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Cafe Du Monde's Mandeville location is currently seeking applicants for both shifts and all positions. The current hours of operation are 6:30AM-9:00PM Mon-Thurs , 6:30AM-10:00PM Friday, Saturday, and Sunday. Please call 985-951-7474 to speak with a manager for more specific information regarding available positions, job responsibilities, or any other questions that you may have. Please consider joining the Cafe Du Monde team. We look forward to hearing from you! Click the link below to apply online instantly! https://forms.office.com/r/AazDR5kfjF Cafe Du Monde Mandeville 1814 North Causeway Approach Mandeville, LA 70448

Currently hiring for: * Housekeeper Company Overview The Lafitte Hotel & Bar is a locally owned, boutique hotel located on Bourbon Street in the heart of the French Quarter. This historic hotel was built in 1849 and has 14 extravagant rooms as well as a bar, lounge and courtyard. We are currently seeking a full-time housekeeper. The starting pay is $14 per hour; overtime is available in certain circumstances. Employees must be available to work during weekends, holidays and special events. All applicants are required to have a valid Louisiana ID or drivers license and must be willing to submit to random drug tests. Please respond with a resume; qualified applicants will be contacted for an interview. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status.

Popular locally-owned pizza restaurant is looking to hire a cook experienced with making pizzas. Good pay and part or full time. Start immediately. Please have experience and reliable transportation.

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Join our team and help us grow our savory program! This role includes prepping all components from scratch for assembling frittatas, sandwiches, salads and more. There's ample room for creative input and seasonality as we expand our breakfast, brunch and lunch offerings. We're looking for a self-starter who's reliable, receptive to professional feedback and excited to grow with our tight-knit team. The ideal candidate should have solid knife skills, a positive attitude, and a love for cooking. Professional kitchen experience preferred but not required. The shifts are Fri - Sun, 7am - 3:30pm with potential for this role to grow into a full-time position. Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff also receive vacation pay, short-term disability insurance, and a health insurance stipend for our company plans. Base pay is $12-15/hour depending on experience. Tips are split evenly among hourly staff and average an additional $4-8+/hour (higher for weekend shifts).

Shale Energy International seeks a part-time (potential full-time) bookkeeper with personal/excutive assistant experience for an highly successful company located in Mandeville since 2006. Work in a fantastic office located near Mandeville High School . You are experienced in Quickbooks, reconciling accounts, budgeting, A/P, A/R, MS Office, Adobe, and Dropbox. Must be high oraganized, motivated, reliable, ambitious along with a positive attitude. You have experience working in a casual office environment with 3-5 employees. 20+/- hours per week, $15-$25 per hour to start based on experience. Potential for $45,000 per year after training period. Perks/Benefits. Call 985-246-3026 and email resume to Ny@shaleteam.com. Referrals a must. Excellent opportunity to move to move up in the company. Emails sent through Craigslist will take longer to process.