Lend a hand as a shopper - Instacart (Brooklyn)

**PLEASE ONLY APPLY IF YOU ARE INTERESTED IN THE FOLLOWING POSITION** The World Famous Grizzly Rose in Denver, Colorado is currently seeking qualified applicants to join our team. Come be a part of Denver's BEST live country music venue! The Grizzly Rose has been open since 1989 and continues to grow. Open 5 nights a week with live music every night...this is THE place to be and work! Positions Available immediately in the following area: *CUSTOMER SERVICE* The basic responsibilities of this position include, but are not limited to; customer support, customer intake (scanning tickets, accepting payments, checking identification requirements) monitoring, cleaning, upkeep of our establishment and other duties as requested. Support environments include normal business nights, concerts, and private events. Our hours usually center around a minimum of 4 nights per week (Thursday through Sunday). • Must be available Thursday - Sunday NIGHTS (We open at 6pm and close at 2am) • (other days and times may be requested periodically) • Must have reliable transportation • Must be able to be on feet (walking & standing) for extended periods of time • Must be able to always demonstrate exceptional customer service • Cash Handling experience a plus • ID Experience a Plus ***WE ARE NOT ACCEPTING APPLICATIONS FOR BARTENDERS OR SERVERS*** *Please send RESUME, along with INTRODUCTION EMAIL and let us know why you would be a good fit for The Grizzly Rose. As a valued team member of The Grizzly Rose you have the potential to take advantage of benefits such as: • Health Insurance • 401K with employer contribution • Profit Sharing

At Pangaea Bier Cafe we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us. Starting at $16.50/hr plus 50/50 tip pool (usual rounds up hourly pay to $25/hr) Looking for Tuesday thru Sunday

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 18 per hour plus tips!

Telefèric Barcelona, the NEW Spanish restaurant in ROSEVILLE, is looking for talented COOKS and PREP COOKS to join our kitchen team! If you’re interested in learning authentic Spanish cuisine, can multitask, and thrive in a fast-paced environment, we’d love to meet you. This is a great opportunity to be part of a passionate, energetic team while building your culinary skills. Responsibilities: - Prepare and cook dishes following our recipes and standards - Keep kitchen areas clean, safe, and organized - Work efficiently under pressure while maintaining quality - Collaborate with the team to ensure a smooth service This can be a full time or part time position. How to Apply: 📱 Text (do not call) Restaurant Manager Santi at +1 (650) 512-4577 📍 The Fountains, at Roseville - NEW RESTAURANT OPENING SOON 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona ¡MUCHAS GRACIAS! En Español: Buscamos cocineros para trabajar en nuestro nuevo restaurante español en Roseville y con experiencia previa. Puede ser part time o full time. Contactanos con mensaje de texto al +1 (650) 512-4577 Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.

A Cottage Food Operation is looking for a kitchen helper to assist with preparation and baking. The pay is $18 to $20 per hour, depending on experience. The position is part-time, 15 to 20 hours per week, with the potential to become full-time depending on orders. Please contact (408) 806-0904 directly. We speak both English and Spanish. Experience is not necessary, but we need someone with kitchen skills.

FINE DINING PM LINE COOK IN A MICHELIN-RECOGNIZED RESTAURANT $500 Signing bonus (upon completion of 90 days of employment) Compensation- $23- $24 per hour DOE (plus available OT) Type- Part-Time Allora, Sacramento's premier Modern Italian dining room is looking for a motivated FINE DINING LINE COOK to join our team. Applicants must be hard-working, team-focused, and driven to learn. Allora received a Michelin Plate Award in 2019. This unique Sacramento restaurant is seeking motivated, food-passionate, self-driven individuals to become part of the team. We have a lively, professional & inspired kitchen. We have experienced leadership and offer a challenging work environment where learning is encouraged and the opportunity for advancement is yours for the taking- the sky’s the limit! Requirements: • Fine Dining Line Cook Applicants must have 5-years prior experience in a fine dining kitchen. • Attention to detail and customer service. • Ability to lift up to 30 lbs. • Ability to prioritize and work in a fast-paced environment. • Must have or be able to obtain a food safety handler’s card. • Cleanliness, organization and the ability to work well in a team situation are crucial to this position. • Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. • Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. • Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. • Responsive to constructive feedback from Chefs, Managers or staff. General Expectations: • Act with integrity, honesty and knowledge that promote the culture of Allora • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence. • Adhere to all COVID protocols that include but are not limited to; mask wearing, social distancing, temperature checks, hand washing and frequent sanitization of hands and restaurant tools. • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change. • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. • Understand completely all programs, procedures, standards, specifications, guidelines and training programs. • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies. • Represents the restaurant professionally through effective communication, cooperation and relationships with all of the business partners. and tools. • Responsive to constructive feedback from Chefs, Managers or staff. The above is not an all-inclusive job description.