Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Hallandale) (Hallandale Beach)

Busy pizza restaurant looking for line cooks. Must have experience.

SIGN UP NOW! Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple: deliver from a facility near you straight to the customer! You’ll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more.  Sign up to be a Gopuff Delivery Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn an upfront amount for every order you deliver, even if it's canceled by the customer Keep 100% of your tips + earn extra with special incentives Earn Wait Pay when you schedule your time with us (varies by market) Choose your own schedule and deliver when you want No restaurants, no riders - deliver from a familiar, centralized facility. That’s it! What you’ll need to get started: Be at least 21 years or older Valid U.S. driver’s license Vehicle with insurance + registration in your name Smartphone Willing & able to pass a pre-paid alcohol delivery training course (where applicable) How it works: Login to the Gopuff Driver app from your local facility Get trip offers and pick up your orders inside Deliver to happy customers No previous delivery experience required. Sign up today and start earning! Delivery Driver Partners will be independent contractors. Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check. Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan. Driving with Gopuff is perfect for those seeking part time work, seasonal work, temporary work or a flexible opportunity. With flexible hours you can make your own schedule and drive as little, or as much as you want! Previous delivery experience as a delivery driver or courier driver is not required, but we encourage drivers from other delivery, gig, or ridesharing services to sign up. SIGN UP NOW!

Private Members club in Merrimack Valley seeking a part-time bartender. Tasks include; serving beer and cocktails, cleaning duties, and running keno slips, etc. Must be able to handle cash and count change accurately. Shifts are Noon-6pm & 6pm-1am Weekend availability a must! Rotating Saturdays! 2 shifts a week Flexibility to fill in other shifts and cover requests off would be great. Hourly wage plus tips! Will train the right candidate. Bartending experience is a plus- but not required Looking for the right fit Keno experience also a plus- but not required. Perfect for someone looking to make extra cash! Retirees and Veterans welcome! Please email contact information (please include a phone number) to the address above with AVAILABILITY and experience if any. Hope to hear from you!

**HIRING FOR IMMEDIATE START! 3 full days a week, Wednesday through Friday. Completion BONUS! This position requires a high level of physical strength and fitness as the deliveries are hand unloaded at each stop. Join our team as a Produce Delivery Driver and be a crucial part of our farm CSA logistics program. We are looking for individuals who are reliable, physically fit, friendly and detail-oriented to ensure timely deliveries from our hub in Stamford, CT to our members on Long Island. Job Type: Part-time Pay: $28.00 per hour Benefits: Weekly box of organic produce ($39 value) plus $250 end of season bonus Duties: - Safely operate our 18' and 20' straight box trucks. No CDL Required. - Unload boxes by hand off the truck at neighborhood pick-up locations - Communicate with our farm team to ensure correct delivery counts Schedule: - This is a part-time position, approximately 33 hours per week - Wednesdays, Thursdays and Fridays from 6:00am to 5:00pm - Seasonal from mid-June through the end of November, extension into winter season possible. Experience: - Previous experience as a truck driver is preferred - Familiarity with route driving and navigation tools - Must be able to repeatedly lift and carry up to 50lb boxes of produce all day long - Strong communication skills to interact with our farm team effectively To Apply: - Send your letter of interest and 3 references via e-mail. No phone calls or in-person applications, please. Join our team today and enjoy competitive pay and the satisfaction of providing an essential role in our produce delivery program.

Culinary Agents is working with the team at Champers Social Club to connect them with talented hospitality professionals. Champers Social Club - Now Hiring: Assistant General Manager Click here to learn more & apply today!  CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. Asst. General Manager, Champers Social Club Reports to: GM, CEO   Job Description: Champers Social Club is looking for a highly motivated, authentic, and dynamic leader for our food and beverage team .  The Assistant General Manager is a trusted partner to the General Manager and provides leadership and support to the our team. The AGM is responsible for managing all facets of the Dining Room and Service operations at the restaurant and consistently looks for opportunities to grow our teams and provide memorable moments of hospitality for our guests. The AGM demonstrates a passion for service, hospitality, and sound business acumen to support with achieving business goals. Your key priority will be building Festive & Co.’s hospitality strategies for Champers Social Club (CSC) through strong leadership, innovative service, and elevated hospitality. You  will work side-by-side with the GM and leadership team to lead the daily operations of the business. You will be accountable for overall quality of hospitality, service, food and beverage that you oversee. The best candidate will be well-versed in extensive knowledge of Champagne, sparkling wine (and beverage), have a strong taste level as well as integrated hospitality and service skill-sets, with a passion for thinking both creatively and analytically. You educate and support the team to create the best dining experience for all guests and the best work environment and experience for all employees. This is a hands-on position, where your working day will involve on-the-floor teamwork.  This position should expect to lead dinner service and drive guest experience.  You will be creating robust, measurable operations and service strategies that prioritize our guests and our team. You work closely with the GM and hospitality staff to ensure that the highest standards are upheld in all areas. You will have a challenger mindset, always looking to be three steps ahead of our growing business and actively monitoring ways to scale and improve our operations. This position requires unwavering leadership, warm hospitality, the ability to manage change, excellent written and verbal communication skills, and quick action and follow through as well as a deep understanding of how to drive the P&L statement. With a passion for bubbles and for creating a sustainable, mission-driven brand, you integrate our goals of creating a robust, dynamic and nimble hospitality experience and our belief that we can do so with authenticity, with impact, and with purpose.  This is a hands-on position, where your working day will involve on-the-floor teamwork and running dinner service. You should expect to work weekends and close several evenings a week.  What you’ll do: Partner with the General Manager to lead the service team in providing consistent, memorable, and outstanding experiences for our guests and stakeholders Eagerly seek opportunities to improve the guest experience with the ability to provide suggestions and action plans to the General Manager Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development Consistently look for internal and external opportunities to build our growing team Foster a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times Ensure that the service team stays informed of restaurant and company-wide announcements and initiatives in a timely manner Complete assigned administrative responsibilities as directed by the General Manager Demonstrate experience in maintaining all aspects of operations, including HR related responsibilities Assist all FOH operations to ensure safety, quality, accuracy, efficiency, and profitability Uphold a passion for service and an in-depth knowledge of all food and beverage menus  Communicatesclearly and concisely with all supervisors and employees pre-service, during service, and after service  Ensure that any new dishes or wines on the menu are discussed at pre-shift Maintain good relations with the kitchen and give feedback regarding dishes and menu development and customer feedback Anticipate and accommodate the needs of your guests  Establish and maintain relationships with regular guests; and encourage new guests to become regulars Assist in maintaining the general cleanliness and maintenance of the entire venue  Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation) Assists in coaching all FOH employee development by setting clear guidelines and agreements; including regularly scheduled job performance check-in’s, under the leadership of the General Manager Execute of regular service and all in-house events  Possess knowledge of operational systems including payroll, inventory, and purchasing  Familiar with the Department of Health’s sanitation and safety standards Ensure the venue is compliant with all federal, state, and county laws and regulations; along with all Group company policies (outlined in the Handbook)  Ensure all restaurant service equipment is stocked and up to par  Assist in inventory of beverage, paper products, office supplies, etc.  Maintain a transparent and honest relationship with your superiors, effectively communicating any issues with the General Manager    Qualifications: An experienced restaurant and hospitality professional with 3+  of experience managing a team, and with a background working for top restaurant operators; Obsessed with Champagne, bubbles, and the people who love it; Charismatic and passionate about the food & beverage industry ; Whip smart, creative, fun, and collaborative; Ready for any challenge, positive, optimistic, and willing to take risks; Detail oriented, and happily hands-on to make this restaurant a runaway success: stocking shelves, rolling napkins, or weeding through invitation spreadsheets; Flexible in terms of schedule and able to work nights, holidays and weekends;  Strong understanding and interest in process and systems, with the ability and desire to seek out new ideas and approaches ; Strong visual and verbal presentation skills ; Aptitude for thinking analytically, with a results-driven mindset; Demonstrated ability to work in ambiguous situations and across organizational boundaries, building cross-functional relationships and advocating for brand outcomes;  Passionate self-starter, decisive and able to move with speed to implement ideas ; Obsession with creating world class hospitality and innovative customer experiences; Willingness to challenge the status quo on hospitality   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

OPEN CALL! 130 Franklin street New York, 10013 Wednesday 10/1 9am-11am & 1:30pm - 3pm Friday 10/3 9am-11am & 2pm-4pm please bring your resume with you. We are looking for servers and baristas Our Tribeca location is open daily from 7am to 6pm and we are looking for full-time employees with past service experience and amazing attitude! ***Barista experience for barista position is a must, but you can always start as a server and we would love to train you to become an expert barista! Responsibilities - opening the store, prepping the location for service, prepare silverware and glasses, serving food and taking orders. ***Must work weekends Pay - starting $12 an hour plus tips (average pay $22-$30 per hour) Job Type: Full-time / Part-time *Please note: By law, if you cannot provide us with 1 List A document (establishes both identity and employment authorization. i.e. Passport) or 1 List B and 1 C document (B - establishes identity. i.e. state issued photo ID; C - establishes work authorization. i.e. SS card) unfortunately we are unable to hire you.*