Front Host – Verana (Norwood, NJ – Top 40 NJ Restaurant) (norwood)

Catering Company operating in Weehawken NJ hiring - Chef: At least 5 years experience in busy kitchen is required. Chef will be responsible to inventory stock, order supplies, develop new menus as needed and manage kitchen operations/staff. Cooks: At least 2-5 years experience in busy kitchen cooking for catering meals, ability to prep foods, and cook foods related to various menu options. Dishwashers: At least 2 years experience as dishwasher in busy kitchens. Catering Delivery Staff: Experience delivering food menus to customers in busy catering company. Valid drivers license is a plus. All staff must be flexible enough to work very early mornings to afternoons- sometimes evenings and weekends are required. NJ and NY health department license a plus.

HIRING IMMEDIATELY Line Cook - between $16.25 - $21 / hr Dishwasher - between $15.50 - $17 / hr Host - between $12.50 - $15.75 / hr Applicants must be 18 years old or older. The Cheesecake Factory 8701 Keystone Crossing - Indianapolis, IN 46240 Located at The Fashion Mall at Keystone. Line Cook - APPLY HERE Dishwasher - APPLY HERE Host - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake

Chef's help Can use knifes to cut vegs and meats have restaurant experience Must be reliable and have own transportation, AND HARDWORKING, Passionate, And going well with others in group.

Core responsibilities Table maintenance: Clear dirty dishes, glasses, and silverware from tables and wipe them down after guests leave. Table setting: Set tables with clean silverware, napkins, and glassware for new customers. Support for servers: Assist servers by refilling water glasses, delivering food, and responding to guest requests. Station and supply management: Keep service stations stocked with necessary items like silverware, napkins, condiments, and ice. General cleaning: Sweep and mop floors, clean chairs, and perform other cleaning duties to maintain the overall cleanliness of the dining room. Sanitation and safety: Adhere to all health and safety policies to ensure a clean and sanitary environment.

This is a great place to work. Historic Scoma's Restaurant in San Francisco's Fisherman's Wharf seeks an experienced Host person to join our team. Qualified candidates have at least one year of relevant restaurant or customer service experience and a proven ability to perform at a high level in a fast paced, professional restaurant environment. This is a full time position requiring day time, night time, weekend (days and nights) and holiday availability. Excellent benefits include 100% employer sponsored health insurance, retirement benefits, vacation, paid time off, paid meal breaks, and delicious employee meals. Please respond with resume to email below. Please, no phone calls. Scoma's offers an opportunity to work with one of the industry's most successful hospitality teams. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability.

We are a family-owned, fine-dining Italian restaurant located in North Beach. We are looking for a full-time line cook to join our team. Professional kitchen experience is required. This position requires one day of expediting and knowledge of the other stations. Full-time position (5 shifts per week) Nights & weekends required • Be able to work in a fast-paced environment • Be a team player with a strong work ethic • Must have availability to work during the holiday season Please reply to this posting with your resume or a brief description of your kitchen experience and availability. *** Please do not call the restaurant or show up without an appointment*** Thank you!