beertender (Fresno)

Looking for a taquero with a driver's license Day shift, year-round stability, starting at $16 per hour, to work on food trucks

Culinary Agents is working with the team at Nowon - East Village to connect them with talented hospitality professionals. Nowon - East Village - Now Hiring: Line Cook Click here to learn more & apply today! Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Duties include, but not limited to: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualification: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Must be able to cook protein including seafood and meats Must be able to work grill station Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now accepting applications for a Banquet Cook with strong Banquet, Event, Catering and High Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet / Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance

Position Overview: The Host at The Roxy Hotel Bar is the first to be in contact with our guests and therefore helps to create the first impression the guest has of our restaurant. It is important to genuinely greet each guest in a friendly and welcoming manner just as you would greet a friend or family member into your home. The same goes for when answering the phone, you are excited to meet and speak to our guests. More detailed responsibilities include seating guests at proper table, ensuring that they are comfortable where we have asked them sit. Updating Resy to accurately portray what is happening in the dining room. Interact with guests when they walk in the door, are waiting for a table or have called over the phone. A good host will do everything with a smile on their face and help to create a comfortable and welcoming environment in our restaurant. Flexible Schedule: Evening and Day Time Shifts needed! o Set up host stand with Resy; table management system. o Greet and escort hotel guests and patrons to their tables in the bar and lounge of the hotel. o Maintain an organized host stand and front of house. o Assist with side work and opening/closing tasks as needed. o Be aware of special events scheduled throughout the property and be able to direct guest appropriately. o Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations. o Answer In Room Dining Calls; notate appropriate information as far as guest room, orders and quote appropriate delivery time. Qualifications: o Minimum 2 years of restaurant experience o Friendly, engaging and outgoing o Professional, friendly demeanor o Ability to multi-task and handle high volume o Follow directions thoroughly o Understand guest’s service needs o Work cohesively with co-workers as part of a team o Work with minimal supervision o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects o Ability to stand/work on feet for long periods of time o Experience with Resy is a plus o TIPS/Alcohol Training certified is a plus Responsibilities include: o Perform job with attention to detail, speed and accuracy. o Prioritize and organize. o Follow directions thoroughly. o Understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Work with minimal supervision o Maintain confidentiality of guest information and pertinent hotel data. Work Environment: o Food & Beverage outlets and Kitchen areas Peripheral Functions: o Under variable temperature conditions. o Under variable noise levels. o Standing for prolonged periods of time. o Around chemicals

Come and join the IPPUDO Team! We are looking for warm, hard working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus - your positive personality and strong work ethic are important to us, as you would be a representative of Ippudo and we strive to provide the best service possible to our guests. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. PART TIME IS OK! Please come to the restaurant to drop off your resume! Schedule: 3 to 5 days a week (Maximum of 40 hours) Pay: to start $17 (Training) After Evaluation $18.50+ Benefits: Health Insurance when qualified as full time equivalent employee (30+ hours a week) 401K offer after 90 days of employment. $1 Meal from our restaurant

About Us Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 4 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).