Cuban Creations part time bartender (French Quarter)

ATWATER TAVERN is looking for a Part-Time Assistant FOH Manager position at ATwater Tavern in Mission Bay. We are located between SF Giants' Oracle Park and Chase Center, home of the SF Warriors and a full calendar of concerts all year. We are seeking a Part-Time Assistant FOH Manager to join the team on a part-time weekend basis: * Friday, 12:00 PM - 6:00 PM * Saturday, 10:00 AM - 6:00 PM * Sunday, 10:00 AM - 5:00 PM Candidates should possess basic managerial knowledge, Steps Of Service, Event Execution, Bar Service Awareness, Basic Aloha POS, Leadership Values, Charm and Tenacity as tools for success. We believe it is time to start having FUN! Qualifications: * Excellent communication skills to connect effectively with customers and co-workers. * Possess a positive attitude and ethics which support our values and culture. * Lead by example. * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant with long-term staff. * Strong time-management skills; ability to multi-task, prioritize, and organize. Two years of management experience is required, along with FOH Restaurant experience (Bartender Or Server Or Both) with good references. This is primarily a floor/service management position with some additional administrative duties to be assigned. Compensation is $28/hour plus one daily meal, with a bonus formulated from Labor Cost success. Besides the sporting and entertainment venues nearby, we host a full complement of Events like small weddings and Corporate parties in our Event Space. Please submit your resume by copying and pasting it into the body of an email, as attachments do not always transmit. Interviews are conducted in-house with at least two managers. If you have any questions, please do not hesitate to reach out. Best regards, John Caine Owner and GM ATwater Tavern 295 Terry A. Francois Blvd SF, Ca. 94158 415-512-7153

PICANTE in Berkeley, California, serving great Mexican cuisine for 35 years, is looking for a new cashier. Must be available weekends. Position is part time 20-28 hours a week. PRIMARY RESPONSIBILITIES INCLUDE BUT WOULD NOT BE LIMITED TO: Cash Handling and Reconciliation. You will be working inside in the restaurant. You will also be working outside as we are operating curbside. Standing and walking for long hours. YOUR QUALIFICATIONS: At least 21 years of age Fluent in English; both speaking and understanding. Spanish is a plus. WE PROVIDE: Hourly Rate is Berkeley minimum wage of $19.18 plus average tips per hour adds up to about $30.00 an hour. 50% discount on food and beverage items. Servesafe alcohol certification Food handlers certification A comfortable and casual work environment. Please apply in person at Picante 1328 6th st Berkeley CA 94710 between 2-5pm every day. Please check us out at Picanteberkeley.com

Arizmendi Bakery is a worker owned and democratically run cooperative in the heart of Oakland that has been open since 1997. We are currently hiring for new worker-owners interested in both working in a fast paced food production environment, and making important decisions on how to run an established business. We are seeking applicants interested in a medium to long term commitment. Experience in restaurant, baking, food production, or similar industries is preferred, as well as involvement with democratically organized groups or cooperatives. If you don't have direct experience with these industries or organizations but have the skills and background to contribute meaningfully to our bakery you are still encouraged to apply! Arizmendi is an equal opportunity workplace; people of color, women, queer and trans people, and formerly incarcerated people are encouraged to apply. You must be 18 or over to apply for membership at Arizmendi. Essential functions and duties of the position include: - Must be able to be on your feet for 8+ hours a day - Able to lift 50 pounds to waist height repeatedly - Flexible schedule, including working early mornings (starting at 3 AM), nights (ending at 9 - 10 PM), and at least 1 weekend shift. Minimum commitment of 3 shifts (24 hours per week), but up to 40 hours per week are available. - Self motivated and able to work without direct supervision - Ability to work safely in a fast paced environment, and in hot and cold temperatures - Perform basic arithmetic, and visual acuity with assistance from glasses/contact lenses if needed - Conversational level of communication in English, and willingness to speak respectfully and clearly to fellow workers and customers - Commitment to a 6 month candidacy and training period. At the end of your candidacy there is a vote to determine if you will become a part owner of the bakery. Our current pay rate is $30/hour. We offer health insurance, paid time off, 401K packages, pooled tips, and profit sharing for all worker-owners. In order to apply you must fill out our application. You can access a digital version here: https://docs.google.com/document/d/1PVilMcZXiktVk4KDqRGdcgQCRRk8HCoN You may submit the application via e-mail or stop by the bakery in person. Including a resume is encouraged but not required. Thank you, Arizmendi Bakery 3265 Lakeshore Avenue, Oakland CA

Hiring Bartenders, Food Runners, Cooks: Vanderbilt Football: Sept 27 We are hiring suite attendants for the Vanderbilt vs Utah State home game on Saturday Sept 27 at FirstBank Stadium. Dates and Shift Details: Saturday, September 27 Shift Time: Approx 8am - 33pm At least 18 years of age Minimum 1 year front-of-house experience or bartending experience Bartenders must have their TNABC certification Ability to remain standing for the entire 8-12 hour shift Frequent walking, bending, reaching, and repetitive motions Ability to lift up to 25 lbs occasionally Uniform: Black T Shirt (work shirt will be provided each shift), Black Slacks or Dress Pants, Black Closed Toed Shoes Pay: Concession Bartenders - $7.25/hour plus tips Food Runner/Suite Attendant - $20.00/hour Cooks - $22/hour If you are interested in working the event, please fill out the link below or response to this posting with you first and last name along with your contact information. https://forms.gle/Z2wsJoGqD8MEvAcV7 Thanks!

Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people? How about getting nights and weekends off, as well as holidays, so you can enjoy your family and friends? If you are talented, passionate about food, friendly and curious, come and join us at Pixar Animation Studios. Our Culinary Team seeks talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold the highest standard of excellence for the Film Studio members.. SKILLS: Able to work in a variety of stations Strong knife skills with precision technique Ability to follow and execute recipes Organized worker Self-starter QUALIFICATIONS: A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred Must be able to communicate clearly with managers, kitchen and dining room personnel and studio guests Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant Able to work in a variety of stations with proper and proficient cooking techniques for the Grill, Sauté, Pizza oven, and Garde manager Pizza cook / wood fire pizza cook experience is a plus PHYSICAL REQUIREMENTS: Verbal communication, including speech and response to spoken questions Able to work in a continuously-standing position for five or more hours Able to work with hands continuously Frequent bending, stooping, and lifting of objects up to 50 pounds To apply, please follow these steps: 1) Go to: https://www.pixar.com/careers 2) Click "View Career Listings" 3) Apply for "On Call Line Cook" (R-03907). The hiring range for this position in Emeryville is $39,780.00 to $51,480.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Pixar is an Equal Opportunity Employer. We know our storytelling is at its best when we include, celebrate and embrace difference. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives. | Follow us on Twitter @PixarRecruiting.

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.