70068. If interested text 5044957552 with first and last name with position you applying for!

At 34 Restaurant and Bar, Emeril Lagasse's newest venture, we are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boards. Applicants should have two years of experience, and a degree in Baking and Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food! Please click here to apply.