Bartender | Au Za'atar - Midtown East | Now Hiring

Jay Berry's Cafe, a very busy cafe in the Renton Highlands, is currently hiring a busser! Ideal candidates are fast, friendly and efficient. Duties include greeting and seating our guests, getting them their beverages, bussing tables, assisting delivery drivers and assisting wait staff. Pay starting at $18.29/hr + tips. Currently hiring for nights 4pm- closeand Sat and Sun mornings 7:30am-3pm. Weekends and holidays are a must! Apply in person or email a resume

Lake City bar is seeking a new bartender to begin immediately. This is a fun local bar with a solid group of loyal regulars and returning customers. - Must have 5 or more years working in a bar environment. No exceptions. - Must be experienced with pull tabs and confident in running a busy bar solo. - Must have current MAST card up to date & current food handlers permit. - Position starts part time but more hours will become available with more service time put in. - Resumes (with references) MUST be submitted in-person at the bar and application could include a working interview. Please set aside time for this. - When you come in, ask for the manager; Brittany. If she is not available, please text the number included in this posting. Additionally, bar address will be provided upon response to this posting or texting.

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

Circa is looking for an expoerienced line cook to lead dinner service, Mondays-Thursdays. This person works saute and grill, while coordinating tickets with the other line cook. They also execute nightly specials. Looking for someone with at least 5 years experience on saute and grill.  We are a fast-paced, busy restaurant, serving West Seattle for 28+ years. We take pride in our food and need somebody who loves cooking and takes pride in their dishes. Must be bilingual, must communicate effectively with FOH and BOH and must work well with others.

LIK at the Frederick Gunn School in Washington, CT is looking to fill full and Part time foodservice positions. We are looking for utility/dishwashers and Front of the house servers/set-up team members. Great benefits are available for full time positions: health, life, disability and hospitalization insurance available, paid holidays and sick time, company sponsored discount shopping and travel programs and meals. The schedule is based on the schools calendar allowing you to have time off during the major holidays and school vacations. We are open 7 days a week, 3 meals a day. No experience is necessary, we will train you. Come join our team!! For information, please call Chef Rob or J.R. at 860-350-0122. Serious inquiries only. EOE

BE YOUR OWN BOSS as the operator of food centric country store near the Connecticut/Mass border in the foothills of the Berkshite Mountains. We seek an individual with strong food prep experience, operating management skills, and an entrepreneurial drive to make this facility a culinary destination for an area population of 25K plus. Complete renovation of interior space underway, but not too late for your custom inputs. Ideal candidate would make an investment in transportable equipment, but not necessary. Very attractive rent. Living accommodations also possible.