CDL-A Drivers | 2024–25 Trucks • Top Pay • Home Time • Best Equipment (St. George,UT)

Multitasking Server with Bartender capabilities. Ready to expand their knowledge and experience of food and beverage operations; such as plate expediting, kitchen management, etc.

Seeking an RDH for a Tuesday Position at boutique dental office. We are growing and existing hygiene team can not add anymore days, so this is where you come in! About the office - modern, clean, patient-focused. Itero scanning, with modern equipment. 1 hour per pt for hygiene or longer if needed. Friendly dentist. About you: On-time, reliable, looking to be with an office for the long term. Seeking a candidate that values high-quality hygiene care.

Our Firm is currently seeking a DOB Project Manager to join our construction consulting firm in Midtown, Manhattan. This position is an exciting opportunity for a motivated individual to join our team and utilize their construction expertise on interesting and challenging projects. PM Responsibilities are: • Review Plans for completeness. • Perform limited code/zoning consultation. • Develop filing strategies for all types of projects. • Prepare filing form work. • Coordinate C.O. signoffs; attend field meetings, mock inspections and construction inspections. • Meet with DOB Staff when needed for large scale projects. • Manage Assistant Project Managers and Field Staff to be sure projects are on track. Also be able to: • Process DOB filing sign-offs • Prepare form work for and obtain initial DOB Work permits • Communicate permit expiration with clients and renew permits • Establish safety registrations and general superintendent registrations • Track and Renew contractor insurance Key requirements: • Must be a Class 2 filing representative. • Proficient with DOB on-line systems (BIS, DOB Now and E-filing) • Understanding of DOB project filing techniques, including HUB filings in order to determine permit and signoff requirements • Ability to effectively work with clients • Ability to communicate problems with staff if they occur • Experience with the Microsoft Office Suite • Ability to handle multiple projects simultaneously • Coordinate and track the progress of the tasks with staff expediters. This is a wonderful opportunity for someone who is a punctual, reliable, team player with a good work ethic and who enjoys a rewarding and fast-paced work environment. To apply: please reply with – 1. Cover letter 2. Resume 3. Two or more references 4. Drawing Samples We look forward to hearing from you.

We are looking for experienced sushi chef to join our establishment in Chelsea. Requirements: - 3 years minimum in Japanese cuisine/Sushi Chef experience - Familiarity with omakase dining and able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - New York City Food Handler’s Certification preferred - Must be available to work evenings, weekends, and holidays as required This is a full-time position. If you're interested please email your resume along with your availability for interview.

EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be THURSDAY, OCTOBER 2, from 2:00 pm to 4:00 pm at 210 10th Avenue (corner of 22nd Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must

We are a luxury steakhouse located in Midtown Manhattan, seeking a polished and professional Host/Hostess to join our front-of-house team. The ideal candidate will have at least 4 years of experience in fine dining, exceptional guest service skills, and a refined presence suitable for a high-volume, upscale environment. Responsibilities: • Greet and seat guests with warmth, professionalism, and efficiency • Manage reservations, walk-ins, and seating assignments using OpenTable (or similar system) • Maintain an elevated level of service consistent with fine dining standards • Support communication between guests, management, and the service team • Ensure a seamless and memorable arrival and departure experience for all guests Requirements: • 4+ years fine dining host/hostess experience required • Knowledge of reservation systems and strong organizational skills • Polished, professional demeanor with excellent communication skills • Ability to remain calm and efficient in a high-volume setting • Flexible schedule — evenings, weekends, and holidays are required Compensation: Competitive hourly rate—excellent growth opportunities within a respected hospitality group. If you meet the qualifications and want to be part of a distinguished team in the heart of Manhattan, please reply with your resume and Experienced Host/Hostess in the subject line of the email.